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Displaying articles 1001 - 1020 of 4288 in total

Slideshow

Slide Show: Toasting to the PDX Urban Wine Experience

The 4th annual urban wine event brought together wine lovers from far and wide for an afternoon of wine tasting, conversations with owners, and bacon.

  • Published 06/12/2014

BEER BULLETIN

Get Ready for the 10th Annual Organic Brewers Fest

Ecologically minded brewers come together for a weekend of organic beer at Overlook Park.

  • By Peter Holmstrom
  • Published 06/12/2014

FOOD EVENT SPOTLIGHT

30 Days of Chocolate at The Meadow NW

Savor the tastes of over 500 chocolates from around the world at The Meadow's month-long celebration this July.

  • By Brooke Bass
  • Published 06/11/2014

EAT THIS NOW

Maine Street’s Lobster Roll

An East Coast couple brings the New England staple to Portland.

  • By Benjamin Tepler
  • Published 06/11/2014

BEER BULLETIN

Portland Fruit Beer Festival's Ripest Brews

From Cucumber Berliner to Guava Nectarine La Folie, the fruit-forward fest offered a whole produce section full of flavors.

  • By Mike Schwartz
  • Published 06/09/2014

BREAKING NEWS

The World Premiere of Vice's Andy Ricker Documentary

McMenamins Mission Theater will host the debut of Farang: The Story of Chef Andy Ricker on June 26, followed by a Q&A with the film's star and director.

  • By Allison Jones
  • Published 06/09/2014

FIRST IMPRESSIONS

Inside Fogo de Chão

The meat-eaters at Portland Monthly headed over for Friday lunch at downtown's new Brazilian churrascaria...here's what we thought.

  • By Portland Monthly Staff
  • Published 06/09/2014

OPENING WATCH

The Story Behind Saint Cupcake's Resurrection

On the dawn of the beloved cupcake bakery’s return, we step into the recently relaunched Belmont shop to chat with the brand's new owners.

  • By Erica Iannitti and Allison Jones
  • Published 06/06/2014

FOOD EVENT SPOTLIGHT

Portland Monthly's Country Brunch is BACK!

Tickets are now on sale for the June 22 hoedown featuring breakfast fare from six top Portland restaurants and six of the city's best bloody marys.

  • By Eat Beat Team
  • Published 06/06/2014

FEAST 2014

Feast Portland Tickets Are Flying Fast

Do your future self a solid and stop waffling on those Feast commitments. Some of the hottest events of the 2014 lineup are selling out soon.

  • By Eat Beat Team
  • Published 06/05/2014

READ EM AND EAT

Behind the Scenes of the Kombucha Revolution

Want to develop a healthy kombucha habit without shelling out a few bucks a day at the store? Start making it yourself!

  • By Eat Beat Team
  • Published 06/05/2014

FOOD EVENT SPOTLIGHT

Celebrate Socially Responsible Food with BBQ (and Beer!)

Pay tribute to the food producers who bolster Portland’s community over finger-licking BBQ, tasty brews, and some of Portland’s favorite pies and ice cream.

  • By Brooke Bass
  • Published 06/05/2014

RESTAURANT & BAR UPDATES

Portland News to Chew

We say goodbye to Bar Dobre and Sauvage, say hello to Case Study Coffee and Little Big Burger on Alberta, and look forward to a new era at Laurelhurst Market.

  • By Eat Beat Team
  • Published 06/04/2014

HOLIDAY EATS CHEAT SHEET

Your Guide to a Fine Foodie Father's Day

We've rounded up the best ways for you to celebrate Dad this year, Portland style. Check back often as June 15 crawls closer for more father-focused events.

  • By Erica Iannitti
  • Published 06/03/2014

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Try a free Tillamook Tillabar every night this week, raise a glass to PDX Beer Week, and don't forget Lardo's Chefwich Smackdown party!

  • By Danielle Klenak
  • Published 06/03/2014

PDX PANTRY

10 New Eats and Drinks from Portland Makers

Portland-inspired chutney? Spicy Thai peanut butter? We've rounded up a handful of Oregon-made condiments and goodies for your locavore pantry.

  • By Allison Jones
  • Published 06/02/2014

HIT LIST

Our 4 New Farmers Market Obsessions

Inspirations from the mother ship of local eating: the Portland Farmers Market at PSU.

  • By Karen Brooks
  • Published 06/02/2014

RECIPE

3 Early Summer Salads from PDX's Vegetable Whisperer

Ava Gene’s chef Josh McFadden gets fresh with fava beans, radishes, spring onions, broccoli, and sugar snap peas. Dinner is served.

  • By Benjamin Tepler
  • Published 06/02/2014

LONG STORY SHORT

Jeffrey Morgenthaler: The Man Behind the Bar

The legendary Clyde Common bartender reveals his slow rise to cocktail stardom (by way of dive bars and white collar ambitions).

  • By Kelly Clarke
  • Published 06/02/2014

THE GRAPEVINE

Portland, Where Coffee Meets Wine in a Single Cup

How one local roaster unites Portland’s favorite drinks.

  • By Peter Holmstrom
  • Published 06/02/2014
Displaying articles 1001 - 1020 of 4288 in total