More Articles in Channel

Displaying articles 961 - 980 of 4328 in total

RESTAURANT & BAR UPDATES

Portland News to Chew

Jake Martin shakes things up at the Fireside, Chinese food enters the brewpub scene, and Stan’wiches offers a deep-fried PB&J on Hawthorne

  • By Brooke Bass and Allison Jones
  • Published 08/05/2014

Slideshow

Slide Show: Fresh Mex at Tamale Boy

Grab some friends and set up camp on the sunny patio of Jaime Soltero's Woodlawn neighborhood brick-and-mortar.

  • Published 08/05/2014

EAT WITH YOUR EYES

Fresh Guacamole and Ceviche at Tamale Boy

Grab some friends and set up camp on the sunny patio of Jaime Soltero's Woodlawn neighborhood brick-and-mortar.

  • By Erica Iannitti
  • Published 08/05/2014

OPINION

Has the Food Cart Bubble Burst?

Why Portland’s ever-growing cart scene is a double-edged sword.

  • By Benjamin Tepler
  • Published 08/05/2014

BREAKING NEWS

Chef Jason Barwikowski Teams Up with Local Makers and Farmers

The former chef of Woodsman Tavern and Olympic Provisions is joining forces with ADX for a weekly "Lunch Wagon" and monthly farm pop-up.

  • By Allison Jones
  • Published 08/05/2014

THE GRAPEVINE

Win a Weekend of Free Food and Wine in the Eola-Amity Hills

Explore one of Oregon's hottest AVAs this Labor Day weekend with the Encompass Guidebook, offering VIP access to over twenty wineries and nosh from local food carts.

  • By Allison Jones
  • Published 08/04/2014

OPENING WATCH

Get Fresh at Belmont's New Vegan Sushi Cart

SushiLove's full menu of chef-driven veg offerings brings the flavors of classic rolls to the plant-eating set in a bright green shed.

  • By Allison Jones
  • Published 08/04/2014

HIT LIST

Portland's Coolest New Iced Coffees

Inside local coffee shops’ battle to claim the title of most innovative cold brew.

  • By Caleb Diehl
  • Published 08/01/2014

EAT THIS NOW

Portland Taquerias' Top Tacos

Three cantinas stoking our hand-held cravings this summer (plus plenty of drinks to wash down the spice)

  • By Benjamin Tepler
  • Published 08/01/2014

WORD OF MOUTH

4 Things You Must Eat (and Drink) in August

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

  • By Karen Brooks
  • Published 08/01/2014

RECIPES

3 Fresh Ways to Use Heirloom Tomatoes

Make the most of Oregon’s summer tomato bounty in these new spins on seasonal salads and chilled soup.

  • By Benjamin Tepler
  • Published 08/01/2014

PROFILE

How Salt & Straw Captured Portland in a Cone

The story of the city's rapidly growing ice cream empire, as told through five of Salt & Straw's signature flavors.

  • By Karen Brooks
  • Published 08/01/2014

GOURMET TO GO

The Perfect Portland Picnic

This summer, don’t leave home without a bountiful basket of local bites. Shakespeare in the park just got delicious.

  • By Allison Jones
  • Published 08/01/2014

FIRST IMPRESSIONS

Nong’s Khao Man Gai Puts Down Roots

Karen Brooks explores coconut soft serve and “chicken squeezing” at the Thai wonder’s new brick and mortar.

  • By Karen Brooks
  • Published 07/29/2014

EAT HERE NOW

New Bar Prettyman's General Gets Pretty on Hawthorne

A stylish new bar, market, and meeting space mixes vintage finds with fresh drinking snacks. Sit and stay a while!

  • By Allison Jones
  • Published 07/29/2014

Slideshow

Slide Show: Curated Chic at Prettyman's General

Hawthorne's stylish new bar, market, and meeting space mixes vintage finds with fresh drinking snacks. Sit and stay a while!

  • Published 07/29/2014

BREAKING NEWS

Doug Adams Crowned Imperial’s Chef De Cuisine

Up-and-coming sous chef Doug Adams takes the reigns at Vitaly Paley’s downtowner Imperial.

  • By Kelly Clarke
  • Published 07/24/2014

BEER BULLETIN

Drinking Through Day One of the Oregon Brewer's Festival

Join the wackiest of Portland's beer-loving citizens for a few dozen beers this weekend. Here's what to look forward to.

  • By Maya Seaman
  • Published 07/24/2014

TREND WATCH

'Tis the Season for Strawberry Ice Cream

Strawberries seem to be the favorite berry among local scoop shops, so grab a cone and see how these ice cream gurus are getting fresh with summer flavors.

  • By Erica Iannitti
  • Published 07/23/2014

COLLABORATIONS

Xico and Smallwares Team Up for Mexican-Asian Fusion Dinner

Chefs Johanna Ware and Kelly Myers will join forces (and flavors) for one night of tasty freestyle mashups at Xico.

  • By Allison Jones
  • Published 07/23/2014
Displaying articles 961 - 980 of 4328 in total