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Displaying articles 921 - 940 of 4359 in total

HIT LIST

Tipping Our Hat to an Overlooked Pasta

In honor of National Linguine Day on September 15, we're celebrating the elliptical- ended pasta that is wider than spaghetti but narrower than fettucine.

  • By Anna Loh
  • Published 09/15/2014

Slideshow

Slide Show: Behind the Scenes of our 2014 Best Oregon Wine Tasting

It takes a village to taste and rank more than a thousand bottles of local wine. Luckily, we’ve got lots of friends.

  • Published 09/12/2014

BRIGHT IDEA

Searching for Fresh, Seasonal Lunch on the Job? Red Radish Delivers

For those tired of Costco cold cuts and granola bars, Portland conference room lunches just got a lot more delicious.

  • By Sarah Ostaszewski
  • Published 09/11/2014

BREAKING NEWS

Gluten-Free Kyra's Bake Shop's Big Expansion

Lauded Lake Oswego baker and "Cupcake Wars" champion Kyra Bussanich will debut a bigger, brighter cafe this fall.

  • By Nicole Cordier and Allison Jones
  • Published 09/11/2014

BREAKING NEWS

Bunk’s Tommy Habetz to Launch Moon Pizza this Winter

Portland’s sandwich king plans to tap his East Coast roots for a family-centric SE Powell pizzeria and ice cream spot.

  • By Kelly Clarke
  • Published 09/10/2014

FOOD EVENT SPOTLIGHT

Oyster Social, Popping Up at a Bar Near You

Bivalves and beers? You'll find them both, paired with inventive locally crafted condiments, at Foster’s Craft Cooking’s briny events.

  • By Anna Loh
  • Published 09/10/2014

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

TBA's opening night dinner at PICA, caffeine crawls, beer festivals in the Gorge, the unveiling of a new feminist food mag, and a few updates from Feast!

  • By Sarah Ostaszewski, Anna Loh, and Allison Jones
  • Published 09/09/2014

FOOD EVENT SPOTLIGHT

The Portland Fermentation Festival is Back!

Break out the Ball jars! Now in its fifth year, this eccentric event has proven so popular that it’s expanding to two days of highly cultured celebration.

  • By Molly Woodstock
  • Published 09/09/2014

READ 'EM AND EAT

Q&A: Home Baking Guru Sam Fromartz

Author of Organic Inc.: Natural Foods and How They Grew bests the baguette in his latest book about bread, In Search of the Perfect Loaf: A Home Bakers Odyssey.

  • By Sarah Ostaszewski
  • Published 09/09/2014

BEER BULLETIN

Hopwork's Handmade Bike & Beer Festival

The ultimate Oregonian pairing? Bicycles and beer! Combine them in style with this 2-day artisan-powered festival at the brewery.

  • Published 09/09/2014

FOOD EVENT SPOTLIGHT

Slow Food Portland's Fall Events

Join Slow Food Portland members and volunteers for a lesson in DIY tuna canning and an autumn banquet on the farm.

  • By Sarah Ostaszewski
  • Published 09/09/2014

FIRST IMPRESSIONS

Early Cuts at Pono Farm Soul Kitchen

The lauded Bend meat purveyor’s first Portland restaurant needs less sauce and more meat.

  • By Benjamin Tepler
  • Published 09/08/2014

Slideshow

Slide Show: Early Cuts at Pono Farm Soul Kitchen

  • Published 09/08/2014

OPENING WATCH

Barlow Brings Old Hollywood Glamor to Downtown

A new bar from the owners of the Picnic House offers Gatsby-style cocktails, decor, and happy hour snacks.

  • By Anna Loh and Allison Jones
  • Published 09/04/2014

PORTLAND PANTRY

The Skinny on Local Animal Fat

From grass-fed ghee to pure pastured lard, several local restaurants and food businesses are bringing fat back.

  • By Allison Jones
  • Published 09/04/2014

THEATER

Exclusive: Bag&Baggage Mixes Up 5 Cocktails Inspired by ‘The Crucible’

Witch burning is thirsty business, so the Hillsboro theater company created "The Crucible Cocktail Collection." Slake your thirst with “The Kept Poppet,” but try not to down too much of “God’s Icy Wind.” Sept 4–28

  • By Aaron Scott
  • Published 09/04/2014

DELIVERED

Instacart Brings Uwajimaya, Whole Foods, and Costco to Your Door

The popular online shopping and one-hour delivery service just launched in Portland, so we tried it out to stock up on staples from Beaverton's Asian supermarket.

  • By Allison Jones
  • Published 09/03/2014

FOOD FINDER

Portland's Late Summer Stone Fruit Pastries

Before the pumpkin spice onslaught begins, send off summer with a swan-song slice of indulgent stone fruit pastries.

  • By Anna Loh and Allison Jones
  • Published 09/03/2014

READ EM AND EAT

7 Cookbook Events To Get You in the Kitchen

Top local and national authors bring their foodie focus to Powell's, Pages and Plate, and local event spaces to cook, read, and answer your burning questions.

  • By Allison Jones
  • Published 09/03/2014

OPENING WATCH

Palace Cakes Now Open Downtown

Two Tarts owner Elizabeth Beekley launches her by-the-slice cake operation.

  • By Benjamin Tepler
  • Published 09/03/2014
Displaying articles 921 - 940 of 4359 in total