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Displaying articles 4201 - 4220 of 4328 in total

Article

Honey-Glazed Winter Squash With Sage

  • Published 05/19/2009

SWEET THINGS

Choc Steady

If you can't beat the chocolate frenzy this month, join it by visiting five of our city's best sweet shops.

  • By David Welch
  • Published 05/19/2009

SHOP WATCH

Hot Rocks

A self-proclaimed "semelier" on N Mississippi Ave takes everything with a grain of salt.

  • By Seth Lorinczi
  • Published 05/19/2009

5 MINUTES WITH...

Michael Pollan

The reluctant leader of the sustainable food movement and best-selling author of _The Omnivore’s Dilemma_ and _In Defense of Food_ is nothing less than frank when addressing our failing food policies.

  • By Nino Padova
  • Published 05/19/2009

RECIPE

Pozole Blanco

  • Published 05/19/2009

CHEAP DATE

Five Guys Burgers and Fries

Five Guys’ focus is on the burgers.

  • By Brian Barker
  • Published 05/19/2009

EAT THIS NOW…

Slices at Give Pizza a Chance

A tiny, unassuming, aluminum-sided lunch shack asks us to Give Pizza a Chance (as the portable pizza joint is called) one more time. And with good reason:

  • By Camas Davis
  • Published 05/19/2009

Introducing...

Chez Joly

The owners of Chez Joly, a new French bistro on the corner of NW Broadway and Davis Street, took a risk by becoming the first restaurant to open on Broadway in a long time.

  • By Camas Davis
  • Published 05/19/2009

New Listing

Tanuki

New listing: at this diminutive Japanese eatery in Nob Hill, sake may be king, but the food that’s paired with it is what holds us captive.

  • By Camas Davis
  • Published 05/19/2009

World Grinds, Bro

Sip City

Portland's coffee culture percolates nationwide.

  • By Mike Thelin
  • Published 05/19/2009

Cocktails

With the Grain

Forget the tonic and lime. A local distiller makes an Old Tom gin that’ll put the dirt back into your dirty martini.

  • By Tom Colligan
  • Published 05/19/2009

RECIPES

Soul Stew: Pozole Blanco

Suffering from midweek malaise? Chef Oswaldo Bibiano soothes us with his family’s Thursday night tradition.

  • By Tracy Howard
  • Published 05/19/2009

Grapemaker

Crushed

Cuneo Cellars was thriving until a combination of good faith and bad business lost Gino Cuneo his winery. Now the pioneering Oregon winemaker is back, with his own name and a new brand.

  • By Jim Gullo
  • Published 05/19/2009

RECIPE

Dulce de Leche

  • Published 05/19/2009

CHEAP DATE

Meat Cheese Bread

  • By Nino Padova
  • Published 05/19/2009

Article

Tree Spirit

Eau-de-vie made with Douglas fire tips is a clear-cut favorite.

  • By Tom Colligan
  • Published 05/19/2009

RECIPE

Dulce de Leche Two Ways

Sweet, creamy, and easy to make, dulce de leche deserves a spot in your dessert pantheon.

  • By Nancy Rommelmann
  • Published 05/19/2009

Article

Genoa Is Closing

We thought the elegant Belmont dining room would be with us forever. But suddenly, there are only two weeks left to savor the opulent seven-course menu and old-school ambience. Saving your visit to Genoa for a special occasion? Go--it's right now!

  • Published 05/19/2009

EAT THIS NOW

Malasadas at Oba

If you are a person who tends to forgo dessert, we should warn you: when you visit the Pearl District’s Oba, you may be tempted to change your mind. Oba's fresh take on luxurious banana-and-cream-cheese malasadas (Portuguese doughnuts) is well worth loose

  • By Martha Calhoon
  • Published 05/19/2009

RECIPE

Chicken Liver Mousse

  • Published 05/19/2009
Displaying articles 4201 - 4220 of 4328 in total