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EAT HERE NOW

Coppia’s New Take on Pairings

This Pearl District spot takes the guesswork out of your wine selection with an annotated wine list and pairings for each dish on the menu.

  • By Allison Jones
  • Published 09/23/2011
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MARKET EATS

Chef in the Market: Scott Dolich

Park Kitchen’s James Beard Award-nominated chef is next in the summer series of free cooking demonstrations at the PSU Portland Farmers’ Market.

  • By Allison Jones
  • Published 09/23/2011
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FOOD AND DRINK EVENTS

Another Aviary Aid Dinner

Genoa’s chefs offer up their kitchen for a head-to-head competition to support the re-opening of Alberta’s Aviary.

  • By Allison Jones
  • Published 09/22/2011
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FOOD AND DRINK EVENTS

Dig into Italian Culinary History

Dig into Italian culinary history with this three-part series of dinners at Bastas Trattoria, and get a side of learning with your pasta.

  • By Allison Jones
  • Published 09/22/2011
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EAT THIS NOW

Pasta at Tabla

  • By Benjamin Tepler
  • Published 09/21/2011
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FEEL GOOD FREEBIES

Bikes for Breakfast

Donate your used bikes for a good cause this weekend—and get a free breakfast or lunch, too!

  • By Allison Jones
  • Published 09/21/2011
Jason lett kvyymj

Cellar Notes

Pinot Pioneer

Eyrie Vineyards has vintage vintages for sale.

  • By Condé Cox
  • Published 09/21/2011
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VIDEO

In the Kitchen with Abby Fammartino

Abby’s table chef and owner Abby Fammartino walks us through the simple steps of preparing her zucchini fritters with cucumber-fennel relish in our in the Kitchen video series.

  • By Benjamin Tepler
  • Published 09/21/2011
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Savor

The Chef Aquatic

Here's a clam chowder recipe that should please folks from either coast.

  • By Benjamin Tepler
  • Published 09/21/2011
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Rainmaker

Burgerville’s Chief

The pescetarian CEO who helped green up Burgerville

  • By Emily Burton
  • Published 09/21/2011
Displaying articles 2251 - 2260 of 3315 in total