More Articles in Channel

Displaying articles 21 - 40 of 4114 in total

BEER

This Sunday, Widmer's Hefeweizen Turns 30 Years Old

The city of Portland is throwing a massive birthday party at Pioneer Courthouse Square.

  • By Marty Patail
  • Published 05/13/2016

DIVE IN!

Beyond Halibut: Oregon Seafood You Must Eat Right Now

Black cod to gapers, bay shrimp to butter clams, here’s where to find—and how to prepare—the best of Oregon’s briny bounty.

  • By Kelly Clarke and Ramona DeNies
  • Published 05/13/2016

RECIPES

Catch of the Day: Local Chefs Share Their Go-To Recipes for Oregon Seafood

From saucy crabs and albacore crudo to razor clam chowder, here's a bevy of ways to prepare Cascadia's briny bounty.

  • By Kelly Clarke and Benjamin Tepler
  • Published 05/13/2016

RECIPE

Bar Casa Vale’s Coal-Roasted Artichokes Are a Lesson in Live-Fire Spanish Cooking

And dinner will rise from the ashes.

  • By Benjamin Tepler
  • Published 05/13/2016

DRINK UP

Best Oregon Wines 2016: Call for Submissions

Portland Monthly is now accepting submissions for our 2016 list of Oregon's 50 best wines. Send 'em if you got 'em!

  • By Portland Monthly Staff
  • Published 05/12/2016

GOOD EATS

Vegan Vegetarian Omnivore Takes the Stress out of Modern Dinner Parties

Anna Thomas of 1972 classic The Vegetarian Epicure dishes on her crowd-pleasing new cookbook and shares a recipe for carrot and walnut cake.

  • By Molly Woodstock
  • Published 05/12/2016

EAT THIS NOW

Where to Eat This Week

From fried chicken buns at Boke Dokie to Peruvian lunch at Paiche, these are the things you must eat this week.

  • By Eat Beat Team
  • Published 05/11/2016

RECIPE

Boke Bowl Forks Over Its Coveted Brussels Sprout Recipe

Fueled by fish sauce and seasonal fruit, this cult-favorite salad is ready for the spotlight at your Thanksgiving table.

  • By Benjamin Tepler
  • Published 05/10/2016

FOOD AND DRINK EVENTS

Brunch at Thali Supper Club, WhiskeyTown USA (Win Two Free Tickets!), and More Portland Food Events

… including Restaurants for Raphael House, an “Ice Cream Seuss-Off,” and cookies-and-cream xurros at 180.

  • By Eat Beat Team
  • Published 05/10/2016

BREAKING NEWS

Longtime Le Pigeon Chef Andrew Mace Leaves His Post for Sustainable Seafood Project

The talented chef de cuisine will sell subscriptions to a sustainable restaurant fishery and man a fresh-from-the-docks seafood cart, Local Fish, opening soon at NE Eighth and Couch.

  • By Karen Brooks
  • Published 05/09/2016

BREAKING NEWS

Chef Shuffles at Coffee-and-Vermouth Bar Americano

Eclectic New Orleans expat Chris DeBarr is out; Luce alum John Willis is in.

  • By Benjamin Tepler
  • Published 05/09/2016

BEER

Portland Breweries Clean Up at the 2016 World Beer Cup

Because of course we did.

  • By Marty Patail
  • Published 05/09/2016

BREAKING NEWS

Ashland’s Sammich to Open a Cart in Portland

The Chicago-style sandwich shop with a cult following will head north in June.

  • By Benjamin Tepler
  • Published 05/05/2016

THE GRAPEVINE

Spend Memorial Day Weekend in Oregon Wine Country

Kick off summer with Willamette Valley tastings, wine tours, and vineyard picnics.

  • By Kailla Coomes
  • Published 05/05/2016

FIRST IMPRESSIONS

Teutonic Urban Winery and the Wild Hunt: A German-Nordic Match Made in Heaven

The folks behind Viking Soul Food shack up with one of Oregon’s hottest small-production urban wineries.

  • By Benjamin Tepler
  • Published 05/04/2016

BREAKING NEWS

Nomad.PDX Moving to New Location with Dinners in the Kitchen—Literally

As PoMo’s “Rising Star" modernist pop-up closes in on a brick-and-mortar lease, chefs Ryan Fox and Ali Matteis begin a new chapter inside the former Bowery Bagels kitchen.

  • By Karen Brooks
  • Published 05/03/2016

RESTAURANT AND BAR UPDATES

Portland Food News To Chew

Lincoln’s Jenn Louis is arrested, Coco Donuts expands to North Williams, and Edible Portland will rise again.

  • By Sarah Hopwood
  • Published 05/03/2016

HOMETOWN PRIDE

Portland Comes Home Empty-Handed at the 2016 James Beard Awards

Washington takes Best Chef Northwest for the second year in a row.

  • By Benjamin Tepler
  • Published 05/03/2016

MOTHER'S DAY

Mother’s Day in Portland: Salumi Picnics, Cascadian Spas, and High Tea

Don’t let Mother’s Day (May 8) sneak up on you. We’ve got fail-proof options for everyone, from conservative eaters to Champagne and caviar lovers.

  • By Sarah Hopwood
  • Published 05/02/2016

BREAKING NEWS

Pok Pok’s Andy Ricker Closing Sen Yai; Nate Tilden of Olympia Provisions to Open Honky Tonk Taco in Its SE Division Space

Ricker will consolidate territory and expands his Whiskey Soda Lounge, while Tilden adds another charm to his fast-casual food bracelet.

  • By Karen Brooks
  • Published 04/28/2016
Displaying articles 21 - 40 of 4114 in total