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Displaying articles 3381 - 3400 of 4359 in total

Cheap Eats

Free Coffee!

Caffe Vita serves up Friday freebies, eight ounces at a time.

  • By Benjamin Tepler
  • Published 02/08/2011

Holiday Eats Cheat Sheet

Procrastinator’s Special: Valentine’s Day

EAT BEAT’s guide for slackers who have failed to make their V Day dinner reservations.

  • By Anna Sachse
  • Published 02/07/2011

Good Deed Eats

Big-Hearted Bites

Three local events that pair filling up with philanthropy.

  • By Anna Sachse
  • Published 02/04/2011

Interview

5 questions for: NE Portland pioneer, Sarah Pliner

As NE Alberta’s Aviary takes flight, one of the three chefs talks cuisine and collaboration.

  • By Anna Sachse
  • Published 02/02/2011

Eat This Now

Grüner Climbs New Mountains

Expansion plans, a vegetarian-forward mushroom burger, and an alpine feast to benefit a local non-profit keep Grüner in the food spotlight.

  • By Karen Brooks
  • Published 02/02/2011

Beer Bulletin

Black Gold

Full Sail limited release is worth the wait

  • By John Chandler
  • Published 02/01/2011

Sad News

Rest in Peace: Don Younger

Tireless publican and craft beer supporter passes

  • By John Chandler
  • Published 01/31/2011

Cheap Eats

Getting Dressed at Café Hibiscus

It’s a taste of Switzerland with Aloha flair at this hole-in-the-wall NE Alberta eatery.

  • By Anna Sachse
  • Published 01/31/2011

Beer Bulletin

Cheap, Cheap, Cheap

Premium lager at Walgreen’s?

  • By John Chandler
  • Published 01/28/2011

Interview

5 questions for: crackerjack chocolatier, AUBREY LINDLEY

The co-owner of downtown’s Cacao Drink Chocolate shops chats about trends and sweet treats.

  • By Anna Sachse
  • Published 01/28/2011

Eat This Now

At Meat Cheese Bread, a Frontier Grows

With bold imagination, SE Stark Street’s quirky storefront helps define Portland as a new kind of sandwich city.

  • By Karen Brooks
  • Published 01/26/2011

Holiday Eats Cheat Sheet

7+ Valentine’s Day Dining Options

Our tips for a handful of cool places to eat on the night when love is given a monetary value.

  • By Anna Sachse
  • Published 01/26/2011

Mark your calendar

Drinking Dates

A few items for your quaffing calendar

  • By John Chandler
  • Published 01/25/2011

Beer Bulletin

Crack A Cold One!

Beer Can Appreciation Day

  • By John Chandler
  • Published 01/24/2011

Cheap Eats

Choose Your Own Cheap at Panera Cares

Everyone can afford to eat at this novel new café in the Hollywood district.

  • By Anna Sachse
  • Published 01/24/2011

loose ends

Booze News

A roundup of potable press

  • By John Chandler
  • Published 01/21/2011

Happy Hour

Happy Hour of the Week: Little Bird

The peeps behind Le Pigeon are now feeding eager beavers with their downtown bistro’s new Early Hour menu.

  • By Anna Sachse
  • Published 01/21/2011

Savor

Souped Up

Chef Greg Higgins, owner of Higgins Restaurant & Bar, shares his crowd-pleasing (and vegan friendly) recipe for Split pea soup.

  • By Deena Prichep
  • Published 01/19/2011

Wine News

Crazy for 08s

Everybody loves the 2008 vintage of Oregon pinot noir…and now the New York Times does too.

  • By Rachel Ritchie
  • Published 01/19/2011

Review

Artfully Uncool

Bar Mingo chef Jerry Huisinga serves up some creative Italian dishes at affordable prices.

  • By Karen Brooks
  • Published 01/19/2011
Displaying articles 3381 - 3400 of 4359 in total