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Displaying articles 3981 - 4000 of 4357 in total

Culinary News

AI’s International Culinary School

Portland celebrates the grand opening of a new culinary school.

  • By Kaitlyn Evans
  • Published 08/06/2009

Recipe File

Market Makers: The Country Cat

Adam Sappington of Country Cat shares his famous summer succotash.

  • By Eat Beat Team
  • Published 08/06/2009

Real Estate

I Need Money!

Country Bill’s is for sale? I want it!

  • By John Chandler
  • Published 08/04/2009

Gruner

Chris Israel to Debut Restaurant

Israel to serve Central European fare

  • By Eat Beat Team
  • Published 08/04/2009

Drinking Locally

Cool Places

Aiiieeee! I can’t stand it! What’s the best bar for chilling?

  • By John Chandler
  • Published 07/30/2009

Article

Side of Fries

Would you like fries with that? Hell yes!

  • Published 07/29/2009

Slideshow

Slide Show: Side of Fries

Would you like fries with that? Hell yes!

  • Published 07/29/2009

Recipe

Jerry Huisinga’s Tonnarelli al melone

  • Published 07/23/2009

James Beard

It’s Time for Portland to Recognize Beard’s Legacy

The father of American gastronomy hailed from Portland, and hardly anyone knows it.

  • By Eat Beat Team
  • Published 07/23/2009

Web Exclusive

Super Sangria

  • Published 07/21/2009

Recipe

Red Sangria

  • Published 07/21/2009

HIGH SPIRITS

Invasion Atomic Cafe and Lounge

Portland bar morphs from upscale café by day to cocktail-fueled magnet for the city's gay elite by night.

  • By Mike Thelin
  • Published 07/20/2009

POUR

Relief Pitcher

There's more to drink in Portland than that tasty hoppy beer that's taking up space in the fridge. Use some local fruit and make some sangria.

  • By Tom Colligan
  • Published 07/20/2009

SAVOR

Orange Crush

Jerry Huisinga, the head chef of Bar Mingo, brings out unexpected tastes from the cantaloupe.

  • By Martha Calhoon
  • Published 07/20/2009

EAT THIS NOW

Fried Crawfish Pie

A downtown food cart brings the taste of NOLA to PDX.

  • By Brian Barker
  • Published 07/20/2009

PORTLAND PLATED

Night Moves

With the city expanding, our options for late night cuisine have expanded beyond "Fourth Meal" at Taco Bell.

  • By Mike Thelin
  • Published 07/20/2009

Best Burgers 2009

Create the Perfect Burger

In this issue, not only did we judge the best burgers in the city; we gathered some of the top chefs in the city—Tommy Habetz of Bunk, Oswaldo Bibiano of Autentica, and Naomi Pomeroy of Beast—for a no-holds-barred Iron Chef-esque competition to create the

  • By Bart Blasengame
  • Published 07/20/2009

Burgers

Portland's Best Burgers

You got the need, the need for beef? Let our guide to Portland's best burgers give you the resources you need to make that educated culinary choice on that most American of dishes: the hamburger. We scoured the city to find the best in nine different ca

  • By Rachel Ritchie, John Chandler, Brian Barker, Randy Gragg, Kasey Cordell, and Martha Calhoon
  • Published 07/20/2009

Mudroom

Summer Lovin’

Finish your summer the way it should be finished: a potent Pimm's Cup, a beautiful sunset, a bit of ballet, a scenic staircase, and a lot of luxury.

  • By Brian Barker and Kasey Cordell
  • Published 07/20/2009

Mudroom

Grounds Control

Rapidly expanding caffeine empire Stumptown Coffee Roasters has new competition in the city—both foreign (Seattle) and domestic.

  • By Mike Thelin
  • Published 07/20/2009
Displaying articles 3981 - 4000 of 4357 in total