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Displaying articles 4001 - 4020 of 4359 in total

Mudroom

Summer Lovin’

Finish your summer the way it should be finished: a potent Pimm's Cup, a beautiful sunset, a bit of ballet, a scenic staircase, and a lot of luxury.

  • By Brian Barker and Kasey Cordell
  • Published 07/20/2009

Mudroom

Grounds Control

Rapidly expanding caffeine empire Stumptown Coffee Roasters has new competition in the city—both foreign (Seattle) and domestic.

  • By Mike Thelin
  • Published 07/20/2009

Culture Calendar

Lebowski Achievement

A few words on a genuine phenomenon

  • By John Chandler
  • Published 07/20/2009

Slideshow

Slide Show: Eat Me

You got the need, the need for beef? Let our guide to Portland's best burgers give you the resources you need to make that educated culinary choice on that most American of dishes: the hamburger. We scoured the city to find the best in nine different ca

  • Published 07/20/2009

Roux

Roux Is No More

The North Portland Cajun eatery closes its doors.

  • By Eat Beat Team
  • Published 07/17/2009

Drinking Locally

Somewhere on Sandy

A Wooden Chicken mystery

  • By John Chandler
  • Published 07/15/2009

Charity Events

House Specials

Gourmet food raises funds.

  • By Kaitlyn Evans
  • Published 07/13/2009

Happy Hour

Happy Hour: Metrovino

Taking the sting out of ordering wine.

  • By John Chandler
  • Published 07/09/2009

Barbecue Etiquette

Ask Barbecue Bill

What should I bring?

  • By John Chandler
  • Published 07/06/2009

Food News

Portland’s Best New Doughnuts

Coco Donuts nails the basics.

  • By Eat Beat Team
  • Published 07/06/2009

voodoo

The Voodoo Burger in the New York Times

Portland’s newest downtown diner exports a tiny dose of Portland weird.

  • By Eat Beat Team
  • Published 06/30/2009

Happy Hour

Happy Hour of the Week: Hobnob Grille

Not so tropical, but the drinks are kickin’.

  • By John Chandler
  • Published 06/29/2009

New Business

Beaker and Flask Debuts

It was a long time coming.

  • By Eat Beat Team
  • Published 06/25/2009

Local Eats

Fats Opens Today

Killingsworth foodie kingpin Micah Camden debuts his fourth eatery.

  • By Eat Beat Team
  • Published 06/24/2009

Rock the Clubs

Forever Fresh

I never knew I was a Young Fresh Fellow before.

  • By John Chandler
  • Published 06/23/2009

PORTLAND PLATED

Gourmet Frontier

In the past year, Portland has become the mobile-cuisine capital of America, its sidewalks punctuated with hundreds of temporary structures serving up culinary delights. The significance of this phenomenon, however, reaches far beyond food and represents

  • By Mike Thelin
  • Published 06/22/2009

POUR

Second-Chance Chug

As Craft Beer Month culminates with the Oregon Brewers Festival from July 23 to July 26, exclusive beers may come and go too quickly to notice. Luckily, several regional beer barons are offering their creations at pubs and specialty shops during a limite

  • By John Chandler
  • Published 06/22/2009

INTRODUCING...

Ned Ludd

Named after the proletarian hero who inspired the Luddites, Ned Ludd follows in his footsteps by eschewing the comforts of a modern kitchen in favor of a cooking technique that predates modern man: everything at this forty-seat restaurant in Northeast Por

  • By Mike Thelin
  • Published 06/22/2009

Slideshow

Slide Show: Gourmet Frontier

In the past year, Portland has become the mobile-cuisine capital of America, its sidewalks punctuated with hundreds of temporary structures serving up culinary delights. The significance of this phenomenon, however, reaches far beyond food and represents

  • Published 06/22/2009

Drink Locally

May I Drink with Danger?

Let’s hear about the scariest dives in Portland—and elsewhere.

  • By John Chandler
  • Published 06/19/2009
Displaying articles 4001 - 4020 of 4359 in total