More Articles in Channel

Displaying articles 3941 - 3960 of 4359 in total

POUR

Can It

The historically maligned beer can undergoes a craft brew makeover led by Colorado's Oskar Blues Brewery. Will this trend spread to Oregon?

  • By Rachel Ritchie
  • Published 09/10/2009

SAVOR

John Taboada's Green-Tomato Parmesan

As we reach the colder winter months, those formerly ripe tomatoes are hanging on to the vine for dear life. Like local chefs, you can take advantage of the new bounty of green tomatoes.

  • By Martha Calhoon
  • Published 09/10/2009

PORTLAND PLATED

Whole Hog

"Every part of the pig is edible, except for the oink." This Spanish adage describes the wonderful creativity behind some of Portland's best charcuterie extremely well as farmers twist classic Spanish techniques to make a prosciutto with a taste specific

  • By Mike Thelin
  • Published 09/10/2009

Happy Hour

Happy Hour: The Press Club

Cafe culture is alive and well

  • By John Chandler
  • Published 09/10/2009

MUDROOM

Holy Water

Local beer brewers argue over politicians messing with their biggest ingredient—water.

  • By Brian Barker
  • Published 09/10/2009

Sappington

Chef Q & A: Adam Sappington

Plated talks with Country Cat chef Adam Sappington.

  • By Kaitlyn Evans
  • Published 09/09/2009

nostrana's kathryn yeomans

Market Makers: Kathryn Yeomans

Local chef talks cheese…

  • By Kaitlyn Evans
  • Published 09/08/2009

Drinking Locally

Stumble Zone Part Deux

Broadway Bound

  • By John Chandler
  • Published 09/03/2009

Foodie Festival

Indulge @ The Jupiter

East Side eateries unite for Ecotrust at the Jupiter Hotel.

  • By Kaitlyn Evans
  • Published 09/02/2009

bryant

Market Makers: Bryant Terry

The author of Vegan Soul Kitchen makes a visit to the PSU Market

  • By Eat Beat Team
  • Published 08/31/2009

Slideshow

Slide Show: Boundaries for Taste

An important moment in the history of Oregon wine occurred in 1975, when Oregon began requiring every city in the state to implement an urban growth boundary. The result: numerous hillsides on the outskirts of Salem, McMinnville, and Forest Grove that are

  • Published 08/28/2009

History

Boundaries for Taste

An important moment in the history of Oregon wine occurred in 1975, when Oregon began requiring every city in the state to implement an urban growth boundary. The result: numerous hillsides on the outskirts of Salem, McMinnville, and Forest Grove that are

  • By Randy Gragg
  • Published 08/28/2009

Drinking Locally

Name Dropper

A new old bar with a challenging drink menu

  • By John Chandler
  • Published 08/27/2009

julia

Julia Child Finally a Best Seller

It’s amazing what a dose of Hollywood can do.

  • By Eat Beat Team
  • Published 08/25/2009

holmberg

Market Makers: Martha Holmberg

Oregonian food editor shows us how to mingle peaches with butter.

  • By Eat Beat Team
  • Published 08/25/2009

bar food

PDX Goes Crazy Over Deviled Eggs

They’re delicious, and they’re everywhere.

  • By Eat Beat Team
  • Published 08/24/2009

Mixology 101

Martini Time

Howdini.com has answers for everything!

  • By John Chandler
  • Published 08/20/2009

Recipe

Fennel-roasted rabbit salad and fennel pollen aioli

Kimberly Paley, Paley’s Place

  • Published 08/20/2009

Recipe

Virginica oysters on the half shell and diver scallop crudo with basil oil and Meyer lemon

Jeff Groh Sommelier, Ten 01

  • Published 08/20/2009

Recipe

Kobe beef carpaccio, grilled porcini mushrooms, and Oregon huckleberries

Jeff Groh Sommelier, Ten 01

  • Published 08/20/2009
Displaying articles 3941 - 3960 of 4359 in total