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Displaying articles 1 - 20 of 4358 in total

THE LONG PLAY

PODCAST: Portland Entrepreneur Chaunci King on Building a Liquor Empire

With pear-flavored vodka Miru, the native Portlander takes on the white, male-centric booze industry.

  • By Eden Dawn
  • Published 09/26/2016

News to Chew

Doug Adams to Open Hotel Restaurant, Celeb Chef Chris Cosentino Expands to Portland, Plus More PDX Food News

…including OPB’s new food podcast, a Vancouver project from a Ken’s Pizza alum, and a move across the river for Bar Avignon’s Eric Joppie.

  • By Arlo Voorhees
  • Published 09/23/2016

Eat Here Now

Where to Eat This Week: September 22-29

Spicy, funky eats at Straits Kitchen, “Kimchiladas” at Han Oak, and Haitian xurros at 180 are your required eating and drinking for the week.

  • By Eat Beat Team
  • Published 09/22/2016

Gardening

How to Grow a Pizza

Bored with your raised garden bed? Take your cues from Pizza Jerk, and plant for maximum flavor.

  • By Kelly Clarke
  • Published 09/21/2016

FIRST IMPRESSIONS

The Solo Club: Where Summer Lasts Forever

Spritzes and Southeast Asian bites fuel Besaw’s new bitters-loving sister bar.

  • By Kelly Clarke
  • Published 09/21/2016

Food Coma

Feast Portland 2016: A Retrospective

Senior editor Kelly Clarke and restaurant critic Karen Brooks recount four days of country ham chocolate bars, enormous shrimp tower phalluses, and heavenly Asian breakfast.

  • By Kelly Clarke and Karen Brooks
  • Published 09/21/2016

Beer Me

Fresh Hops? This Weekend, Hood River’s Got ‘Em

The annual fresh hop beer festival has more than 75 brews this year. How to choose? Here are PoMo’s top five picks.

  • By Ramona DeNies
  • Published 09/20/2016

Fromage

The Wedge, Oregon’s Blowout Cheese Festival, Returns October 1

The state’s greatest dairy creations will assemble under one roof in Southeast Portland.

  • By Arlo Voorhees
  • Published 09/20/2016

Bier Me

Oktoberfest in Portland: 2016 Edition

We won’t bore you with all the lederhosen-wearing, stein-raising, oompah-playing details. You know what time it is.

  • By Arlo Voorhees
  • Published 09/13/2016

The Shakedown

Le Duh, We’re Obsessed with La Croix

But why? We size up our flavored bubble-water fixation.

  • By Marty Patail
  • Published 09/13/2016

Eat Here Now

In Portland’s Poke Wars, Which Bowl Reigns Supreme?

The Hawaiian raw seafood trend has finally arrived. We size up three contenders.

  • By Benjamin Tepler
  • Published 09/13/2016

Word of Mouth

Find Portland’s Best Unknown Brunch at Whiskey Soda Lounge

Food critic Karen Brooks dishes with Pok Pok kingpin Andy Ricker over Vietnamese coffee, patangko doughnuts, and coddled eggs.

  • By Karen Brooks
  • Published 09/13/2016

Cocktails

Portland’s Five Best Spots for Bold New Coffee Cocktails

Calvados cold brew to persimmon eggnog latte, here’s where to get double buzzed.

  • By Danielle Centoni
  • Published 09/13/2016

Recipe

How to Make Naomi Pomeroy’s Ballsy French Onion Soup

The Beast chef’s debut cookbook—featuring this impossibly rich umami bomb—blends self-taught Francophile sensibilities with bold tweaks.

  • By Benjamin Tepler
  • Published 09/13/2016

Review

Lovely’s Fifty Fifty Perfects the Portland Pizza

After nearly seven years, the N Mississippi Avenue spot has gone from solid to sensational.

  • By Karen Brooks
  • Published 09/13/2016

Wine

Oregon’s 50 Best Wines

In our largest blind tasting ever, 12 of Portland’s smartest wine experts check out more than 1,200 bottles to discover the state’s standouts.

  • By Allison Jones
  • Published 09/13/2016

Fall Day Trips: Grape Escape

Take a Fall Wine Trek through the Columbia Gorge

The hills near Lyle, Washington offer up rich vino and stunning views.

  • By Julie Whipple
  • Published 09/13/2016

Big Shot

Meet the Portland Entrepreneur Taking on the White, Male-Centric Booze Industry

With Miru Vodka, Chaunci King roars onto the scene.

  • By Lisa Dunn
  • Published 09/13/2016

Food Event Spotlight

Feast—Portland’s Biggest, Baddest Food Fest—Happens This Week

Wondering what all those bloated, barbecue smoke-steeped out-of-towners are up to? Check it out.

  • By Benjamin Tepler
  • Published 09/12/2016

The Long Play

PODCAST: Mike Thelin and Karen Brooks on the Madness and Inspiration behind Feast Portland

The food festival cofounder joins Portland Monthly's food critic to talk overnight lamb shipments, muse on what makes Portland chefs different, and taste-test some brisket-filled chocolate.

  • By Karen Brooks
  • Published 09/12/2016
Displaying articles 1 - 20 of 4358 in total