More Articles in Channel

Displaying articles 21 - 40 of 4359 in total

The Long Play

PODCAST: Mike Thelin and Karen Brooks on the Madness and Inspiration behind Feast Portland

The food festival cofounder joins Portland Monthly's food critic to talk overnight lamb shipments, muse on what makes Portland chefs different, and taste-test some brisket-filled chocolate.

  • By Karen Brooks
  • Published 09/12/2016

News To Chew

Pok Pok Wing to Open on Milwaukie Ave, Aviary Chef to Launch Soup Dumpling Spot, Plus More PDX Food News

… including Pizza Jerk’s reopening, the Parish’s shuttering, and Dame’s first week.

  • By Benjamin Tepler
  • Published 09/12/2016

Body Talk

Six Reasons to Eat All the Things at the Oregon Fermentation Festival

Head to Sauvie Island this Saturday for healthy snacks packed with probiotics.

  • By Molly Woodstock
  • Published 09/06/2016

Weekly Planner

Artigiano Does Sicilian, Ippai Cooks the Harvest, and More Portland Food Events

… including the Fresh Hop Beer Fest, a special dinner at Fukami sushi, and a Broth Bar ramen collaboration.

  • By Benjamin Tepler
  • Published 09/06/2016

Breaking News

New Details on Vitaly Paley's Lavish Russian Tea Service, Coming to the Heathman Hotel This Fall

Paley’s Heathman Hotel restaurant revamp promises a bit of DaNet in the historic Tea Court Lounge—antique samovars to Russian-accented pastries from dessert ringer Jeff McCarthy.

  • By Kelly Clarke
  • Published 09/01/2016

Food News

Departure’s Summer’s End Vegan Dinner Is Back—and Already Selling Out

Celebrity chef Gregory Gourdet's annual plant-based celebration will take place September 26 in collaboration with Wicked Healthy Food's Derek Sarno.

  • By Molly Woodstock
  • Published 09/01/2016

Eat Here Now

Where to Eat This Week: Aug 31–Sept 7

Bierwurst at Wursthaus, neighborhood brunches at Accanto and Americano, and more poke—here's your required eating for the week.

  • By Eat Beat Team
  • Published 08/31/2016

Opening Watch

Natural Wine-Focused Restaurant Dame to Open Sept 14

We’ve got a first look at the NE Killingsworth restaurant from Ava Gene’s wine star Dana Frank.

  • By Benjamin Tepler
  • Published 08/30/2016

Hotels

Suttle Lodge Is Now Open (Paging Wes Anderson)

In the Deschutes National Forest near Sisters, a painstakingly renovated wilderness lodge aims to marry highballs and vintage lawn chairs, canoes and camp chic.

  • By Ramona DeNies
  • Published 08/30/2016

Food News

'Inauthentic Asian' Restaurant Smallwares to Close

The celebrated, innovative Beaumont eatery that took taboo Asian fusion in a bold new direction will call it quits September 24.

  • By Benjamin Tepler
  • Published 08/29/2016

News To Chew

Oso Market and Bombay Cricket Club Shutter for Good, Plus More PDX Food News

… including Koi Fusion’s upcoming waterfront digs and the Wild Hunt’s southern migration.

  • By Michelle Porter
  • Published 08/29/2016

Eat This Now

Sausage Party at Matt’s BBQ

At Portland’s hottest ‘cue cart, the ribs are great. But don’t forget the jalapeño-cheddar sausage.

  • By Kelly Clarke
  • Published 08/24/2016

Eat Here Now

Where to Eat This Week: August 24-31

From sashimi at Taylor Railworks to carnitas pizza at Dove Vivi, these are the things you must eat and drink this week.

  • By Eat Beat Team
  • Published 08/24/2016

Good Eats

Our Favorite Raw Meals for the Hottest Days of the Year

An entirely raw diet may sound awful most of the time. But when the temperatures hit triple digits, it's the only way to eat.

  • By Molly Woodstock
  • Published 08/19/2016

FOOD CARTS

How the (Food Cart) Pod People Took Over

In 2009, a half-empty lot called Cartopia became Portland's new living room.

  • By Karen Brooks
  • Published 08/17/2016

FIRST IMPRESSIONS

Poke Party at Bamboo Annex

The sustainable sushi spot turns to the trendy Hawaiian staple.

  • By Benjamin Tepler
  • Published 08/17/2016

'Tude with Our China

Wine Snobs, Moody Bastards, and Game Hens: Inside the Vat and Tonsure

From 1978 to 1997, this idiosyncratic downtown boîte was the epicenter of Portland culture.

  • By Karen Brooks
  • Published 08/15/2016

EAT THIS NOW

Pastrami Zombie’s Wet, Hot, Smoked Reuben

Portland’s cart version of Ashland’s cult-worshipped Sammich serves up a magical Montreal-style sandwich.

  • By Benjamin Tepler
  • Published 08/15/2016

PORTLAND PANTRY

Portland’s Ultimate Locavore Larder

It’s a golden age for delicious, locally made (or internationally procured) foodstuffs. Stock up.

  • By Benjamin Tepler
  • Published 08/15/2016

Essay

All Kids Should Go Mushrooming—If They Can Keep Their Little Mouths Shut

Even toddler fungiphiles must be tight-lipped.

  • By Lily Raff McCaulou
  • Published 08/15/2016
Displaying articles 21 - 40 of 4359 in total