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Displaying articles 21 - 30 of 3316 in total
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TREND WATCH

Are Tomato Leaves Portland’s Hottest New Ingredient?

The fragrant nightshade greenery is popping up all over the city. We’ve got the scoop on where to find it.

  • By Benjamin Tepler
  • Published 08/13/2015
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RESTAURANT AND BAR UPDATES

Portland News to Chew

Broder Soder, North Valley Vineyards, and Hop Dog are open, Coquine and Nomad.PDX expand their hours.

  • By Katie Vaughan
  • Published 08/11/2015
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FOOD NEWS

Salt & Straw Expands Its Los Angeles Empire

The enterprising ice cream thinkers open two new locations: one in Abbot Kinney, another in the Arts District

  • By Benjamin Tepler
  • Published 08/10/2015
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BREAKING NEWS

Cheese Plate PDX Team Closes Cart to Open Vegan Restaurant

Say goodbye to the cherished, cheesy Alberta St. cart on Sunday, August 16.

  • By Molly Woodstock
  • Published 08/10/2015
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HOMETOWN PRIDE

Bon App Loves PDX; Oregon Cheeses Win Big

Kachka and Milk Glass Market make the Top 50 from Bon Appétit and local cheeses blow away the competition at the American Cheese Society competition.

  • By Katie Vaughan and Benjamin Tepler
  • Published 08/07/2015
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OPENINGS

Inside Victoria Bar, Now Open on Albina

A new craft cocktail bar brings Cajun grub and Princess Bride cocktails to NoPo.

  • By Molly Woodstock
  • Published 08/04/2015
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FOOD AND DRINK EVENTS

The Eat Beat Weekly Planner: Food Events for Every Kind of Eater

Our digest of Portland’s top upcoming food and drink events, including free bone broth, free bread, $1 oysters, and the North American Organic Brewers Festival.

  • By Katie Vaughan
  • Published 08/04/2015
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BREAKING NEWS

Portland’s Little Big Burger Sold to Chanticleer Holdings, Inc.

Local burger barons Micah Camden and Katie Poppe sell their popular chain to focus on their other popular chain—Blue Star Donuts.

  • By Karen Brooks
  • Published 08/03/2015
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BREAKING NEWS

Ataula Owners to Open a Paella Restaurant and Churros Bar

The masterminds behind Portland’s popular Spanish eatery will launch two projects: Chesa and 180, both on Northeast Broadway.

  • By Karen Brooks
  • Published 07/31/2015
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READ EM' AND EAT

“Eat Like You Give a Damn” with Herbivore’s New Vegan Cookbook

Scarf cappuccino-orange chocolate chip cookies with Portland's premier ethical vegan family.

  • By Molly Woodstock
  • Published 07/31/2015
Displaying articles 21 - 30 of 3316 in total