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Displaying articles 61 - 80 of 4288 in total

EAT HERE NOW

Where to Eat This Week

From fried chicken and roti at Hat Yai to cider flights at Bushwhacker, these are the things you must eat and drink this week.

  • By Eat Beat Team
  • Published 06/01/2016

RESTAURANT AND BAR UPDATES

Portland Food News to Chew

Natural Selection to close, a former Bluehour chef launches a Chinese food pop-up, and Lardo’s owners get sued, again.

  • By Michelle Porter
  • Published 05/31/2016

BEER ME

Portland’s 12 Best Soccer Bars We'll Be Rocking All through June

Two big-deal international tournaments mean major day-drinking (and, uh, soccer-watching) opportunities.

  • By Marty Patail and Ramona DeNies
  • Published 05/27/2016

GOOD EATS

“Kids Cook at the Market” Teaches Youngsters to Eat Their Veggies

Turn your child into a budding chef with this farm-fresh program at the Saturday PSU Market.

  • By Molly Woodstock
  • Published 05/26/2016

BEER

Peek inside Tokyo's New Portland-Themed Taproom

A Japanese shrine to Portland gets serious about our beer.

  • By Marty Patail
  • Published 05/25/2016

GOOD EATS

Five Reasons to Celebrate Portland’s Biggest Plant-Based Booze Fest

60 beer vouchers, seven brands of cold brew, and one meatless butcher shop—find it all at the Vegan Beer & Food Festival on June 11.

  • By Molly Woodstock
  • Published 05/25/2016

MINI-GOLF

Boozy Mini-Golf Returns to Goose Hollow for the Summer

Miniature golf + booze in a can + chef Jun Robles’s food cart = tipsy summer hangout.

  • By Claire Colby
  • Published 05/25/2016

FARM FUNDING

Prairie Creek Farm Needs Our Help

The legendary organic farm from Joseph feeds some of the best kitchens in the city. Now, it’s on the ropes. Here’s how we can all pitch in.

  • By Karen Brooks
  • Published 05/25/2016

EAT THIS NOW

Where to Eat This Week

From brie-topped breakfast sandwiches at Vivienne Kitchen & Pantry to half-off pies at Nostrana, these are the things you must eat this week.

  • By Eat Beat Team
  • Published 05/25/2016

REVIEW

Everyman’s Michelin: Why Coquine Matters

Ten months after earning our tag as Portland’s Next Rising Star, a bistro on SE Belmont comes into its own.

  • By Karen Brooks
  • Published 05/24/2016

THE BIG CATCH

You Should Be Eating More Amazing Oregon Fish

Oregon’s coastal waters teem with unique seafood. So why isn’t it ending up in our restaurants?

  • By Ramona DeNies
  • Published 05/23/2016

FOOD AND DRINK EVENTS

Sangria Parties, Oyster Roasts, and More Portland Food Events

… including a feel-good fundraiser at Bollywood Theater, Memorial Day in wine country, and beer pairings at Chizu.

  • By Michelle Porter
  • Published 05/23/2016

EAT HERE NOW

Marukin Ramen Ups Portland’s Noodle Game

The Tokyo import might just be making the best ramen in town.

  • By Benjamin Tepler
  • Published 05/19/2016

WORD OF MOUTH

Here’s Your Pine Street Market Cheat Sheet

Food critic Karen Brooks shares picks from Portland’s first food hall, packed with eats from eight celebrated local restaurateurs and counting.

  • By Karen Brooks
  • Published 05/19/2016

BEER

Oregon City Is Now Home to a Great Microbrew Scene

In just three years, the town has gone from zero breweries to a quartet that hark back to the Beaver State’s early craft beer heyday.

  • By Brian Yaeger
  • Published 05/19/2016

REVIEW

Three Unexpected, Certifiably Excellent Portland Brunches to Devour Right Now

Han Oak's farm-fresh Korean, Thali's Indian feast, and Expatriate's highbrow stoner waffles reboot brunch.

  • By Karen Brooks
  • Published 05/19/2016

FEAST 2016

Tickets Now On Sale for Feast 2016: “Fun-Size” Events, Latin-Themed Night Market, Awesome Chef Collaboration Dinners

Start training your stomach: the biggest food event of the year is only a few months away.

  • By Benjamin Tepler
  • Published 05/19/2016

BEER ME

The Ultimate Gluten-Free Beer Smackdown

Omission vs. Groundbreaker vs. Utah-based Uinta. We ranked these beers from best to worst.

  • By Marty Patail and Ramona DeNies
  • Published 05/18/2016

FIRST LOOK

Nodoguro’s Lauded Japanese Dinners Begin New Chapter on SE Belmont

Portland Monthly’s 2015 Restaurant of the Year reopens May 18 in the former Genoa space. Eat Beat has the first peek inside.

  • By Karen Brooks
  • Published 05/18/2016

EAT THIS NOW

Where to Eat This Week

From creamy hummus at Cedo’s Falafel to Scotch eggs at the Toffee Club, these are the things you must eat this week.

  • By Eat Beat Team
  • Published 05/18/2016
Displaying articles 61 - 80 of 4288 in total