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Displaying articles 21 - 40 of 4115 in total

COOKBOOKS

The Portland Farmers Market Cookbook Packs All Four Seasons into One Collection

Portland’s cultural fixture celebrates its 25th year with a cookbook featuring the city’s top chefs, artisans, farmers, and their recipes.

  • By Benjamin Tepler
  • Published 05/16/2016

BEER

This Sunday, Widmer's Hefeweizen Turns 30 Years Old

The city of Portland is throwing a massive birthday party at Pioneer Courthouse Square.

  • By Marty Patail
  • Published 05/13/2016

DIVE IN!

Beyond Halibut: Oregon Seafood You Must Eat Right Now

Black cod to gapers, bay shrimp to butter clams, here’s where to find—and how to prepare—the best of Oregon’s briny bounty.

  • By Kelly Clarke and Ramona DeNies
  • Published 05/13/2016

RECIPES

Catch of the Day: Local Chefs Share Their Go-To Recipes for Oregon Seafood

From saucy crabs and albacore crudo to razor clam chowder, here's a bevy of ways to prepare Cascadia's briny bounty.

  • By Kelly Clarke and Benjamin Tepler
  • Published 05/13/2016

RECIPE

Bar Casa Vale’s Coal-Roasted Artichokes Are a Lesson in Live-Fire Spanish Cooking

And dinner will rise from the ashes.

  • By Benjamin Tepler
  • Published 05/13/2016

DRINK UP

Best Oregon Wines 2016: Call for Submissions

Portland Monthly is now accepting submissions for our 2016 list of Oregon's 50 best wines. Send 'em if you got 'em!

  • By Portland Monthly Staff
  • Published 05/12/2016

GOOD EATS

Vegan Vegetarian Omnivore Takes the Stress out of Modern Dinner Parties

Anna Thomas of 1972 classic The Vegetarian Epicure dishes on her crowd-pleasing new cookbook and shares a recipe for carrot and walnut cake.

  • By Molly Woodstock
  • Published 05/12/2016

EAT THIS NOW

Where to Eat This Week

From fried chicken buns at Boke Dokie to Peruvian lunch at Paiche, these are the things you must eat this week.

  • By Eat Beat Team
  • Published 05/11/2016

RECIPE

Boke Bowl Forks Over Its Coveted Brussels Sprout Recipe

Fueled by fish sauce and seasonal fruit, this cult-favorite salad is ready for the spotlight at your Thanksgiving table.

  • By Benjamin Tepler
  • Published 05/10/2016

FOOD AND DRINK EVENTS

Brunch at Thali Supper Club, WhiskeyTown USA (Win Two Free Tickets!), and More Portland Food Events

… including Restaurants for Raphael House, an “Ice Cream Seuss-Off,” and cookies-and-cream xurros at 180.

  • By Eat Beat Team
  • Published 05/10/2016

BREAKING NEWS

Longtime Le Pigeon Chef Andrew Mace Leaves His Post for Sustainable Seafood Project

The talented chef de cuisine will sell subscriptions to a sustainable restaurant fishery and man a fresh-from-the-docks seafood cart, Local Fish, opening soon at NE Eighth and Couch.

  • By Karen Brooks
  • Published 05/09/2016

BREAKING NEWS

Chef Shuffles at Coffee-and-Vermouth Bar Americano

Eclectic New Orleans expat Chris DeBarr is out; Luce alum John Willis is in.

  • By Benjamin Tepler
  • Published 05/09/2016

BEER

Portland Breweries Clean Up at the 2016 World Beer Cup

Because of course we did.

  • By Marty Patail
  • Published 05/09/2016

BREAKING NEWS

Ashland’s Sammich to Open a Cart in Portland

The Chicago-style sandwich shop with a cult following will head north in June.

  • By Benjamin Tepler
  • Published 05/05/2016

THE GRAPEVINE

Spend Memorial Day Weekend in Oregon Wine Country

Kick off summer with Willamette Valley tastings, wine tours, and vineyard picnics.

  • By Kailla Coomes
  • Published 05/05/2016

FIRST IMPRESSIONS

Teutonic Urban Winery and the Wild Hunt: A German-Nordic Match Made in Heaven

The folks behind Viking Soul Food shack up with one of Oregon’s hottest small-production urban wineries.

  • By Benjamin Tepler
  • Published 05/04/2016

BREAKING NEWS

Nomad.PDX Moving to New Location with Dinners in the Kitchen—Literally

As PoMo’s “Rising Star" modernist pop-up closes in on a brick-and-mortar lease, chefs Ryan Fox and Ali Matteis begin a new chapter inside the former Bowery Bagels kitchen.

  • By Karen Brooks
  • Published 05/03/2016

RESTAURANT AND BAR UPDATES

Portland Food News To Chew

Lincoln’s Jenn Louis is arrested, Coco Donuts expands to North Williams, and Edible Portland will rise again.

  • By Sarah Hopwood
  • Published 05/03/2016

HOMETOWN PRIDE

Portland Comes Home Empty-Handed at the 2016 James Beard Awards

Washington takes Best Chef Northwest for the second year in a row.

  • By Benjamin Tepler
  • Published 05/03/2016

MOTHER'S DAY

Mother’s Day in Portland: Salumi Picnics, Cascadian Spas, and High Tea

Don’t let Mother’s Day (May 8) sneak up on you. We’ve got fail-proof options for everyone, from conservative eaters to Champagne and caviar lovers.

  • By Sarah Hopwood
  • Published 05/02/2016
Displaying articles 21 - 40 of 4115 in total