More Articles in Channel

Displaying articles 4001 - 4020 of 4328 in total

CoffeeRoasters

Portland Coffee Wars

Though still friendly, the competition heats up.

  • By Eat Beat Team
  • Published 06/03/2009

Bourdain

Anthony Bourdain Was Here (at the Keller)

An evening with the ‘Kitchen Confidential’ author is one well spent.

  • By Eat Beat Team
  • Published 05/29/2009

Happy Hour

Happy Hour of the Week: Trees

Happy hour bounty in the heart of downtown.

  • By John Chandler
  • Published 05/29/2009

Cart Cuisine

Nong’s Khao Man Gai

My newest food cart addiction

  • By Eat Beat Team
  • Published 05/28/2009

High Art

A Little More MST3K

Cinematic Titanic makes waves this weekend.

  • By John Chandler
  • Published 05/27/2009

Restaurant

Four New Eateries Open in Portland

More sandwiches, more cocktails, and Portland’s first "dinerant"

  • By Eat Beat Team
  • Published 05/27/2009

INTRODUCING...

Jade Teahouse & Patisserie

Nestled in the Southeast Portland haven of Sellwood is the bright and airy Jade Teahouse & Patisserie. Open since last fall, Jade Teahouse offers restaurant goers a rare blend of French-Vietnamese cuisine along with its famed pastry case.

  • By Kaitlin Johnson
  • Published 05/26/2009

Pour

Taster’s Choice

Since opening Barista in February, Wilson has broken with the exclusive arrangement long held between roasters and coffee houses: he offers coffee from Stumptown alongside beans from other top artisan brands, such as Intelligentsia, Verve, and Ecco Caff&#

  • By Lynette Sanchez
  • Published 05/26/2009

Portland Plated

Club Sandwich

With restaurants increasingly seen as shaky ventures, some of the city's most talented chefs have tossed aside their white coats and fancy kitchens to tinker with the lowly sandwich in the culinary equivalent of the tree house. But craftsmen like Ken Gord

  • By Mike Thelin
  • Published 05/26/2009

Review

Street Cred

Ping is the latest venture from Pok Pok mastermind Andy Ricker. Ping insists on bringing Portlanders authenticity in its beguiling menu options. But unlike Pok Pok, Ping doesn't have standout dishes. What you'll find instead is an intriguing collection of

  • By Martha Calhoon
  • Published 05/26/2009

Food

Simpatica Meat Market Opens Today

The long-awaited Laurelhurst Market is open for business.

  • By Eat Beat Team
  • Published 05/20/2009

Makin' Dough

Flour Power

Making dough without gluten results in dough of another kind.

  • By Jill Davis
  • Published 05/19/2009

Recipe

Clear Creek Distillery’s Egg Nog

Nuttin' but nog.

  • Published 05/19/2009

Review

Fair Catch

Bamboo Sushi offers Portland restaurant goers a taste of sustainability. Founded on the philosophy of promoting sustainable fishing practices, Bamboo is now famously certified by the Green Restaurant Association as the first “green” sushi restaurant in th

  • By Martha Calhoon
  • Published 05/19/2009

Cool Cocktails

Time in a Bottle

Hood River Distillers is the Northwest's oldest and largest liquor company. One of the last regional distilleries in the country, Hood River Distillers sold off most of its stills in the late sixties and hasn’t really used one since, though this might soo

  • By Tom Colligan
  • Published 05/19/2009

Cool Cocktails

Stumble Zone

We stumble through the Portland bar scene and show you how to do a pub crawl of your own.

  • By John Chandler
  • Published 05/19/2009

Mudroom

How To... Make Your Own Beef Jerky

Our own Oregon cowboy gives us the recipe for successful beef jerky.

  • By Kasey Cordell
  • Published 05/19/2009

Article

Precociousness Personified

  • By Joe Kurmaskie
  • Published 05/19/2009

Article

Light on the Sauce

  • By Sylvan Goldberg
  • Published 05/19/2009

Article

Sushi Sans Souci

  • By Sylvan Goldberg
  • Published 05/19/2009
Displaying articles 4001 - 4020 of 4328 in total