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Displaying articles 81 - 100 of 4358 in total

RECIPES

Move Over, Gazpacho: This Summer Is All about Garlic Almond Soup

Here’s how to prepare Olympia Provisions’ silky-smooth, sherry-revved, garlic-forward sipper.

  • By Benjamin Tepler
  • Published 07/12/2016

REVIEW

A Chef from Lima Unites Peru and Portland, Electric-Yellow Chile Swoops to Top-Notch Cebiche

At Paiche, Jose Luis de Cossio’s dishes are never boring.

  • By Karen Brooks
  • Published 07/12/2016

LEVEL UP

Ground Kontrol vs. Quarterworld: Which Portland Arcade Reigns Supreme?

Two arcades that are also bars? Adulthood is no longer mandatory.

  • By Marty Patail
  • Published 07/12/2016

BREAKING NEWS

Natural Wine-Focused Restaurant Dame Announces Head Chef

An acolyte of Seattle's top talents, from Ethan Stowell to Renee Erickson, will head the NE Killingsworth kitchen with Mediterranean- and European-influenced plates.

  • By Benjamin Tepler
  • Published 07/12/2016

WEEKLY PLANNER

Breakside Brewery Hosts a Luau, Riesling Invades the City, and More Portland Food Events

… including this year’s Chef in My Garden dinners, a Beast/Han Oak collaboration, and a posthumous book tour from the late, great Marcella Hazan.

  • By Michelle Porter
  • Published 07/11/2016

GET OUT

Feast on Summer’s Bounty at This Weekend’s Oregon Berry Festival

These superfoods can help prevent cancer, arthritis, heart disease, and memory loss… and they taste great in coffee cake, too!

  • By Kailla Coomes
  • Published 07/11/2016

GOOD EATS

Explore Global Plant-Based Eats at Portobello's Summer Pop-Up Series

Reserve a spot for Japanese onigiri, Mexican enfrijoladas, Northwest "performance pairings," and dishes by San Francisco's S&M Vegan.

  • By Molly Woodstock
  • Published 07/11/2016

THE LONG PLAY

PODCAST: The Widmer Brothers Talk 20-Plus Years of Brewing—and Correct Your Pronunciation of "Hefe"

In 1986, Kurt and Rob Widmer dropped off their first keg of wheat beer at a small Portland bar. That Hefeweizen would go on to become one of America's most iconic brews. The brothers reminisce about how it all came to be, and tell us what might be next.

  • By Marty Patail
  • Published 07/11/2016

BEER ME

Hood River's Double Mountain Just Wants to Be Portland's Next Neighborhood Pub

The Gorge brewery is expanding to Woodstock this summer and bringing along its low-key vibe.

  • By Marty Patail
  • Published 07/08/2016

FIRST LOOK

Inside Southeast Hawthorne’s Poke Mon

Eat Beat has the inside scoop on the poke-centric eatery, with make-your-own bowls and local toppers, Choi’s Kimchi to Ota Tofu.

  • By Benjamin Tepler
  • Published 07/07/2016

FIRST IMPRESSIONS

Destination Dining: Vashon Island’s Bramble House

Top Chef contestant Lia Lira returns home with a “modern American” restaurant that fuses global influences with island rusticity.

  • By Ramona DeNies
  • Published 07/06/2016

EAT HERE NOW

Where to Eat This Week: July 6–13

From wine flights at Vino to Laurelhurst Market's smoked chicken lunches, these are the things you must eat and drink this week.

  • By Eat Beat Team
  • Published 07/06/2016

BEER ME

America's Brew Isn't Budweiser's America. These Are the People's Beers.

Anheuser-Busch relabeled its cans "America." But the Belgium-based macro has nothing on these small-batch suds—many of them made right here in Oregon.

  • By Ramona DeNies
  • Published 07/01/2016

RESTAURANT AND BAR UPDATES

Hop & Vine Closes, Kachka's Happy Hour Grows, Tanner Goods Introduces the Wayback, and More PDX Food News

... including Bluehour's new weekend brunch, Broth Bar's second location, and a cameo by the Kosher Burrito.

  • By Michelle Porter and Ramona DeNies
  • Published 06/28/2016

BREAKING NEWS

Next Up for Holdfast: Casual Mondays with Hotshot Barman Adam Robinson

Deadshot at Holdfast—launching July 25—does a 180 on the fine dining concept, with à la carte plates, Asian-inflected drinks, and absolutely no reservations.

  • By Ramona DeNies
  • Published 06/28/2016

THE LONG PLAY

PODCAST: Chef Aaron Barnett on Ego, Offal, and the Next Big Threat for Portland Restaurants

The chef of St. Jack and La Moule has spent a decade in Portland, seeing it become a city where "kidneys sell like crack." Now he sees the restaurant world changing around him.

  • By Ramona DeNies
  • Published 06/27/2016

BEER ME

The Portland Pickles, Our Adorable Amateur Baseball Team, Have a Beer

Laurelwood Brewing throws out the first pitch.

  • By Marty Patail
  • Published 06/24/2016

GOOD EATS

Portland’s 10 Best Healthy Dishes of 2016

From heavenly acai bowls to vegan corn cashew pizza, here are 10 of the city's most nourishing—and delicious—dishes.

  • By Aubrie Legault, Molly Woodstock, and Benjamin Tepler
  • Published 06/24/2016

GOOD EATS

Is Oregon-Farmed Seaweed the Superfood of the Future?

Dig into some bacon of the sea.

  • By Hannah Wallace
  • Published 06/24/2016

BREAKING NEWS

Maritime Scraps Its Seafood Cart, Hints at Future Brick-and-Mortar

The sustainable seafood CSA truck from former Le Pigeon chef de cuisine Andrew Mace will splinter into a series of lunches, dinners, and cooking classes around town, with big plans for 2018.

  • By Benjamin Tepler
  • Published 06/23/2016
Displaying articles 81 - 100 of 4358 in total