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Displaying articles 2511 - 2520 of 3320 in total
Paley2 uyltqi

Hometown Pride

Secrets of an Iron Chef

A behind-the-scenes look at Vitaly Paley’s April 17 battle with Jose Garces on Iron Chef America.

  • By Karen Brooks
  • Published 03/23/2011
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Cheap Eats

Hidden Gem: Downtown’s Mizu Sushi

This wee four-seat sushi (and udon) counter is fresh, fast, and worth seeking out.

  • By Anna Sachse
  • Published 03/23/2011
Alex yoder medium lhjakj

Interview

5 questions for: hot, young talent ALEX YODER

Olympic Provisions’ executive chef chats about cookbooks, trends, and choice places to eat.

  • By Anna Sachse
  • Published 03/21/2011
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Eat This Now

Wake up Call: Brunch at Irving Street Kitchen

Just when you thought Portland couldn’t exceed the bacon-donut-biscuit speed limit, here comes Irving Street Kitchen flashing a green light to keep the South...

  • By Karen Brooks
  • Published 03/16/2011
Temple bar mdj7xi

Happy Hour

Happy Hour of the Week: Temple Bar

Knob Hill’s Indish is reborn is a whiskey & classic cocktail lounge, with a budget-friendly (and worthy) Happy Hour menu to boot.

  • By Anna Sachse
  • Published 03/16/2011
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Breaking Food News

Little Big Burger Multiplies

Micah Camden to open a second Little Big Burger on N Mississippi Avenue.

  • By Karen Brooks
  • Published 03/14/2011
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Food Find

Deal of the Week: DOC Tasting Menu

Try everything—literally everything—that this fantastic Northeast eatery has to offer.

  • By Anna Sachse
  • Published 03/11/2011
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Review

Ramen Rave

Launched just last fall, Boke Bowl has become a wildly popular noodle craze. Find out where the next monthly, “pop-up” restaurant will be.

  • By Karen Brooks
  • Published 03/10/2011
Big egg arbor lodge sandwich hgk7hm

Eat Here Now

The Big Egg

The Big Egg serves up some meticulously handcrafted breakfast sandwiches with fresh, locally sourced ingredients.

  • By Karen Brooks
  • Published 03/10/2011
04 112 eat drink savor nettle omgq76

Savor

Test Your Nettle

Chef Ben Meyer at Grain & Gristle cooks simple, unassuming, and delicious dishes, including the adventurous creamed nettles on brioche.

  • By Deena Prichep
  • Published 03/09/2011
Displaying articles 2511 - 2520 of 3320 in total