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Displaying articles 2641 - 2650 of 3351 in total
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Good Deed Eats

Drinking Beer To Benefit Others

Sunset Magazine’s Margo True, a judge in the upcoming Deschutes Brewery Chef’s Challenge, talks about brew, food, and winning strategies.

  • By Anna Sachse
  • Published 12/01/2010
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Manager Q & A: Kyle Lovell

  • Published 11/29/2010
Kyle lovell jhcxmo

Five Questions

Manager Q & A: Kyle Lovell

A chat about sips and snacks with the brains behind the sake list at Northeast Portland’s Yakuza.

  • By Anna Sachse
  • Published 11/29/2010
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Eat Here Now

Alberta Arts’ Vegan Viand

Dovetail Bakery produces vegan pastries that even carnivores will covet.

  • By Anna Sachse
  • Published 11/26/2010
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Leftover Love

5 Portland Chefs Present Post T-Day Sandwiches

These creative recipes for sandwiches made with Thanksgiving leftovers just might be the best thing since sliced bread.

  • By Anna Sachse
  • Published 11/24/2010
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Perfect Pairings

Toothsome T-Day Wines

Good pilgrims know to show up at Thanksgiving dinner with a good bottle or two.

  • By Anna Sachse
  • Published 11/22/2010

Cheap Date

North Portland’s Old Reliable

Pause let’s you spend time—and fill up—with your sweetie without spending a ton of money.

  • By Anna Sachse
  • Published 11/19/2010
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Chai Life

The chai served in Portland cafés is often a syrupy, cinnamon-spiked concoction. But order it in most Indian restaurants, and the richly seasoned spin on British tea offers a delicately balanced, complex flavor that’s perfect for pairing with your curry.

  • By Deena Prichep
  • Published 11/18/2010
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Cellar Notes

Silcox Hut chef Jason Stoller Smith’s Winemaker’s Dinner Series pairs his sous vide-prepared black truffles, wild boar, short ribs, duck, and wagyu beef with Oregon’s best wines: Bergström, Chehalem, Cristom, Domaine Drouhin Oregon, Lange, Ponzi, and R. S

  • By Condé Cox
  • Published 11/18/2010
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Raw Faith

For believers and nonbelievers alike, Olympic Provisions chef Jason Barwikowski's raw brussels sprouts and suchoke salad is the new gospel of brussels sprouts.

  • By Deena Prichep
  • Published 11/17/2010
Displaying articles 2641 - 2650 of 3351 in total