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Displaying articles 3381 - 3400 of 3517 in total

Article

Beer Brawl

All meteorological evidence to the contrary, Colorado and Oregon actually have much in common. We have the Cascades; they’ve got the Rockies. (And no, we don’t want to read any letters about how much more “epic” the Rockies are. Save it for the chairlift,

  • By Christian DeBenedetti
  • Published 05/19/2009

RECIPE

American French Fries, Paley-Style

From sweetbreads to French Fries: In their first cookbook, Kimberly and Vitaly Paley aren't afraid to put everything on the table.

  • By Nancy Rommelmann
  • Published 05/19/2009

INTRODUCING

Indish

Portland's newest Indian restaurant, Indish, offers authentic Indian home-cooking.

  • By Isaac Darnall
  • Published 05/19/2009

Cool Cocktails

And Now, Meet Your Makers

Oregon's microdistilling scene followed the microbrewery boom of two decades ago. Now, five of eight local craft distilleries are located in Portland's city center, near SE Seventh Avenue and Hawthorne Boulevard, an area that is already becoming known as

  • By Bart Blasengame, Kaitlin Johnson, Paige Williams, Brian Barker, and Kasey Cordell
  • Published 05/19/2009

Cool Cocktails

Happy Hours

It's the revival of vodka, gin, and whiskey. These spirits are being brought back to life thanks to Portland's distillery movement. Here's a guide to 24 of the most delicious—and more.

  • By Bart Blasengame, Kaitlin Johnson, Brian Barker, and Kasey Cordell
  • Published 05/19/2009

Article

Belgian Bliss

With a rare yeast and a competitive spirit, brewers across town are concocting heavenly ales.

  • By Tom Colligan
  • Published 05/19/2009

RECIPE

Hooked on Chinook Thanks to Vitaly Paley's Cedar Planked Salmon

Highly sought-after and often controversial, this perennial Northwest salmon is still the king of spring.

  • By Martha Calhoon
  • Published 05/19/2009

Recipe

Vinaigrette Victory

The key to a good salad is twofold

  • Published 05/19/2009

Recipe

Table for Stew

Hosting an authentic crawfish boil

  • Published 05/19/2009

Article

The Food Lover’s Guide to Summer Entertaining

  • By Camas Davis
  • Published 05/19/2009

Article

The Food Lover’s Guide to Summer Cocktails

  • By Camas Davis
  • Published 05/19/2009

RECIPE

Sautéed Dandelion Greens With Pasta

  • Published 05/19/2009

Recipe

Mixed Wild Greens With Hazelnut Vinaigrette

  • Published 05/19/2009

Recipe

Poached Egg on Toast with Nettles

  • Published 05/19/2009

RECIPE

Cooking with Foraged Greens

See all those weeds flourishing in the urban wild? They could be lunch.

  • By Lynne Sampson
  • Published 05/19/2009

Recipe

Bavette Steak

  • Published 05/19/2009

RECIPE

Poached Leeks With Mustard Vinaigrette

Sometimes this sweet lily demands something more than a supporting role.

  • By Camas Davis
  • Published 05/19/2009

Recipe

Rindsrouladen

  • Published 05/19/2009

RECIPE

Brassy Cassoulet

A hearty peasant dish that's open to interpretation

  • By Matthew Card
  • Published 05/19/2009

Article

B... Is for Bacon

We spent weeks eating breakfast all over the city to bring you a comprehensive roundup of morning eats (and drinks!) at sixty-four restaurants. Portlanders, prepare to grow hungry. *Plus* "The Royal Family of Breakfast":http://www.portlandmonthlymag.com/i

  • By Bart Blasengame, Lynette Sanchez, Nino Padova, Camas Davis, and Brian Barker
  • Published 05/19/2009
Displaying articles 3381 - 3400 of 3517 in total