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Displaying articles 3381 - 3400 of 4330 in total

Article

Cellar Notes

Despite what some critics say, the Oregon 2007 vintage pinot noir has matured into a quality wine. Notable 2007 pinot noirs include Cristom, Erath, Bethel Heights, Lemelson, and Et Fille.

  • By Condé Cox
  • Published 01/14/2011

Behind Bars

People’s Party

Democrat Jesse Cornett becomes a publican

  • By John Chandler
  • Published 01/14/2011

Interview

5 questions for: wine country wizard ERIC BECHARD

Thistle’s dashing defender of local pigs dishes about the upcoming Community Plate and other places to eat good in his neighborhood.

  • By Anna Sachse
  • Published 01/14/2011

Eat This Now

The Best Cubano, Ever. Really.

Bunk Sandwiches’ pork belly cubano just might change your life.

  • By Karen Brooks
  • Published 01/12/2011

Happy Hour

Happy Hour of the Week: Fenouil

Happy hour food that will actually make you forget about your wine, even when it’s a brilliantly matched glass of full, crisp, spicy Daedalus Gruner Ve...

  • By Anna Sachse
  • Published 01/12/2011

Beer Bulletin

Choosing Sides

The tale of two pubs

  • By John Chandler
  • Published 01/11/2011

Cheap Eats

Good Cheer at The Press Club

Wine and words, music and a meal, or coffee and a little quiet time in Southeast.

  • By Anna Sachse
  • Published 01/10/2011

The Sporting Life

Duck Dives

Watering holes for the Fiesta Bowl

  • By John Chandler
  • Published 01/07/2011

Introducing

The Buzz: Oui Presse

Southeast’s latest coffee shop offers Stumptown, scrumptious pastries, and rad magazines.

  • By Anna Sachse
  • Published 01/07/2011

Eat Here Now

Building a Better Biwa

Southeast Portland’s cozy Japanese den of delights bolts down the formulas to make a lasting impression.

  • By Karen Brooks
  • Published 01/05/2011

First Impressions

Good Eats at Grain & Gristle

Parking on NE Prescott is about to get a little dicier, thanks to great beer and step-above grub at Grain & Gristle.

  • By Anna Sachse
  • Published 01/05/2011

Year-End List

Magic Moments 2010

A few things that made me love my job this year

  • By John Chandler
  • Published 01/04/2011

Interview

New Year’s Resolutions 101

Trim down tips you’ll actually enjoy from Jenn Louis, chef/owner of NoPo’s Lincoln

  • By Anna Sachse
  • Published 01/03/2011

Interview

5 questions for: new fangled-foodie MATT LIGHTNER

Castagna’s culinary lightning bolt briefly talks trends and tantalizing tidbits.

  • By Anna Sachse
  • Published 12/31/2010

Ring in the new year at one of Portland Monthly's favorite watering holes of 2010.

Best Bars Best Bets for New Year’s Eve

  • By Geoff Earl
  • Published 12/30/2010

Beer Bulletin

Brews on Burnside

Burnside Brewing’s soft opening tonight

  • By John Chandler
  • Published 12/28/2010

EAT HERE NOW

Introducing: ROOST

After working at high-end East Coast restaurants and jet-setting as a personal chef to celebrity clients, Roost's Megan Henzel was primed for a return to minimalism.

  • By Rachel Ritchie
  • Published 12/23/2010

Slideshow

Slide Show: Trophy Case

This month's winning finds, from best big idea to band of the minute.

  • Published 12/22/2010

Article

Cellar Notes

There are deals to be had with winter wines.

  • By Condé Cox
  • Published 12/22/2010

Pour

Pop Culture

Are homemade sodas the next artisan drinking frontier?

  • By Rachel Ritchie
  • Published 12/22/2010
Displaying articles 3381 - 3400 of 4330 in total