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Displaying articles 2081 - 2090 of 3318 in total
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HOMETOWN PRIDE

The Heathman’s Philippe Boulot Earns Major French Merit

James Beard Award-winning culinary director at The Heathman is the first chef in the Pacific Northwest to receive a French Officer Medal.

  • By Allison Jones
  • Published 01/19/2012
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EAT THIS NOW

Little Bird’s Fancy Pants Chocolate Bar

Gabriel Rucker’s new wave bistro launches a small line of high-flying chocolate bars

  • By Benjamin Tepler
  • Published 01/18/2012
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FOOD AND DRINK EVENTS

PDX Celebrates National Pie Day

Monday, January 23rd is National Pie Day, and several Portland sweet shops and restaurants are celebrating with specials, events, and free pie!

  • By Allison Jones
  • Published 01/18/2012
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NEIGHBORHOOD NEWS

Eat Beat Neighborhood News

Top food news stories from around Portland, including Food Justice Certification for local farms and a new Pearl District restaurant from the folks behind Ea...

  • By Allison Jones
  • Published 01/17/2012
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FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Breakside Brewery’s dinner at Aquariva, Chocolates for Choice, and a Chinese New...

  • By Allison Jones
  • Published 01/17/2012
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OPENING WATCH

Marco Frattaroli to Open Second Eatery on Southeast Division

The chef and owner of NW 21st’s Bastas Trattoria is set to open casual Italian eatery Cibo in April.

  • By Allison Jones
  • Published 01/13/2012
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HOMETOWN PRIDE

Strong Oregon Showing at the 2012 Good Food Awards

Portland artisans made a strong showing among the finalists for the annual artisan food awards. Winners will be announced today!

  • By Allison Jones
  • Published 01/13/2012
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FARM FRESH FOOD

Farm to Fit Delivers

This chef-powered food—from Garden State’s Kevin Sandri—delivery brings fresh meals made with local produce directly to your home or office.

  • By Allison Jones
  • Published 01/12/2012
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FIRST IMPRESSIONS

Double Dragon

A new banh mi shop on SE Division kicks Vietnamese sandwiches up a notch

  • By Benjamin Tepler
  • Published 01/11/2012
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FIRST IMPRESSIONS

Milwaukie Kitchen & Wine

Veteran chef Pascal Sauton brings French comfort, great baking, curated ingredients, and spontaneous evenings to Clackamas country.

  • By Karen Brooks
  • Published 01/11/2012
Displaying articles 2081 - 2090 of 3318 in total