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FOOD AND WINE EVENTS

Top Chef: the Next Generation

Local kids get the chance to outshine familiar local chefs at the opening day of the Montavilla Farmers’ Market.

  • By Allison Jones
  • Published 06/02/2011
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BREAKING FOOD NEWS

Little Big Burger Gets Bigger

Budding indie burger mogel Micah Camden inks a deal for a third location in student-happy Eugene.

  • By Karen Brooks
  • Published 06/01/2011
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EAT HERE NOW

Wings of Victory

How good is the food at Pok Pok and Le Pigeon post Beard awards? In a word: soaring.

  • By Karen Brooks
  • Published 06/01/2011
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INTERVIEW

Axmen Appetites

Check out what your favorite Timbers players are eating—at home in Portland and on the road.

  • By Allison Jones
  • Published 06/01/2011
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INTERVIEW

5 Questions for: New-World Restaurateur Kurt Huffman

  • By Zach Dundas
  • Published 06/01/2011
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EAT THIS NOW

The Juiciest Lucy

Lucy’s Original offers up surprisingly cheesy burgers, in the best way.

  • By Ryan Donaldson
  • Published 05/31/2011
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NEW TO THE NEIGHBORHOOD

Clinton’s Cute Compote

Southeast Clinton’s newest eatery is sugary sweet with enough substance and spice to keep things interesting.

  • By Allison Jones
  • Published 05/31/2011
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OPENING NIGHT

A Sweet Cart Kick-Off

The creative ice cream scoopers at Salt & Straw debuted their new cart on NE Alberta – and we’ve got the photos.

  • By Allison Jones
  • Published 05/27/2011
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DEAL WATCH

Portland Dining Month Deals

Throughout the month of June, $25 gets you a 3-course meal at 60 restaurants around Portland.

  • By Allison Jones
  • Published 05/26/2011
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BREAKING FOOD NEWS

Bamboo Sushi to Open NW Branch

With a second location planned for fall, the chic Laurelhurst eatery plans to to take its sustainable ethos to the next level.

  • By Karen Brooks
  • Published 05/25/2011
Displaying articles 2401 - 2410 of 3316 in total