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Displaying articles 2671 - 2680 of 3318 in total
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Good Deed Eats

Do Good While You Dine

Starting with Southeast Portland’s Bamboo Sushi, select restaurants donate an entire night’s profits to the Oregon Environmental Council.

  • By Anna Sachse
  • Published 10/11/2010

Mudroom

PDX Restaurant Index

Ali Moran investigates and shares some interesting restaurant tid-bits.

  • By Ali Moran
  • Published 10/11/2010

Article

Letters

November's Letters to the Editor share some insight into gluten-free eating and opposing views on food carts—topics covered in our September 2010 Issue.

  • Published 10/11/2010
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Pour

Sour Power

Cascade Barrel House in Portland features 16 beers on tap at a time, including the award-winning Bourbonic Plague a strong and sour sensation.

  • By John Chandler
  • Published 10/08/2010
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Savor

A Strong Finish

Spain's olive country isn't the only place where olive trees thrive; Red Ridge Farms in the Dundee Hills of Oregon makes olive oil which is served at some of the Portland area's best restaurants.

  • By Mike Thelin
  • Published 10/08/2010
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Five Questions

Chef Q & A: Ben Meyer

The former helm of Ned Ludd jaws about getting a brew and a bite to eat at Grain & Gristle, opening soon on NE Prescott.

  • By Anna Sachse
  • Published 10/08/2010
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Slideshow

Slide Show: Best Restaurants 2010

A handful of Portland restaurateurs have helped make local cuisine a driving force in Portland life and a magnet for the foodies of the world. "*Evolution of the Revolution*":/eat-and-drink/articles/2010-best-restaurants-revolution-1110/ Eight venues

  • Published 10/08/2010
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Best Restaurants

Best Restaurants 2010

A handful of Portland restaurateurs have helped make local cuisine a driving force in Portland life and a magnet for the foodies of the world. "*Evolution of the Revolution*":/eat-and-drink/articles/2010-best-restaurants-revolution-1110/ Eight venues

  • By Karen Brooks and Mike Thelin
  • Published 10/08/2010
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Best Restaurants

2010 Best Restaurants: The Icons

Over the past few years, a handful of Portland restaurateurs have helped make local cuisine a driving force in Portland life and a magnet for the foodies of the world. Here are eight of the eateries that are defining a movement.

  • By Karen Brooks
  • Published 10/08/2010

Editor’s Note

The Eat Beat

_Portland Monthly_ welcomes local restaurant critic Karen Brooks as the new Food Editor just in time for the annual Best Restaurants issue.

  • By Randy Gragg
  • Published 10/07/2010
Displaying articles 2671 - 2680 of 3318 in total