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Displaying articles 4081 - 4100 of 4328 in total

Two-Minute Critic

Strange Brew

Call it what you want, Oregon's new state drink is a bartender's burden.

  • By John Chandler
  • Published 05/19/2009

INTRODUCING…

DOC

  • By Nino Padova
  • Published 05/19/2009

CHEAP DATE

Tastebud

  • By Nino Padova
  • Published 05/19/2009

UPDATED LISTING

Alberta Street Oyster Bar & Grill

  • By Camas Davis
  • Published 05/19/2009

HIGH SPIRITS

H5O Bistro & Bar

Checkout Time

  • By John Chandler
  • Published 05/19/2009

Cellar Notes

Wine from the Columbia Gorge

Our Critic's Top Wine Picks

  • Published 05/19/2009

Article

Rocket Is Closing

Rocket will close its doors on November 8. The space will be available for private event rentals, but can we rent out the house-made egg-noodle appetizer? Or the sautéed trout topped with béarnaise sauce? Or the deep-fried hush puppies filled wi

  • Published 05/19/2009

Review

Cursed Kitchen?

In a Victorian on SE Hawthorne Boulevard, the chef of Belly Timber tries to transcend the building's troubled past.

  • By Camas Davis
  • Published 05/19/2009

For Sake's Sake

Taste Maker

Oregon’s only sake sommelier delivers Portlanders from the dark days of rotgut rice wine. Welcome to the age of watari bune.

  • By Megan Callow
  • Published 05/19/2009

Article

Smooth Operator

A $4 million restaurant debuts on a lonely stretch of the South Waterfront. But is the food as opulent as the décor?

  • By Camas Davis
  • Published 05/19/2009

Article

Ponzi 2007 Whites and Rosés

Our Critic's Top Wine Picks

  • By Condé Cox
  • Published 05/19/2009

Article

Fool Proof

Once banned from being sold domestically because it was thought to drive people mad, absinthe makes a comeback in Portland.

  • By Tom Colligan
  • Published 05/19/2009

CHEAP DATE

Broder

A quiet and quaint Scandinavian oasis of a café awaits.

  • By Camas Davis
  • Published 05/19/2009

INTRODUCING…

Nutshell

Nutshell is no mere vegan slop house.

  • By Camas Davis
  • Published 05/19/2009

Review

Shaky Ground

When a fine dining establishment called Terroir opens three blocks north of a Popeye's, it's got a lot to live up to. Or does it?

  • By Camas Davis
  • Published 05/19/2009

Cuppa

Ground Coffee

The process it goes through is what makes it so sought after.

  • By Patrick Alan Coleman
  • Published 05/19/2009

Cellar Notes

Port Authority

The fortified wine known as port deserves a closer look.

  • By Condé Cox
  • Published 05/19/2009

Sweets

Clearing the Bar

Once you’ve tasted the otherworldly chocolate offerings at Cacao, there’s no going back to those emulsifier-laden bars that lurk near checkout counters.

  • By Jill Spitznass
  • Published 05/19/2009

THE HIT LIST

Hello, Good Pie

Relinquish your holiday pie-making duties to these five bakeries.

  • By Sally Powers
  • Published 05/19/2009

INTRODUCING…

Sel Gris

The chef and the friendly staff have executed their dining mission with crystal-clear execution.

  • By Camas Davis
  • Published 05/19/2009
Displaying articles 4081 - 4100 of 4328 in total