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Naomi wekhwd

Exclusive Interview

Naomi Pomeroy on Top Chef

Fear factor and survivor: Naomi Pomeroy dishes on Top Chef Masters, debuting tonight on Bravo

  • By Karen Brooks
  • Published 04/06/2011
St jack weciuw

Food News

St. Jack Launches Sunday Brunch

Seafood innovator Trent Pierce resurfaces at St. Jack with a new all-day Sunday brunch and raw bar.

  • By Karen Brooks
  • Published 04/06/2011
Grapes szrrid

Wine Weekend

The Pinot Pilgrimage

Sniff, swish, and spit your way through the Willamette Wine Trail Weekend.

  • By Benjamin Tepler
  • Published 04/06/2011
Tasty 1 bo4srz

Best of PDX

The Big Five Biscuit Joints

We weigh in on the breakfast bread at five local hot-spots, and we ask you to fill in the holes (in-the-wall).

  • By Anna Sachse
  • Published 04/06/2011
Fenouil nrfbun

Food News

Au Revoir, Fenouil

The Pearl District’s Fenouil shutters after a six-year run.

  • By Benjamin Tepler
  • Published 04/05/2011
Lucy s idjhy6

Happy Hour

Happy Hour of the Week: Lucy’s Table

This stalwart Nob Hill eatery deserves a try—or yet another repeat visit.

  • By Anna Sachse
  • Published 04/04/2011
Ns app2 oab22f

Slideshow

Slide Show: Flesh-Free Fine-Dining at Northeast’s Natural Selection

  • Published 03/30/2011
David l8qkq2

Food News

Genoa’s Affordable Renaissance

Portland’s bastion of elaborate meals slims down for mid-week dining.

  • By Benjamin Tepler
  • Published 03/30/2011
Aviary eupam2

First Impressions

Aviary Has Wings

Asian-fusion cooking comes to NE Alberta with bold beauty and modest prices.

  • By Karen Brooks
  • Published 03/30/2011
Wings k4ugax

Restaurant Opening

Pocket-Sized Pok Pok

With Pok Pok Noi, Andy Ricker’s greatest Thai street food hits come to NE Prescott Street. Get in line.

  • By Benjamin Tepler
  • Published 03/30/2011
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