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Displaying articles 1041 - 1060 of 4359 in total

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

$2 sandwiches for Lardo's two-year anniversary, Dutch craft brewers come to Portland, and a 5-course Jacobsen Salt dinner with West Coast culinary stars Jason French, Renee Erickson, and Matt Accarrino

  • By Erica Iannitti
  • Published 07/01/2014

SUMMER ENTERTAINING

Perfect Summer Parties

60 Expert Tips for Food, Drinks, Design & More!

  • Published 07/01/2014

Slideshow

Slide Show: La Panza's New Mexican Plates

Red chiles? Check. Green chiles? Check. Blue corn enchiladas topped with both? You bet!

  • Published 07/01/2014

EAT WITH YOUR EYES

New Mexico Meets Portland at La Panza

Red chiles? Check. Green chiles? Check. Blue corn enchiladas topped with both? You bet!

  • By Erica Iannitti
  • Published 07/01/2014

RESTAURANT & BAR UPDATES

Portland News to Chew

Smallwares rolls out dim sum happy hour and full-fish dinners, Valley Wine Merchants hits Newberg, and three Oregon Culinary Institute veterans make Food Network’s Outrageous Wedding Cakes.

  • By Brooke Bass
  • Published 07/01/2014

THE GRAPEVINE

A Full Lineup of Summer Events in Wine Country

From tours to tastings, racing to relaxing—warm weather and fine wine bring out the best this summer in the Willamette Valley.

  • By Brooke Bass
  • Published 07/01/2014

WORD OF MOUTH

What to Eat in Portland, Right Now

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

  • By Karen Brooks
  • Published 07/01/2014

HIT LIST

Cool Off with Our 6 Favorite Summer Beers

Our go-to half-dozen local brews to quench your seasonal thirst.

  • By Rachel Ritchie
  • Published 07/01/2014

HIT LIST

A Handy Guide to Portland's Best UnRestaurants

Glimpse the next phase of Portland dining at these 11 pop-up dinners, secret back rooms, and farm fresh feasts.

  • By Karen Brooks
  • Published 07/01/2014

PDX INDEX

Oregon Beer Month, By the Numbers

From the Oregon Brewers Festival to the boom of craft brewers within city limits, we explore the huge business of beer in Oregon.

  • By Nicole Cordier
  • Published 07/01/2014

RESTAURANT REVIEW

Charting the Rise of Portland's Hottest UnRestaurants

In back rooms, on off nights, and behind borrowed counters, forward-thinking chefs are redefining dinner in Portland.

  • By Karen Brooks
  • Published 07/01/2014

BREAKING NEWS

Café Castagna Gets a Middle Eastern Accent

On June 26, one of Portland’s iconic neighborhood cafes adds a new chef, a new menu, and a fresh direction.

  • By Karen Brooks
  • Published 06/24/2014

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Beekeeping basics, fundraising for the James Beard Public Market at Ava Gene’s, a long hard look at the America seafood industry, and more local food and drink events

  • By Erica Iannitti
  • Published 06/24/2014

Slideshow

Slide Show: Portland Monthly's Country Brunch 2014

Portland Monthly's celebration of urban bounty, inventive chefs, and awesome Bloody Marys—as it happened.

  • Published 06/24/2014

EAT WITH YOUR EYES

Colorful Eats and Drinks at Levant's New Happy Hour

East Burnside's Middle Eastern haunt is now a post-workday and late night happy hour destination.

  • By Brooke Bass
  • Published 06/24/2014

Slideshow

Slide Show: Levant's New Happy Hour

Levant offers a new happy hour destination for after work and late night diners, complete with small bites from their upscale Middle Eastern menu and colorful craft cocktails.

  • Published 06/24/2014

EVENTS

Country Brunch Gets Down(home)

Portland Monthly's celebration of urban bounty (and Bloody Marys) welcomed summer with local chefs and shakers.

  • By Zach Dundas
  • Published 06/24/2014

EAT WITH YOUR EYES

Clyde Common’s Revamped Menu

New chef Carlo Lamagna struts his stuff at Portland’s iconic hotel eatery.

  • By Benjamin Tepler
  • Published 06/24/2014

HIGH SPIRITS

Getting to Know Japan’s Favorite Sip at Sake Fest PDX

Whether you're clueless when it comes to rice wine or you've been getting your Genshu on for years, the annual Sake Fest PDX will take your appreciation to the next level.

  • By Maya Seaman
  • Published 06/20/2014

BIG DEALS

Son of a Biscuit Opens With 1,000 Free Fried Chicken Meals

Micah Camden's and Katie Poppe's new SE Division Street fried chicken shack takes flight with free fried chicken, biscuits and sides on June 21.

  • By Kelly Clarke
  • Published 06/19/2014
Displaying articles 1041 - 1060 of 4359 in total