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Displaying articles 3341 - 3360 of 4328 in total

Pour

Strange Brew

Tease your taste buds with some new and unique cocktail recipes skillfully crafted with beers and booze.

  • By John Chandler
  • Published 02/14/2011

Savor

A Portland Entrée

Chef Thomas Boyce serves up a simple seafood pasta dish to add to your recipe repertoire.

  • By Rachel Ritchie
  • Published 02/14/2011

Review

Winged Victory

Gabriel Rucker, head chef at Le Pigeon serves up a mastery of French inspired dishes like Lamb's Head Shepherds Pie. Little Bird Bistro is one we're sure you'll flock to.

  • By Karen Brooks
  • Published 02/14/2011

Holiday Hedonism

Get Romantic—With Booze!

Cocktails for Valentine’s Day

  • By John Chandler
  • Published 02/11/2011

Article

Bike-Centric Food Cart Super Pod in the Works on SE 82nd Ave

This summer, Mississippi Marketplace food-cart visionary Roger Goldingay aims to bring bike culture into the street-food world.

  • By Karen Brooks
  • Published 02/11/2011

Food News

Announcing Clyde Common’s New Themed Dinner Series

The hip downtown eatery begins a monthly Sunday dinner series by indulging in the decade of greed.

  • By Anna Sachse
  • Published 02/10/2011

Eat Here Now

The Big Egg Cracks Open Again

After a winter food-cart hiatus, Portland’s fried-egg sandwich sanctuary returns with new ideas and cult classics.

  • By Karen Brooks
  • Published 02/09/2011

Happy Hour

Happy Hour of the Week: 23Hoyt

New-ish chef Amber Webster is contributing winners to the truly cheap happy hour at Northwest Portland’s trendy dinner den.

  • By Anna Sachse
  • Published 02/09/2011

Happy Hour

Pearl Dives

From Low Brow to lo mein

  • By John Chandler
  • Published 02/08/2011

Cheap Eats

Free Coffee!

Caffe Vita serves up Friday freebies, eight ounces at a time.

  • By Benjamin Tepler
  • Published 02/08/2011

Holiday Eats Cheat Sheet

Procrastinator’s Special: Valentine’s Day

EAT BEAT’s guide for slackers who have failed to make their V Day dinner reservations.

  • By Anna Sachse
  • Published 02/07/2011

Good Deed Eats

Big-Hearted Bites

Three local events that pair filling up with philanthropy.

  • By Anna Sachse
  • Published 02/04/2011

Interview

5 questions for: NE Portland pioneer, Sarah Pliner

As NE Alberta’s Aviary takes flight, one of the three chefs talks cuisine and collaboration.

  • By Anna Sachse
  • Published 02/02/2011

Eat This Now

Grüner Climbs New Mountains

Expansion plans, a vegetarian-forward mushroom burger, and an alpine feast to benefit a local non-profit keep Grüner in the food spotlight.

  • By Karen Brooks
  • Published 02/02/2011

Beer Bulletin

Black Gold

Full Sail limited release is worth the wait

  • By John Chandler
  • Published 02/01/2011

Sad News

Rest in Peace: Don Younger

Tireless publican and craft beer supporter passes

  • By John Chandler
  • Published 01/31/2011

Cheap Eats

Getting Dressed at Café Hibiscus

It’s a taste of Switzerland with Aloha flair at this hole-in-the-wall NE Alberta eatery.

  • By Anna Sachse
  • Published 01/31/2011

Beer Bulletin

Cheap, Cheap, Cheap

Premium lager at Walgreen’s?

  • By John Chandler
  • Published 01/28/2011

Interview

5 questions for: crackerjack chocolatier, AUBREY LINDLEY

The co-owner of downtown’s Cacao Drink Chocolate shops chats about trends and sweet treats.

  • By Anna Sachse
  • Published 01/28/2011

Eat This Now

At Meat Cheese Bread, a Frontier Grows

With bold imagination, SE Stark Street’s quirky storefront helps define Portland as a new kind of sandwich city.

  • By Karen Brooks
  • Published 01/26/2011
Displaying articles 3341 - 3360 of 4328 in total