More Articles in Channel

Displaying articles 41 - 60 of 4328 in total

Beer Me

Could a Megabrew Merger Threaten Oregon Craft Beer?

Local brewers—and US Senator Jeff Merkley—rally against a potential union of the world's two biggest beer empires, Anheuser-Busch InBev and SABMiller.

  • By Ramona DeNies
  • Published 07/22/2016

Food and Drink Events

Vegan Iron Chef Returns with a Summer of (Meatless) Brunch

The local nonprofit teams up with hotspots like Sweet Hereafter, the Sudra, and Victoria Bar for a six-stop breakfast series.

  • By Molly Woodstock
  • Published 07/22/2016

EAT THIS NOW

Where to Eat This Week: July 20-27

Al pastor tacos at Tight Tacos, boozy Sloshy Pops at New Deal, and playful cocktails at Tastebud are your required eating and drinking for the week.

  • By Eat Beat Team
  • Published 07/20/2016

Restaurant and Bar Updates

PREAM, Muselet, and the Bent Brick Call It Quits, Plus More PDX Food News

… including a flashy Ava Gene’s acquisition and Pickathon’s new dinner series.

  • By Michelle Porter
  • Published 07/18/2016

BEER ME

Deschutes Brewery Created a Virtual Reality Marketing Campaign

It's like Johnny Mnemonic except in Bend.

  • By Marty Patail
  • Published 07/15/2016

Food News

10 Ways Whole Foods’ 365 Ups the Grocery Game

The new Lake Oswego market offers lower prices than traditional Whole Foods stores—plus a robot that makes tea.

  • By Molly Woodstock
  • Published 07/14/2016

Good Eats

Goodbye, Juice Cleanse! Hello, Raw Vegan Meal Delivery!

Portland company Forelle delivers fresh, plant-based meals to your door.

  • By Molly Woodstock
  • Published 07/13/2016

EAT HERE NOW

At Vivienne Kitchen & Pantry, “Pleasant” Is a Very Good Thing

Breakfast sandwiches to toothsome porridge to pork and beans, this new Hollywood cafe refreshes in its simplicity.

  • By Kelly Clarke
  • Published 07/12/2016

WORD OF MOUTH

What to Eat at Hat Yai, Langbaan’s Spin-Off Southern Thai Joint

Critic Karen Brooks gives (at least) one good reason southern Thai fried chicken is better than southern American fried chicken.

  • By Karen Brooks
  • Published 07/12/2016

BEER

In the Heart of Wine Country, This Newberg Brewery Crafts Hyperlocal Wild Ales

Think you know farmhouse ales? At Wolves & People, think again.

  • By Ramona DeNies
  • Published 07/12/2016

RECIPES

Move Over, Gazpacho: This Summer Is All about Garlic Almond Soup

Here’s how to prepare Olympia Provisions’ silky-smooth, sherry-revved, garlic-forward sipper.

  • By Benjamin Tepler
  • Published 07/12/2016

REVIEW

A Chef from Lima Unites Peru and Portland, Electric-Yellow Chile Swoops to Top-Notch Cebiche

At Paiche, Jose Luis de Cossio’s dishes are never boring.

  • By Karen Brooks
  • Published 07/12/2016

LEVEL UP

Ground Kontrol vs. Quarterworld: Which Portland Arcade Reigns Supreme?

Two arcades that are also bars? Adulthood is no longer mandatory.

  • By Marty Patail
  • Published 07/12/2016

BREAKING NEWS

Natural Wine-Focused Restaurant Dame Announces Head Chef

An acolyte of Seattle's top talents, from Ethan Stowell to Renee Erickson, will head the NE Killingsworth kitchen with Mediterranean- and European-influenced plates.

  • By Benjamin Tepler
  • Published 07/12/2016

WEEKLY PLANNER

Breakside Brewery Hosts a Luau, Riesling Invades the City, and More Portland Food Events

… including this year’s Chef in My Garden dinners, a Beast/Han Oak collaboration, and a posthumous book tour from the late, great Marcella Hazan.

  • By Michelle Porter
  • Published 07/11/2016

GET OUT

Feast on Summer’s Bounty at This Weekend’s Oregon Berry Festival

These superfoods can help prevent cancer, arthritis, heart disease, and memory loss… and they taste great in coffee cake, too!

  • By Kailla Coomes
  • Published 07/11/2016

GOOD EATS

Explore Global Plant-Based Eats at Portobello's Summer Pop-Up Series

Reserve a spot for Japanese onigiri, Mexican enfrijoladas, Northwest "performance pairings," and dishes by San Francisco's S&M Vegan.

  • By Molly Woodstock
  • Published 07/11/2016

THE LONG PLAY

PODCAST: The Widmer Brothers Talk 20-Plus Years of Brewing—and Correct Your Pronunciation of "Hefe"

In 1986, Kurt and Rob Widmer dropped off their first keg of wheat beer at a small Portland bar. That Hefeweizen would go on to become one of America's most iconic brews. The brothers reminisce about how it all came to be, and tell us what might be next.

  • By Marty Patail
  • Published 07/11/2016

BEER ME

Hood River's Double Mountain Just Wants to Be Portland's Next Neighborhood Pub

The Gorge brewery is expanding to Woodstock this summer and bringing along its low-key vibe.

  • By Marty Patail
  • Published 07/08/2016

FIRST LOOK

Inside Southeast Hawthorne’s Poke Mon

Eat Beat has the inside scoop on the poke-centric eatery, with make-your-own bowls and local toppers, Choi’s Kimchi to Ota Tofu.

  • By Benjamin Tepler
  • Published 07/07/2016
Displaying articles 41 - 60 of 4328 in total