More Articles in Channel

Displaying articles 3941 - 3960 of 4332 in total

Restaurant Review

Pepper Power

The Padròn pepper has Portlanders playing culinary Russian roulette.

  • By Martha Calhoon
  • Published 08/18/2009

Portland Plated

Smaller, Cheaper, Faster

As the economy changes, Portland restaurants are forced to adapt or become extinct.

  • By Mike Thelin
  • Published 08/18/2009

Pairings

Taster's Choice

Portland sommeliers take us through the perfect menus for our top 50 wines.

  • Published 08/18/2009

Steve Jones

Chef Q & A: Steve Jones

Steve Jones, of Steve’s Cheese, gives us his take on fabulous food and touches on the Northwest’s flourishing cheese scene.

  • By Kaitlyn Evans
  • Published 08/18/2009

Web Exclusive

Our Cup Runneth Over

More of the best Oregon wines that we couldn't fit into print.

  • By Condé Cox
  • Published 08/18/2009

Pinot Primer

Fevers and Chills

The summer of 2006 brought a heat wave that changed pinots, learn how vineyards coped with the challenge.

  • By Condé Cox
  • Published 08/18/2009

Vino Vocab 101

Crush Course

When it comes to wine, now you can know (or at least sound) like you know what you're talking about with these key terms.

  • Published 08/18/2009

Get Yo Grape On

Oregon's 50 Best Wines 2009

Oregon's one of the best wine-growing regions in the world—and we have the guide to finding the best quality and the best value to match it.

  • By Condé Cox and Randy Gragg
  • Published 08/18/2009

Culinary News

Cheese, please?

Oregon cheesemakers get national recognition

  • By Kaitlyn Evans
  • Published 08/17/2009

Happy Hour

Happy Hour: Pope House Bourbon Lounge

I’m drowning in a whiskey river—and loving it.

  • By John Chandler
  • Published 08/14/2009

Ken Gordon

Chef Q & A: Ken Gordon

Portland Plated speaks with chef, owner, and food icon Ken Gordon of Kenny & Zuke’s Delicatessen.

  • By Kaitlyn Evans
  • Published 08/13/2009

Big, Obnoxious Drinks

Yard Arms

Can really tall daiquiris save our local economy? No, but who cares?

  • By John Chandler
  • Published 08/11/2009

Recipe File

Market Makers: Nel Centro

Nel Centro chef makes killer bisque.

  • By Kaitlyn Evans
  • Published 08/11/2009

Kir Jensen

Chef Q & A: Kir Jensen

For the first in our interview series with local Portland chefs, foodies, and restaurateurs, Portland Plated talks with a star local baker.

  • By Kaitlyn Evans
  • Published 08/10/2009

Drinking Locally

Bourbon Street

Kentucky whiskey? Yes, please!

  • By John Chandler
  • Published 08/07/2009

Culinary News

AI’s International Culinary School

Portland celebrates the grand opening of a new culinary school.

  • By Kaitlyn Evans
  • Published 08/06/2009

Recipe File

Market Makers: The Country Cat

Adam Sappington of Country Cat shares his famous summer succotash.

  • By Eat Beat Team
  • Published 08/06/2009

Real Estate

I Need Money!

Country Bill’s is for sale? I want it!

  • By John Chandler
  • Published 08/04/2009

Gruner

Chris Israel to Debut Restaurant

Israel to serve Central European fare

  • By Eat Beat Team
  • Published 08/04/2009

Drinking Locally

Cool Places

Aiiieeee! I can’t stand it! What’s the best bar for chilling?

  • By John Chandler
  • Published 07/30/2009
Displaying articles 3941 - 3960 of 4332 in total