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Displaying articles 4061 - 4080 of 4359 in total

INTRODUCING…

Davis Street Tavern

The dining options for us hungry downtown cubicle drones often feel skimpy north of W Burnside Street, in Old Town, where egg rolls and pork-fried rice are the coin of the realm and the prospect of a proper salad seems slim. The good news is that the rece

  • By John Chandler
  • Published 05/19/2009

CHEAP DATE

There Is a Cod

British-born chef Michael “Mick” Shillingford craved the traditional fish-and-chips of his native land, so Shillingford opened the Fish and Chip Shop last October. World-class? Maybe not. But until your next trip to the United Kingdom, a fine placeholder

  • By Clarissa Fong
  • Published 05/19/2009

Recipe

Dream Ice Cream

Homemade Gelato

  • Published 05/19/2009

Recipe

Sweet Sensation

Simple Syrup

  • Published 05/19/2009

Recipe

Awe Shucks

Foolproof corn on the cob

  • Published 05/19/2009

Recipe

Star Staple

Easy grilled tomatoes

  • Published 05/19/2009

Recipe

Grilled Peaches with Gorgonzola Dolce and Port Reduction

Courtesy of Paul Duncan, chef de cuisine, Tabla. Serves 4-6

  • Published 05/19/2009

Recipe

Grilled Broccoli Raab and Red Onion Salad

Courtesy of Paul Duncan, chef de cuisine, Tabla. Serves 4-6

  • Published 05/19/2009

Recipe

Grilled Hearts of Romaine with Creamy Roasted Garlic Dressing

Courtesy of Paul Duncan, chef de cuisine, Tabla. Serves 4-6

  • Published 05/19/2009

recipe

Grilled Portobello Mushrooms and Polenta Cakes with Arugula Pesto

Courtesy of Paul Duncan, chef de cuisine, Tabla. Serves 4-6

  • Published 05/19/2009

Recipe

Grilled Rhubarb-Strawberry Crumble with Crème Fraîche

Courtesy of Eric Bechard, executive chef, Alberta Street Oyster Bar & Grill. Serves 6

  • Published 05/19/2009

Recipe

Grilled Fennel and Endive Salad with Goat Cheese and Orange-Honey Vinaigrette

Courtesy of Eric Bechard, executive chef, Alberta Street Oyster Bar & Grill. Serves 4-6

  • Published 05/19/2009

Recipe

Grilled Oysters with Spicy Watermelon Gazpacho

Courtesy of Eric Bechard, executive chef, Alberta Street Oyster Bar & Grill. Serves 4-6

  • Published 05/19/2009

recipe

Manila Clam, English Pea and Charred Tomato Stew with Grilled "Rare" Tuna

Courtesy of Eric Bechard, executive chef, Alberta Street Oyster Bar & Grill. Serves 4-6

  • Published 05/19/2009

recipe

Bourbon-Fired Nectarines with Vanilla Ice Cream and Almond Cookies

Courtesy of Scott Dolich, chef & owner, Park Kitchen. Serves 4

  • Published 05/19/2009

Recipe

Grilled Bread and Tomato Salad with Arugula

Courtesy of Scott Dolich, chef & owner, Park Kitchen. Serves 4

  • Published 05/19/2009

Recipe

Grilled Mussel, Clam and Chile Mayonnaise Mouclade

Courtesy of Scott Dolich, chef & owner, Park Kitchen. Serves 4

  • Published 05/19/2009

Recipe

Cedar Planked Chicken with Mint Sauce

Courtesy of Scott Dolich, chef & owner, Park Kitchen. Serves 4

  • Published 05/19/2009

Article

A Cup Divine

A Portlander’s guide to coffee shops for caffeine fiends of every ilk.

  • By Eric Gold, Kasey Cordell, and Jill Davis
  • Published 05/19/2009

Recipe

Vanilla Bean Panna Cotta with Wood-Fired Sweet Cherries

Courtesy of Jason Owens, John Gorham and Ben Dyer, co-owners of Simpatica Dining Hall and Viande Meats & Sausage. Serves 4

  • Published 05/19/2009
Displaying articles 4061 - 4080 of 4359 in total