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Displaying articles 1 - 20 of 4328 in total

Eat This Now

Sausage Party at Matt’s BBQ

At Portland’s hottest ‘cue cart, the ribs are great. But don’t forget the jalapeño-cheddar sausage.

  • By Kelly Clarke
  • Published 08/24/2016

Eat Here Now

Where to Eat This Week: August 24-31

From sashimi at Taylor Railworks to carnitas pizza at Dove Vivi, these are the things you must eat and drink this week.

  • By Eat Beat Team
  • Published 08/24/2016

Good Eats

Our Favorite Raw Meals for the Hottest Days of the Year

An entirely raw diet may sound awful most of the time. But when the temperatures hit triple digits, it's the only way to eat.

  • By Molly Woodstock
  • Published 08/19/2016

FOOD CARTS

How the (Food Cart) Pod People Took Over

In 2009, a half-empty lot called Cartopia became Portland's new living room.

  • By Karen Brooks
  • Published 08/17/2016

FIRST IMPRESSIONS

Poke Party at Bamboo Annex

The sustainable sushi spot turns to the trendy Hawaiian staple.

  • By Benjamin Tepler
  • Published 08/17/2016

'Tude with Our China

Wine Snobs, Moody Bastards, and Game Hens: Inside the Vat and Tonsure

From 1978 to 1997, this idiosyncratic downtown boîte was the epicenter of Portland culture.

  • By Karen Brooks
  • Published 08/15/2016

EAT THIS NOW

Pastrami Zombie’s Wet, Hot, Smoked Reuben

Portland’s cart version of Ashland’s cult-worshipped Sammich serves up a magical Montreal-style sandwich.

  • By Benjamin Tepler
  • Published 08/15/2016

PORTLAND PANTRY

Portland’s Ultimate Locavore Larder

It’s a golden age for delicious, locally made (and internationally procured) things. Stock up.

  • By Benjamin Tepler
  • Published 08/15/2016

Essay

All Kids Should Go Mushrooming—If They Can Keep Their Little Mouths Shut

Even toddler fungiphiles must be tight-lipped.

  • By Lily Raff McCaulou
  • Published 08/15/2016

Getaway

Vashon Island, the Idyllic Puget Sound Getaway You Didn’t Know You Needed

Come for the haute-rustic dining, stay for the Thriftway.

  • By Ramona DeNies
  • Published 08/15/2016

Q&A

Are Crickets the Protein of the Future?

Oregon’s Poda Foods makes cricket powder that is edible, sustainable, and nutritious (and, apparently, mild in flavor).

  • By Kailla Coomes
  • Published 08/15/2016

WHAT WE ATE

Portland’s Restaurant History: The People, Places, and Plates That Set Our City’s Epic Table

How did we conquer the food world? We chronicle more than a century of Portland dining.

  • By Molly Woodstock, Michael Zusman, Kelly Clarke, Benjamin Tepler, and Karen Brooks
  • Published 08/15/2016

WORD OF MOUTH

Portland Monthly Food Critic Karen Brooks Looks Back on Three Decades of Restaurant Reviews

From ‘80s bagel punks to gazillion-dollar flops.

  • By Karen Brooks
  • Published 08/15/2016

RECIPES

Eight Classic Portland Recipes, 1932 to Now

From Henry Thiele’s German pancakes to Lucy Brennan’s avocado daiquiri, here’s how to eat (and drink) your way through Portland history.

  • By Kelly Clarke, Benjamin Tepler, and Karen Brooks
  • Published 08/15/2016

SOUL SCENE

Revisiting the Mid-Century Jazz Clubs and Soul Food Kitchens of Portland’s Albina Neighborhood

Before it became a chic bike thoroughfare, N Williams was a compact universe of black-owned businesses.

  • By Kelly Clarke
  • Published 08/15/2016

TOP CHEF

The (James) Beard Supremacy: Five Portland Chefs Who Slay

Cory Schreiber, Philippe Boulot, Cathy Whims, Greg Higgins, and Vitaly Paley embody the mission of Oregon’s original locavore.

  • By Karen Brooks
  • Published 08/15/2016

THE TABLE SETTER

In the ‘70s and ‘80s, This Prolific Portland Restaurateur Redefined “Fine Dining”

Michael Vidor—the man behind L’Auberge, Genoa, and Tanuki—replaced stodge with bohemian, come-as-you-are excellence.

  • By Karen Brooks
  • Published 08/15/2016

HAIL CAESAR

How Zefiro Changed Everything for Portland’s Food Scene

In the ‘90s, the most mythical of Portland restaurants ruled over NW 21st and Glisan.

  • By Karen Brooks
  • Published 08/15/2016

NEW WORLD ORDER

In 2002, Two Crazy Kids Basically Invented the Modern Portland Restaurant

Michael Hebb and Naomi Pomeroy redefined the city’s old-world restaurant order.

  • By Karen Brooks
  • Published 08/15/2016

FOOD HISTORY

Pioneer Salt, Giant Pancakes, and Sexy Salads: The Two-Century-Long Story of How Portland Conquered the Food World

Here are the wild spots, rule breakers, lost treasures, and unforgettable dishes that forged our food culture through the past century.

  • By Ashley Marti/Local Haven, Molly Woodstock, Michael Zusman, Kelly Clarke, Nicolle Clemetson, and Karen Brooks
  • Published 08/15/2016
Displaying articles 1 - 20 of 4328 in total