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Wine Country Weekends

For the Pioneering Palate

Umpqua and Rogue valley vintages are both less renowned and further away, but the tastes are worth the travel.

  • By Hannah Wallace
  • Published 09/14/2010
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Wine Country Weekends

For the Active Traveler

If your wine tasting weekend needs more action than a stroll around the vineyard, the Columbia River Gorge is the place for you.

  • By Hannah Wallace
  • Published 09/14/2010
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Wine Country Weekends

For the Foodie

The lush northern Willamette Valley soil is good for growing more than just grapes, so pair your wine tasting with the memorable of meals.

  • By Hannah Wallace
  • Published 09/14/2010
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Cover Story

Wine Country Weekends

Whether you're a seasoned explorer, or even a Willamette Valley vino newbie, we've got the travel tips.

  • By Hannah Wallace
  • Published 09/14/2010
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Wine Country Weekends

For the Newcomer

For newcomers—and procrastinators—here are the tastes and activities that should be on every Willamette Valley virgin’s shortlist.

  • By Hannah Wallace
  • Published 09/14/2010
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Slideshow

Slide Show: Wine Country Weekends

Whether you're a seasoned "*explorer*":/eat-and-drink/articles/wine-traveler-1010/ or a "*foodie*":/eat-and-drink/articles/wine-foodie-1010/, or even a Willamette Valley vino "*newbie*":/eat-and-drink/articles/wine-newcomer-1010/, we've got the travel tip

  • Published 09/14/2010
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Eat This Now

French Onion ‘Zizou’ Burger at Dick’s Kitchen

The menu at new Portland eatery Dick's Kitchen focuses on classic diner fare like burgers, sausages, and sandwiches, but with a twist: beef is local and grass-fed; buns, ketchup, mustard, and special sauces are made in-house; fries are not deep-fried but

  • By Rachel Ritchie
  • Published 09/13/2010
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Savor

Perfect Pair

Autumn in Hood River sees a delicately delicious mix of pear harvest and Oregon black cod.

  • By Mike Thelin
  • Published 09/13/2010
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Pour

Sweet & Lowdown

The Country Cat serves summer all year long with their Skeet Tea, an uncomplicatedly delicious cocktail made with black tea infused vodka.

  • By Deena Prichep
  • Published 09/13/2010
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Introducing

Fin

Newly opened Fin serves only sustainably-caught Pacific seafood, mixing Mediterranean, Asian, and South American influences to create bold combinations of flavor and texture.

  • By Martha Calhoon
  • Published 09/13/2010
Displaying articles 2701 - 2710 of 3319 in total