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Displaying articles 4101 - 4120 of 4328 in total

EAT THIS NOW

Soon Doobu at Toji Korean Grill House

Brought to the table in a hot clay pot, the classic Korean tofu soup known as soon doobu comes bright red and bubbling

  • By Camas Davis
  • Published 05/19/2009

CHEAPDATE

Little Red Bike Café

It's a cozy, sunlit refuge that opens at 7 a.m. each morning, six days a week.

  • By Joanna Kang
  • Published 05/19/2009

Eat This Now

Tailored Tapas

Does the latest Spanish-inspired eatery to hit Portland pass muster? It does if you customize your meal just right.

  • By Camas Davis
  • Published 05/19/2009

Fermentation Confirmation

Strong Brew

Traditional kombucha tea promises long life; when it’s bottled by Tazo’s co-founder, it tastes good, too.

  • By Kasey Cordell
  • Published 05/19/2009

Pinkies Up!

Bubble Up

Domestic sparklers don’t even come close to trumping a superb bottle of champagne

  • By Camas Davis
  • Published 05/19/2009

Cellar Notes

Sip-of-the-Month

Few wine clubs focus solely on our region’s viticultural offerings.

  • By Ashley Griffin
  • Published 05/19/2009

EAT THIS NOW

Lamb Tacos at El Brasero

Think lamb shoulder that’s been braised until it’s falling off the bone.

  • By Camas Davis
  • Published 05/19/2009

INTRODUCING…

Cava

Good, cheap food. Good, cheap drink. Dark wood.

  • By Camas Davis
  • Published 05/19/2009

Mana From Heaven?

Veganopia

Is Portland’s newest, swankiest vegan restaurant only an herbivore’s paradise, or can carnivores dig the vibe too?

  • By Camas Davis
  • Published 05/19/2009

All Class

Kitchen Chemistry

A new culinary movement trades pots and pans for pipettes.

  • By Camas Davis
  • Published 05/19/2009

EAT THIS NOW

Chocolate Chip Cookies and Milk at Sugar Cube

  • By Camas Davis
  • Published 05/19/2009

CHEAP DATE

Bar Avignon

  • By Camas Davis
  • Published 05/19/2009

Article

Taste Test

One of Portland’s most eclectic oenophiles opens up *Kir*, a tiny, unpretentious East Side wine bar that passes with flying colors.

  • By Camas Davis
  • Published 05/19/2009

Nosh

Eat Their Words

Understanding restaurant menus shouldn’t be this hard.

  • By J. David Santen Jr.
  • Published 05/19/2009

EAT THIS NOW

Chicken & Waffles at Simpatica

Get thee to Simpatica for a breakfast of fried chicken and golden waffles that hails from either Harlem or somewhere in the South.

  • By Camas Davis
  • Published 05/19/2009

INTRODUCING…

A Cena

  • By Camas Davis
  • Published 05/19/2009

Review

Worth Its Salt?

Sel Gris is a new, upscale restaurant on Hawthorne and should be able to live up to its seemingly elemental name.

  • By Camas Davis
  • Published 05/19/2009

Cocktails

Warm-Up Cup

It’s hard to resist the fireworks of a Spanish coffee, but for home consumption, Irish coffee is just the thing.

  • By Tom Colligan
  • Published 05/19/2009

THE HIT LIST

Stir It Up

Tired of searching for the restaurant that turns out a perfect cassoulet? Learn how to make it yourself.

  • By The Editors
  • Published 05/19/2009

Restaurant Closure

Last Call

After nearly 100 years downtown, dive bar Virginia Café gets 86ed.

  • By Jonathan Fine
  • Published 05/19/2009
Displaying articles 4101 - 4120 of 4328 in total