Big, Obnoxious Drinks

Yard Arms

Can really tall daiquiris save our local economy? No, but who cares?

08/11/2009 By John Chandler

Recipe File

Market Makers: Nel Centro

Nel Centro chef makes killer bisque.

08/11/2009 By Kaitlyn Evans

Kir Jensen

Chef Q & A: Kir Jensen

For the first in our interview series with local Portland chefs, foodies, and restaurateurs, Portland Plated talks with a star local baker.

08/10/2009 By Kaitlyn Evans

Drinking Locally

Bourbon Street

Kentucky whiskey? Yes, please!

08/07/2009 By John Chandler

Culinary News

AI’s International Culinary School

Portland celebrates the grand opening of a new culinary school.

08/06/2009 By Kaitlyn Evans

Recipe File

Market Makers: The Country Cat

Adam Sappington of Country Cat shares his famous summer succotash.

08/06/2009 By Eat Beat Team

Real Estate

I Need Money!

Country Bill’s is for sale? I want it!

08/04/2009 By John Chandler


Chris Israel to Debut Restaurant

Israel to serve Central European fare

08/04/2009 By Eat Beat Team

Drinking Locally

Cool Places

Aiiieeee! I can’t stand it! What’s the best bar for chilling?

07/30/2009 By John Chandler


Side of Fries

Would you like fries with that? Hell yes!



Slide Show: Side of Fries

Would you like fries with that? Hell yes!


James Beard

It’s Time for Portland to Recognize Beard’s Legacy

The father of American gastronomy hailed from Portland, and hardly anyone knows it.

07/23/2009 By Eat Beat Team

Web Exclusive

Super Sangria



Red Sangria



Invasion Atomic Cafe and Lounge

Portland bar morphs from upscale café by day to cocktail-fueled magnet for the city's gay elite by night.

07/20/2009 By Mike Thelin


Relief Pitcher

There's more to drink in Portland than that tasty hoppy beer that's taking up space in the fridge. Use some local fruit and make some sangria.

07/20/2009 By Tom Colligan


Orange Crush

Jerry Huisinga, the head chef of Bar Mingo, brings out unexpected tastes from the cantaloupe.

07/20/2009 By Martha Calhoon


Fried Crawfish Pie

A downtown food cart brings the taste of NOLA to PDX.

07/20/2009 With Brian Barker


Night Moves

With the city expanding, our options for late night cuisine have expanded beyond "Fourth Meal" at Taco Bell.

07/20/2009 By Mike Thelin