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Paleys pdlesp

BREAKING FOOD NEWS

Paleys Plan New Downtown Location

Portland’s famed food-lovers Vitaly and Kimberly Paley are close to signing a lease downtown, bringing two concepts under one roof.

  • By Karen Brooks
  • Published 11/08/2011
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NEIGHBORHOOD NEWS

Eat Beat Neighborhood News

Top food news stories from around Portland, including the Grand Opening of Ambonnay Champagne bar and a new vegan eatery in Tigard.

  • By Allison Jones
  • Published 11/08/2011
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FOOD & WINE EVENTS

Chef Studio Dinners

Food school is open, with four nights of collaborative dinners and demos at Robert Reynolds’s celebrated cooking school.

  • By Karen Brooks
  • Published 11/08/2011
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FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including "Portland Tacos", multi-course feasts, and a one-of-a-kind job fair for food...

  • By Allison Jones
  • Published 11/07/2011
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FOOD AND DRINK EVENTS

Festive Foodie Beers

This Wednesday, Burnside Brewing and Breakside Brewery are debuting their experimental Harvest Ale—brewed with chiles, corn, and tomatoes.

  • By Allison Jones
  • Published 11/04/2011
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MENU WATCH

What’s New Now

If you haven’t been to your favorite Portland restaurant in a while, here’s what you’re missing on the latest fall menus.

  • By Allison Jones
  • Published 11/04/2011
Nong jgpuep

BREAKING FOOD NEWS

Nong’s Khao Man Gai Grows

Portland’s prominent food cart plans a late November expansion with a second cart at the PSU pod and a sauce line.

  • By Karen Brooks
  • Published 11/04/2011
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SNEAK PEEK

Noisette

Next week, former Portland star chef Anthony Demes unveils his anticipated new restaurant Noisette in Northwest Portland. Here’s our field report on what to ...

  • By Karen Brooks
  • Published 11/02/2011
Andy rpkrlk

FOODIE TRAVELOGUE

Andy Ricker’s Postcards from Taiwan

When Pok Pok chef Andy Ricker, Portland’s foremost Asian food authority and noted street-food-hopping explorer, mentioned he was invited on a tour of the foo...

  • By Eat Beat Team
  • Published 11/02/2011
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INTERVIEW

Q&A: Fino in Fondo

We sit down with the Italian sausage experts behind Fino in Fondo, Portland’s newest cured-meat crush.

  • By Benjamin Tepler
  • Published 11/02/2011
Displaying articles 2181 - 2190 of 3320 in total