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Displaying articles 81 - 100 of 4291 in total

BEER ME

The Ultimate Gluten-Free Beer Smackdown

Omission vs. Groundbreaker vs. Utah-based Uinta. We ranked these beers from best to worst.

  • By Marty Patail and Ramona DeNies
  • Published 05/18/2016

FIRST LOOK

Nodoguro’s Lauded Japanese Dinners Begin New Chapter on SE Belmont

Portland Monthly’s 2015 Restaurant of the Year reopens May 18 in the former Genoa space. Eat Beat has the first peek inside.

  • By Karen Brooks
  • Published 05/18/2016

EAT THIS NOW

Where to Eat This Week

From creamy hummus at Cedo’s Falafel to Scotch eggs at the Toffee Club, these are the things you must eat this week.

  • By Eat Beat Team
  • Published 05/18/2016

GOOD EATS

Score a Free Acai Bowl at Moberi’s New PSU Outpost

The pedal-powered smoothie spot opens its first brick-and-mortar location Friday, May 20.

  • By Molly Woodstock
  • Published 05/18/2016

FREE STUFF

20 Totally FREE Ways to Make This Your Best Portland Summer Ever

Leaving town this summer? Well, OK. But you're gonna miss all this free stuff—from a Nu Shooz show to JAW's three new plays to an actual screening of Jaws (plus so much more).

  • By Rebecca Jacobson, Molly Woodstock, and Ramona DeNies
  • Published 05/17/2016

COOKBOOKS

The Portland Farmers Market Cookbook Packs All Four Seasons into One Collection

Portland’s cultural fixture celebrates its 25th year with a cookbook featuring the city’s top chefs, artisans, farmers, and their recipes.

  • By Benjamin Tepler
  • Published 05/16/2016

BEER

This Sunday, Widmer's Hefeweizen Turns 30 Years Old

The city of Portland is throwing a massive birthday party at Pioneer Courthouse Square.

  • By Marty Patail
  • Published 05/13/2016

DIVE IN!

Beyond Halibut: Oregon Seafood You Must Eat Right Now

Black cod to gapers, bay shrimp to butter clams, here’s where to find—and how to prepare—the best of Oregon’s briny bounty.

  • By Kelly Clarke and Ramona DeNies
  • Published 05/13/2016

RECIPES

Catch of the Day: Local Chefs Share Their Go-To Recipes for Oregon Seafood

From saucy crabs and albacore crudo to razor clam chowder, here's a bevy of ways to prepare Cascadia's briny bounty.

  • By Kelly Clarke and Benjamin Tepler
  • Published 05/13/2016

RECIPE

Bar Casa Vale’s Coal-Roasted Artichokes Are a Lesson in Live-Fire Spanish Cooking

And dinner will rise from the ashes.

  • By Benjamin Tepler
  • Published 05/13/2016

DRINK UP

Best Oregon Wines 2016: Call for Submissions

Portland Monthly is now accepting submissions for our 2016 list of Oregon's 50 best wines. Send 'em if you got 'em!

  • By Portland Monthly Staff
  • Published 05/12/2016

GOOD EATS

Vegan Vegetarian Omnivore Takes the Stress out of Modern Dinner Parties

Anna Thomas of 1972 classic The Vegetarian Epicure dishes on her crowd-pleasing new cookbook and shares a recipe for carrot and walnut cake.

  • By Molly Woodstock
  • Published 05/12/2016

EAT THIS NOW

Where to Eat This Week

From fried chicken buns at Boke Dokie to Peruvian lunch at Paiche, these are the things you must eat this week.

  • By Eat Beat Team
  • Published 05/11/2016

RECIPE

Boke Bowl Forks Over Its Coveted Brussels Sprout Recipe

Fueled by fish sauce and seasonal fruit, this cult-favorite salad is ready for the spotlight at your Thanksgiving table.

  • By Benjamin Tepler
  • Published 05/10/2016

FOOD AND DRINK EVENTS

Brunch at Thali Supper Club, WhiskeyTown USA (Win Two Free Tickets!), and More Portland Food Events

… including Restaurants for Raphael House, an “Ice Cream Seuss-Off,” and cookies-and-cream xurros at 180.

  • By Eat Beat Team
  • Published 05/10/2016

BREAKING NEWS

Longtime Le Pigeon Chef Andrew Mace Leaves His Post for Sustainable Seafood Project

The talented chef de cuisine will sell subscriptions to a sustainable restaurant fishery and man a fresh-from-the-docks seafood cart, Local Fish, opening soon at NE Eighth and Couch.

  • By Karen Brooks
  • Published 05/09/2016

BREAKING NEWS

Chef Shuffles at Coffee-and-Vermouth Bar Americano

Eclectic New Orleans expat Chris DeBarr is out; Luce alum John Willis is in.

  • By Benjamin Tepler
  • Published 05/09/2016

BEER

Portland Breweries Clean Up at the 2016 World Beer Cup

Because of course we did.

  • By Marty Patail
  • Published 05/09/2016

BREAKING NEWS

Ashland’s Sammich to Open a Cart in Portland

The Chicago-style sandwich shop with a cult following will head north in June.

  • By Benjamin Tepler
  • Published 05/05/2016

THE GRAPEVINE

Spend Memorial Day Weekend in Oregon Wine Country

Kick off summer with Willamette Valley tastings, wine tours, and vineyard picnics.

  • By Kailla Coomes
  • Published 05/05/2016
Displaying articles 81 - 100 of 4291 in total