East Side Eats

More for your late-night cravings

06/17/2009 By Eat Beat Team

Feelin' Sad

RIP Bob Bogle

Ventures guitarist passes at age 75.

06/16/2009 By John Chandler


Enter the Grown-Up Snickers … With Bacon

Chocolatier David Briggs debuts the Raleigh Bar.

06/15/2009 By Eat Beat Team

Drink Locally

Still Stumbling

Can we handle the naked truth?

06/12/2009 By John Chandler

Lunch Music

Just Plain Folk

Are 12 Shades of Schwilly Silly the next big thing? Sure! Why not?

06/09/2009 By John Chandler


Happy Hour of the Week: Serratto

There’s no value like value

06/09/2009 By Eat Beat Team


Summer Cocktail Season Commences

Two drinks to celebrate our better season

06/05/2009 By Eat Beat Team

Culture Calendar

Weekend Wonders

A night at the Crystal, a day at the parade, and a graceful pas de deux

06/04/2009 By John Chandler

Summer Drinking

Lemonade Stand

Strawberries. Lemonade. And local vodka. I’m so there.

06/03/2009 By John Chandler


Portland Coffee Wars

Though still friendly, the competition heats up.

06/03/2009 By Eat Beat Team


Anthony Bourdain Was Here (at the Keller)

An evening with the ‘Kitchen Confidential’ author is one well spent.

05/29/2009 By Eat Beat Team

Happy Hour

Happy Hour of the Week: Trees

Happy hour bounty in the heart of downtown.

05/29/2009 By John Chandler

Cart Cuisine

Nong’s Khao Man Gai

My newest food cart addiction

05/28/2009 By Eat Beat Team

High Art

A Little More MST3K

Cinematic Titanic makes waves this weekend.

05/27/2009 By John Chandler


Four New Eateries Open in Portland

More sandwiches, more cocktails, and Portland’s first "dinerant"

05/27/2009 By Eat Beat Team


Jade Teahouse & Patisserie

Nestled in the Southeast Portland haven of Sellwood is the bright and airy Jade Teahouse & Patisserie. Open since last fall, Jade Teahouse offers restaurant goers a rare blend of French-Vietnamese cuisine along with its famed pastry case.

05/26/2009 By Kaitlin Johnson


Taster’s Choice

Since opening Barista in February, Wilson has broken with the exclusive arrangement long held between roasters and coffee houses: he offers coffee from Stumptown alongside beans from other top artisan brands, such as Intelligentsia, Verve, and Ecco Caff&#

05/26/2009 By Lynette Sanchez

Portland Plated

Club Sandwich

With restaurants increasingly seen as shaky ventures, some of the city's most talented chefs have tossed aside their white coats and fancy kitchens to tinker with the lowly sandwich in the culinary equivalent of the tree house. But craftsmen like Ken Gord

05/26/2009 By Mike Thelin