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VIDEO

In the Kitchen with Alissa Rozos

Portland Monthly presents: In the Kitchen. Watch as Alissa Rozos, pastry chef at St. Jack Restaurant, shows us how to make her scrumptious madeleine cookies.

  • By Benjamin Tepler
  • Published 04/14/2011
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Eat This Now

Perfect Pie: Lauretta Jean’s Serious Slice

Behind serious all-butter crusts and farm-fresh produce, Kate McMillen’s new pie stand is a player.

  • By Karen Brooks
  • Published 04/13/2011
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Hometown Pride

Pomeroy, Paley, and Pine State Biscuits

Your Portland TV guide for the week

  • By Karen Brooks
  • Published 04/13/2011
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Best of PDX

Five Places I Love

Eat Beat’s newest gastrophile, Allison Jones, waxes poetic about her all-time favorite spots in Portland.

  • By Allison Jones
  • Published 04/13/2011
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Slideshow

Slide Show: Talk Soup

  • Published 04/13/2011
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Holiday Eats

Passover Redux: The Portland Seder

Lincoln’s Jenn Louis serves up Passover options for discerning palates.

  • By Benjamin Tepler
  • Published 04/13/2011
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Cheap Eats

Talk Soup

SoupCycle brings seasonal, sloshy meals on wheels to the Portland masses.

  • By Anna Sachse
  • Published 04/13/2011
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Happy Hour of the Week

The Observatory + Over and Out

Montavilla’s favorite date spot expands its creative menu into a new bar space for a one-two punch of happy hour action.

  • By Allison Jones
  • Published 04/12/2011
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Interview

5 Questions for: Graped Crusader, STAR BLACK

Clyde Common and Olympic Provisions’ wine director talks natural wines, modern pairings, and the upcoming wine revolution.

  • By Allison Jones
  • Published 04/11/2011
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Slideshow

Slide Show: The Big Five Biscuit Joints

  • Published 04/06/2011
Displaying articles 2481 - 2490 of 3316 in total