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Displaying articles 81 - 90 of 3315 in total
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GOOD EATS

Harvest at The Bindery Launches Farm-Fresh Vegan Brunch

An exclusive first look at the plant-based restaurant's Southern-inspired spin on Portland's favorite meal.

  • By Molly Woodstock
  • Published 06/12/2015
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Food News

T Project to Open a Tea Boutique

The small, influential tea company breaks ground in Northwest Portland with small-batch tea, local crafts, and an art gallery.

  • By Rachel Davidson
  • Published 06/10/2015
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EAT HERE NOW

Is this Stretch of Downtown Portland's Little Italy?

Two new Italian-leaning watering holes anchor a budding stretch of Southwest Morrison.

  • By Benjamin Tepler
  • Published 06/09/2015
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TREND WATCH

Portland Chef Hat Bingo!

Spot these cool caps on each of your favorite Portland chefs—and snag one for yourself to up your kitchen style game.

  • By Allison Jones
  • Published 06/09/2015
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BREAKING NEWS

Burrasca Will Open Inside the Former Block’s Café Space in July

The celebrated Florentine cart will go brick-and-mortar with hand-made pastas, an all-Tuscan bar, and 'Big Night' charm.

  • By Benjamin Tepler
  • Published 06/04/2015
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EAT THIS NOW

Hawaiian-Style Spam For Breakfast at Hale Pele

The nerdy tiki enclave whips up a mean island brunch—with cocktails to match.

  • By Benjamin Tepler
  • Published 06/03/2015
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FOOD NEWS

Downtown Stalwart Martinotti's Will Close at the End of June

Say goodbye to another piece of Old Portland, as rising rents and changing tastes claim the 37-year-old import food shop.

  • By Rachel Sandstrom
  • Published 06/02/2015
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RESTAURANT AND BAR UPDATES

Portland News to Chew

Hale Pale’s Blair Reynolds to open new bar, Bunk opens a Timbers outpost, and Racion shutters.

  • By Benjamin Tepler
  • Published 05/29/2015
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BREAKING NEWS

Blue Star Donuts Escapes to L.A. this Summer

The local doughnut chain will add a Venice shop and new flavors, to its fast-growing international empire in late July.

  • By Kelly Clarke
  • Published 05/28/2015
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FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Gear up for summer with offal dinners, Negroni Week, and an entire month of Chinese cuisine.

  • By Rachel Davidson
  • Published 05/27/2015
Displaying articles 81 - 90 of 3315 in total