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Cover Story

Wine Country Weekends

Whether you're a seasoned explorer, or even a Willamette Valley vino newbie, we've got the travel tips.

  • By Hannah Wallace
  • Published 09/14/2010
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Wine Country Weekends

For the Newcomer

For newcomers—and procrastinators—here are the tastes and activities that should be on every Willamette Valley virgin’s shortlist.

  • By Hannah Wallace
  • Published 09/14/2010
037 wine hawks view cellars horiz uzskhi

Slideshow

Slide Show: Wine Country Weekends

Whether you're a seasoned "*explorer*":/eat-and-drink/articles/wine-traveler-1010/ or a "*foodie*":/eat-and-drink/articles/wine-foodie-1010/, or even a Willamette Valley vino "*newbie*":/eat-and-drink/articles/wine-newcomer-1010/, we've got the travel tip

  • Published 09/14/2010
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Eat This Now

French Onion ‘Zizou’ Burger at Dick’s Kitchen

The menu at new Portland eatery Dick's Kitchen focuses on classic diner fare like burgers, sausages, and sandwiches, but with a twist: beef is local and grass-fed; buns, ketchup, mustard, and special sauces are made in-house; fries are not deep-fried but

  • By Rachel Ritchie
  • Published 09/13/2010
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Savor

Perfect Pair

Autumn in Hood River sees a delicately delicious mix of pear harvest and Oregon black cod.

  • By Mike Thelin
  • Published 09/13/2010
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Pour

Sweet & Lowdown

The Country Cat serves summer all year long with their Skeet Tea, an uncomplicatedly delicious cocktail made with black tea infused vodka.

  • By Deena Prichep
  • Published 09/13/2010
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Introducing

Fin

Newly opened Fin serves only sustainably-caught Pacific seafood, mixing Mediterranean, Asian, and South American influences to create bold combinations of flavor and texture.

  • By Martha Calhoon
  • Published 09/13/2010
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Mudroom

Porkopolis

With nearly every imaginable bit of the pig finding its way onto Portland restaurant menus, we may have to consider switching the _t_ to a _k_ in our city’s name.

  • By Eric Blokland
  • Published 09/13/2010
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Food News

Tasty n Sons Does Dinner — and Snack

John Gorham and Co.’s N. Williams brunch-ery is ready to go alllllllllll day long.

  • By Anna Sachse
  • Published 09/13/2010
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Food-portunity of the Week

Sweet & Savory Trivia on N Williams

Flaunt your snacking smarts with Pix Pâtisserie’s palate-challenging Gastronomical Trivia, this Tuesday.

  • By Anna Sachse
  • Published 09/10/2010
Displaying articles 2701 - 2710 of 3316 in total