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Displaying articles 2451 - 2460 of 3319 in total
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OPENING NIGHT

Charcuterie Chic

Olympic Provisions NW opens, bringing rotisserie chicken and handcrafted charcuterie to the far reaches of Northwest Portland.

  • By Allison Jones
  • Published 04/27/2011
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CHEAP EATS

Southeast’s Middle East Feast

Montavilla’s Ya Hala continues to turn out reliable, affordable dishes that keep us coming back.

  • By Allison Jones
  • Published 04/27/2011
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FOOD EVENTS

The Cookbook Queens

Rock-star cookbook writers Heidi Swanson and Kim Boyce team up for a foodie extravaganza, complete with book signings and beer.

  • By Benjamin Tepler
  • Published 04/27/2011
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Holiday Eats Cheat Sheet

Who’s Da Mom?

A personalized Mother’s Day dining guide.

  • By Anna Sachse
  • Published 04/27/2011
Peoples farmers market gonfng

Article

People’s Farmers Market

You can’t get more Oregonian than a day at the People’s Farmers Market, which has been “feeding the revolution since 1970.” Make sure to get a pretzel bun and fire cocoa, a cayenne-flavored hot chocolate.

  • By Zach Dundas
  • Published 04/26/2011
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Article

Beaverton Farmers Market

This market sweet spot sold 20 percent of the state’s market produce in 2005. Here you'll find the same tree peonies as found at Portland’s Su Chinese Garden and homemade chicken-habanero tamales.

  • By Brian Barker
  • Published 04/26/2011
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Features

Portland Farmers Market

It’s no mystery why PFM is getting requests to add to its already impressive six locations. At the Portland State University location, make sure to stop for fresh apple pie and traditional kimchi.

  • By Zach Dundas
  • Published 04/26/2011
Salted bro025

FOOD AND WINE EVENTS

Paley’s Place Gets Salted

Portland’s own artisan salt expert Mark Bitterman joins Vitaly Paley and team for the next Sustainable Seafood Sunday dinner.

  • By Allison Jones
  • Published 04/25/2011
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DATE NIGHT CONFIDENTIAL

Tabla Turns it On

Tabla’s 3 courses under $30 means you’ll have plenty left for a movie… or some more wine.

  • By Allison Jones
  • Published 04/25/2011
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INTERVIEW

5 Questions for: Bartender on the Move Brandon Wise

Irving Street Kitchen’s erstwhile mixologist crosses the river to shake things up at Beaker & Flask.

  • By Allison Jones
  • Published 04/22/2011
Displaying articles 2451 - 2460 of 3319 in total