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Displaying articles 2501 - 2510 of 3316 in total
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Food Philanthropy

Bake Sale for Japan

Mark your calendars: Portland’s best bakers unite this Saturday for a monumental bake sale to benefit relief operations in Japan.

  • By Rachel Ritchie
  • Published 03/30/2011
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First Impressions

Flesh-Free Fine-Dining at Northeast’s Natural Selection

Portland vegetarians and vegans, rejoice! There’s finally a higher-priced (and delicious) eatery just for you!

  • By Anna Sachse
  • Published 03/30/2011
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Restaurant Opening

Wining and Dining

Celebrated Thistle chef Eric Bechard opens Community Plate in McMinnville.

  • By Benjamin Tepler
  • Published 03/25/2011
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Slideshow

Slide Show: New Chicks on the Block

  • Published 03/23/2011

Food News

Inside the James Beard Awards

On Monday, four Portland chefs and two cooking scribes made the final ballots for the 2011 James Beard Foundation awards. With winners announced in May, the ...

  • By Karen Brooks
  • Published 03/23/2011
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First Impressions

New Chicks on the Block

Cocotte busts open its French doors with Northwest plates and chicken-themed accouterments in tow.

  • By Benjamin Tepler
  • Published 03/23/2011
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Hometown Pride

Secrets of an Iron Chef

A behind-the-scenes look at Vitaly Paley’s April 17 battle with Jose Garces on Iron Chef America.

  • By Karen Brooks
  • Published 03/23/2011
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Cheap Eats

Hidden Gem: Downtown’s Mizu Sushi

This wee four-seat sushi (and udon) counter is fresh, fast, and worth seeking out.

  • By Anna Sachse
  • Published 03/23/2011
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Interview

5 questions for: hot, young talent ALEX YODER

Olympic Provisions’ executive chef chats about cookbooks, trends, and choice places to eat.

  • By Anna Sachse
  • Published 03/21/2011
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Eat This Now

Wake up Call: Brunch at Irving Street Kitchen

Just when you thought Portland couldn’t exceed the bacon-donut-biscuit speed limit, here comes Irving Street Kitchen flashing a green light to keep the South...

  • By Karen Brooks
  • Published 03/16/2011
Displaying articles 2501 - 2510 of 3316 in total