More Articles in Channel

Displaying articles 981 - 1000 of 4328 in total

FOOD EVENT SPOTLIGHT

Chefs Announced for Portland Monthly's Endless Summer BBQ

Join us for a celebration of the city’s best grilled, smoked, and skewered cuisine—and a margarita contest—to benefit Willamette Riverkeeper.

  • By Allison Jones
  • Published 07/23/2014

HIT LIST

Portland's 10 Best Salads

We weigh in on the lighter side of lunch and dinner, and toss in some salads that are a hearty meal in themselves.

  • By Allison Jones
  • Published 07/23/2014

FOOD EVENT SPOTLIGHT

South Meets Northwest with BBQ and Wine

Willamette Valley Vineyards serves up Southern sustenance with some of Memphis’s top chefs.

  • By Brooke Bass
  • Published 07/22/2014

FIRST IMPRESSIONS

Swank & Swine, Daniel Mondok’s Next Act

The celebrated Sel Gris chef returns to Portland’s restaurant arena with mixed results.

  • By Benjamin Tepler
  • Published 07/22/2014

Slideshow

Slide Show: Swank & Swine

  • Published 07/22/2014

RECIPE

A Kure for the Common Smoothie

The Extra Mile, a perennial customer favorite, tastes like dessert but is packed with protein, vitamins, and minerals.

  • By Benjamin Tepler
  • Published 07/22/2014

RECIPE

5 Fresh Market-to-Table Recipes

We asked some of Portland’s best chefs, artisans, and farmers to share their favorite recipes for the season's bounty.

  • By Nomad and Benjamin Tepler
  • Published 07/22/2014

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Portland restaurant critic Karen Brooks tells all, Peruvian Independence Day feasts, a collaborative dessert pop-up, and more edible events around the Northwest

  • By Erica Iannitti
  • Published 07/21/2014

HIT LIST

5 Nights of Pizza on Southeast Division

Now boasting five pizza joints within five blocks, it’s safe to say that Portland's "Slice Street" has a pizza for every occasion.

  • By Erica Iannitti
  • Published 07/17/2014

HIT LIST

Portland's 10 Best Guilt-Free Dishes

Vegan sushi, Paleo parfaits, bracingly acidic ceviche, and salads a-plenty...there's a whole new world of healthy dining out there, and it's delicious.

  • By Molly Woodstock, Kelly Clarke, Allison Jones, and Benjamin Tepler
  • Published 07/17/2014

HIT LIST

20 Places to Get Your Housemade Soda Fix

Forget the high fructose corn syrup, these Portland restaurants, breweries, and bars are swapping out the Pepsi in favor of craft syrups and fresh bubbles.

  • By Allison Jones
  • Published 07/16/2014

EAT WITH YOUR EYES

Far-Flung Plates at the Lostine Tavern

A first look at Eastern Oregon’s new farm-to-table eatery.

  • By Benjamin Tepler
  • Published 07/16/2014

BREAKING NEWS

Jacobsen Salt Sets Up Shop in Portland

With a new retail shop, tasting room, and collaborative dinner series lined up, Jacobsen Salt Co’s new space adds some seasoning to Southeast Portland.

  • By Brooke Bass
  • Published 07/16/2014

Slideshow

Slide Show: Sip Through McMenamins' Oregon Distillers Festival

McMenamins hosted the 2nd annual Oregon Distillers Festival Saturday, July 12, at Edgefield—with more than 20 Oregon Distillery Guild members exhibiting spirits, cocktail samples, and more.

  • Published 07/15/2014

Slideshow

Slide Show: Far-Flung Plates at the Lostine Tavern

  • Published 07/14/2014

PORTLAND RESTAURANTS

Ranking Salt & Straw's Best (and Worst) Flavors Ever

We look back at ice cream emperors Kim and Tyler Malek's winning creations—and a few that flopped.

  • By Karen Brooks
  • Published 07/11/2014

RECIPE

Where to Jump on the Michelada Bandwagon

Slay your summer thirst with Mexico's answer to the Bloody Mary at Taqueria Portland, Sunshine Tavern, and ¿Por Que No?

  • By Maya Seaman
  • Published 07/11/2014

EAT THIS NOW

Raven & Rose's Family-Style Sunday Suppers

While the regular dinner menu takes the evening off, Sundays are time for rustic cuts of meats and farm-fresh sides to shine, family style.

  • By Mike Schwartz and Allison Jones
  • Published 07/10/2014

READ EM AND EAT

Get Cultured with 3 Fresh Fermentation Guides

Join the 'Culture Wars' with a handful of new and upcoming cookbooks and turn your kitchen into a haven for beneficial bacteria.

  • By Erica Iannitti
  • Published 07/10/2014

TAKE FIVE

5 Dreamy Rieslings Primed to Invade Your Summer Sipping

On July 19, the 2014 Riesling Invasion will occupy Portland with 40 producers pouring 100 wines. Here are the five bottles to seek out!

  • By Allison Jones
  • Published 07/09/2014
Displaying articles 981 - 1000 of 4328 in total