More Articles in Channel

Displaying articles 4081 - 4100 of 4358 in total

Recipe

The ‘Pat’: Pancetta, Arugula and Tomato with Aioli

Courtesy of Jason Owens, John Gorham and Ben Dyer, co-owners of Simpatica Dining Hall and Viande Meats & Sausage. Serves 4

  • Published 05/19/2009

Recipe

Dry-Aged, Bone-In Prime Rib with Grilled Potato, Green Bean and Red Onion Salad

Courtesy of Jason Owens, John Gorham and Ben Dyer, co-owners of Simpatica Dining Hall and Viande Meats & Sausage

  • Published 05/19/2009

Article

A Cup Divine

Five steps to brewing the very best coffee you’ve ever had the pleasure to sip

  • By Kasey Cordell
  • Published 05/19/2009

Recipe

Duck and Pork Cassoulet

Adapted from Scott Dolich, Park Kitchen. Serves 6 to 8

  • Published 05/19/2009

Article

Swine List

Snapshots: Celebrating the nonprofit community

  • By Courtney McSherry
  • Published 05/19/2009

Bottoms Up

Five Reasons … to Drink This Month

Five? That's all?

  • Published 05/19/2009

Pour

Southern Oregon Tempranillo

Tempranillo is becoming the backbone grape of the Southern Oregon winemaking territory.

  • Published 05/19/2009

Review

Joy to the Pearl

With first-rate pasta and rustic pizza, Bella Gioia succeeds in its quest for authenticity.

  • By Nino Padova
  • Published 05/19/2009

Article

Strong Sake

An ancient Japanese beverage fuels Portland's newest bar.

  • By Lizzy Caston
  • Published 05/19/2009

Article

Aging Gracefully

The mature flavor of a barrel-aged beer is worth waiting for.

  • By John Chandler
  • Published 05/19/2009

Pour

Soter Vineyards

Our Critic's Top Wine Picks

  • Published 05/19/2009

Cheap Date

Gloria’s Secret Café

  • By Brian Barker
  • Published 05/19/2009

High Spirits

Voicebox Karaoke Lounge

The recently opened Voicebox Karaoke Lounge brings the Tokyo trend of private “box” karaoke—no audience, no KJ, just you, your pals, and your best rendition of “Hungry Eyes.”

  • By John Chandler
  • Published 05/19/2009

Introducing...

Eat: An Oyster Bar

  • By Camas Davis
  • Published 05/19/2009

Review

Choice Bites

At Evoe, a new eatery next door to Pastaworks on SE Hawthorne Boulevard, diners can discover the true art of snacking.

  • By Camas Davis
  • Published 05/19/2009

Prost

Heavy Drinking

A high-octane combination of age and alcohol makes barley wine an effective antidote to winter.

  • By Nino Padova
  • Published 05/19/2009

Tattoos

Kitchen Ink

The only thing local chefs love more than leaving their mark on our food scene is leaving a mark on themselves.

  • By Liz Crain
  • Published 05/19/2009

Article

American Why

When a simple salad of arugula collides with “high-tech American” cuisine, what’s a modern American diner to do?

  • By Camas Davis
  • Published 05/19/2009

Article

Inn Style

For food-weary Portlanders, this downtown culinary refuge offers good company, warmth and sustenance.

  • By Camas Davis
  • Published 05/19/2009

Article

Dinner by Numbers

Is the staff at the Pearl's newest restaurant confident in what they have to offer, or are they covering up for a perceived lack?

  • By Camas Davis
  • Published 05/19/2009
Displaying articles 4081 - 4100 of 4358 in total