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Displaying articles 2421 - 2430 of 3316 in total
Portland restaurateur kurt huffman hqoikq

Mudroom

Food Fixer

Kurt Huffman has his hands in more eateries than Zagat.

  • By Zach Dundas
  • Published 05/20/2011
Ethiopian thyme iced tea bn22tv

Pour

Tea Thyme

Restaurateur Alem Gebrehiwot ably demonstrates that there's more to tea than Lipton's.

  • By Deena Prichep
  • Published 05/20/2011
Salmon with gooseberry creme fraiche sauce k5bwke

Savor

Fruit and the Sea

Does your salmon need more whimsical elements? Bring on the gooseberries!

  • By Deena Prichep
  • Published 05/20/2011
Cartslede1 zaigo7

EAT HERE NOW

Good Food Here: The Guide

A year-old cart pod on SE Belmont Street grows in strange, wonderful ways—not all of them involving good food.

  • By Karen Brooks
  • Published 05/18/2011
Pairsbrass2 ocmjqc

OPENING NIGHT

The Metamorphosis of Montmartre

Brasserie Montmartre’s opening night featured new dishes, new decor, new duck fat fries…and all that jazz.

  • By Allison Jones
  • Published 05/18/2011
Cocotte wgkxwc

DATE NIGHT CONFIDENTIAL

Cocotte Coquetry

This saucy new addition to NE Killingsworth’s Restaurant Row brings the flirt to French favorites.

  • By Allison Jones
  • Published 05/17/2011
Indie 4 eaba9h

ON THE SCENE

Pourings and Pairings

The 7th annual Portland Indie Wine and Food Festival brought together top names in Oregon wining and dining.

  • By Allison Jones
  • Published 05/16/2011
Wine country gr5b7t

DAY TRIPPER

Day Tripper: Wine Country Wonders

It’s possible to squeeze a relaxing vacation into a single day when Oregon’s thriving vineyards are less than an hour away from the city.

  • By Allison Jones
  • Published 05/13/2011
1 screen door burger jhjia5

FOOD AND WINE EVENTS

Portland’s Own Major League Food and Wine Festival

Portland food-scene moguls Mike Thelin and Carrie Welch are setting out to put Portland on the national culinary festival map with international chefs and re...

  • By Allison Jones
  • Published 05/12/2011
Chop i3t2lf

EAT HERE NOW

Chop Thinks Big With Small-Batch Charcuterie

A new shop selling cured meats and inventive pates is another step in Oregon’s New Charcuterie Frontier.

  • By Karen Brooks
  • Published 05/11/2011
Displaying articles 2421 - 2430 of 3316 in total