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Displaying articles 3341 - 3360 of 3585 in total

Article

Southern Oregon Tempranillo

Tempranillo is becoming the backbone grape of the Southern Oregon winemaking territory.

  • Published 05/19/2009

Review

Joy to the Pearl

With first-rate pasta and rustic pizza, Bella Gioia succeeds in its quest for authenticity.

  • By Nino Padova
  • Published 05/19/2009

Article

Strong Sake

An ancient Japanese beverage fuels Portland's newest bar.

  • By Lizzy Caston
  • Published 05/19/2009

Article

Aging Gracefully

The mature flavor of a barrel-aged beer is worth waiting for.

  • By John Chandler
  • Published 05/19/2009

Article

Soter Vineyards

Our Critic’s Top Wine Picks

  • Published 05/19/2009

Cheap Date

Gloria’s Secret Café

  • By Brian Barker
  • Published 05/19/2009

High Spirits

Voicebox Karaoke Lounge

  • By John Chandler
  • Published 05/19/2009

Introducing…

Eat: An Oyster Bar

  • By Camas Davis
  • Published 05/19/2009

Review

Choice Bites

At Evoe, a new eatery next door to Pastaworks on SE Hawthorne Boulevard, diners can discover the true art of snacking.

  • By Camas Davis
  • Published 05/19/2009

Article

Heavy Drinking

A high-octane combination of age and alcohol makes barley wine an effective antidote to winter.

  • By Nino Padova
  • Published 05/19/2009

Article

Kitchen Ink

The only thing local chefs love more than leaving their mark on our food scene is leaving a mark on themselves.

  • By Liz Crain
  • Published 05/19/2009

Article

American Why

When a simple salad of arugula collides with “high-tech American” cuisine, what’s a modern American diner to do?

  • By Camas Davis
  • Published 05/19/2009

Article

Inn Style

For food-weary Portlanders, this downtown culinary refuge offers good company, warmth and sustenance.

  • By Camas Davis
  • Published 05/19/2009

Article

Dinner by Numbers

Is the staff at the Pearl's newest restaurant confident in what they have to offer, or are they covering up for a perceived lack?

  • By Camas Davis
  • Published 05/19/2009

Article

Chintz Charming

After relocating to the northern end of the ever-expanding N Mississippi Ave in December, the new Lovely Hula Hands still offers similar atmospheric enchantment.

  • By Camas Davis
  • Published 05/19/2009

Article

Tenure Track

Chef Dustin Clark has assumed control of the burners at Wildwood.

  • By Camas Davis
  • Published 05/19/2009

Article

Willamette Valley Syrah

A few Willamette Valley winemakers are beginning to make a name for themselves with syrah.

  • By Condé Cox
  • Published 05/19/2009

HIGH SPIRITS

Bottle Bounty

Saraveza Bottle Shop & Pasty Tavern

  • By John Chandler
  • Published 05/19/2009

Article

Honest Like Abe

On an up-and-coming North Portland strip, Lincoln soothes with humble dishes, simple flavors, and steady service.

  • By Nino Padova
  • Published 05/19/2009

HIGH SPIRITS

Pop the Cork

  • By John Chandler
  • Published 05/19/2009
Displaying articles 3341 - 3360 of 3585 in total