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Savor

Jam Session

Suzanne Fuoco's jams combine fruit flavors from well outside the box.

  • By Amara Holstein
  • Published 07/22/2011
Veritable quandary outdoor dining iqgitm

Cover Story

Eat Outside: Sunny Side Up

Start the day with a little fresh air to go with your eggs and bacon.

  • By Rachel Ritchie
  • Published 07/22/2011
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Pour

Belgian Bliss

For a truly continental taste, you must discover Belgian beers.

  • By Condé Cox
  • Published 07/22/2011
Nel centro restaurant portland zrvcnh

Cover Story

Eat Outside: Up in Flames

Any of these five smokin' hotspots can light your fire.

  • By Kasey Cordell
  • Published 07/22/2011
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Cover Story

Eat Outside: P-Town Picnic

Sometimes finding a spot to eat outdoors is no picnic, but we're here to help.

  • By Zach Dundas
  • Published 07/22/2011
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Cover Story

Eat Outside: On the Water

Food and drink taste better with a river view.

  • By Kasey Cordell
  • Published 07/22/2011
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MARKET EATS

Chef in the Market: Jeremy Eckel

Bar Avignon’s talented chef is next in the summer series of free cooking demonstrations at the PSU Portland Farmers’ Market.

  • By Allison Jones
  • Published 07/21/2011
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An Appendix

Eat Outside: Off the Eaten Path

Welcome to great outdoor eating with serene scenery.

  • Published 07/21/2011
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INTERVIEW

5 Questions for: Giovanna Parolari

Navarre’s co-owner gives us the down-low on the soon-to-open Luce on East Burnside.

  • By Benjamin Tepler
  • Published 07/20/2011
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FOOD AND WINE EVENTS

Eat Beat Pre-IPNC Dinner Guide

Sure, tickets to the big weekend have been sold out for months, but there are plenty of opportunities to clink glasses at these pre-IPNC dinners and events.

  • By Allison Jones
  • Published 07/20/2011
Displaying articles 2341 - 2350 of 3320 in total