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RESTAURANT & BAR UPDATES

Portland News to Chew

Maurice launches brunch service, Cooper's Hall debuts, Stone Cottage serves up ravioli, and more of the area's restaurant news.

  • By Brooke Bass
  • Published 05/06/2014

50 BEST OREGON WINES 2014

Portland Monthly Wants Your Favorite Wines!

We’re looking for the 50 best wines in Oregon, but before our expert panel’s blind tasting can commence, we need your help!

  • By Allison Jones
  • Published 05/06/2014

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Celebrate Mother's Day with free ice cream and mimosas, kick off Portland Whiskey Week, sip through wine flights for the Oregon Zoo, and dig into Sushi for a Cure's all-you-can-eat sushi buffet.

  • By Danielle Klenak
  • Published 05/06/2014

FIRST LOOK

Koi Fusion’s New Brick and Mortar

Portland’s Korean taco truck entrepreneur Bo Kwon puts down permanent roots on Southeast Division.

  • By Benjamin Tepler
  • Published 05/06/2014

PERFECT PAIRS

Hand Picked Pairings at Fenrir

Newcomer Fenrir delivers Scandinavian-inspired small plates, curated wines, and cocktails shimmering with Nordic notes, beets to fresh buttermilk.

  • By Brooke Bass
  • Published 05/06/2014

Slideshow

Slide Show: Balanced Pairings at Fenrir

While the team behind Fenrir might be considered new kids on the block in Portland's restaurant scene, they're inviting restaurant space and clean, crisp flavor combinations show they've got something big worth seeing (and eating).

  • Published 05/06/2014

FOOD NEWS

Naomi Pomeroy Wins 2014 James Beard Foundation Best Chef NW

The chef/owner of Beast brings home the title on her fourth nomination, saying "I feel like I'm taking this home for everybody in the Northwest."

  • By Allison Jones
  • Published 05/06/2014

Slideshow

Slide Show: Koi Fusion’s New Brick and Mortar

Portland’s Korean taco truck entrepreneur puts down permanent roots.

  • Published 05/05/2014

EAT HERE NOW

Thali Supper Club Settles In at Din Din

As more Portland restaurants open their doors to supper-club squatters, a roving Indian feast cooks up May’s spicy Goan menu and June’s Indian Street Fare dishes.

  • By Karen Brooks
  • Published 05/05/2014

BREAKING FOOD NEWS

Clyde Common Chef Shuffle: Leach Out, Carlo Lamagna In

In one crazy weekend, a promising chef from David Chang's ranks is out, and a butcher-loving alum of Chicago's Perennial Virant steps up to reshape an iconic PDX destination.

  • By Karen Brooks
  • Published 05/04/2014

BREAKING FOOD NEWS

Chef Johnny Leach Departs Clyde Common

It was one of the most anticipated menu makeovers in Portland. But six months in, the former David Chang-empire chef has been relieved of duty at the famed restaurant and craft cocktail bar.

  • By Karen Brooks
  • Published 05/04/2014

POUR

Remedy Wine Bar Classes Up Day Drinking

At this Park Blocks perch, wine gurus Dan Beekley and Josh Wisenfeld offer a liquid prescription for whatever ails you.

  • By Allison Jones
  • Published 05/01/2014

RECIPE

A Chocolate Time Machine at Paley's Place

At this Northwest Portland dining institution, one perfectly gooey dessert never gets old.

  • By Benjamin Tepler
  • Published 05/01/2014

RESTAURANT REVIEW

Bollywood Theater's Spicy Sequel in Southeast

The new Division Street outpost of Troy MacLarty's Indian street food hub offers bright spices and international supplies in a cinematic setting.

  • By Karen Brooks
  • Published 05/01/2014

HIT LIST

10 Portland-Style Junk Food Favorites

Portlanders are turning your favorite greasy, sugary, salty snacks into artisan masterpieces.

  • By Kelly Clarke and Karen Brooks
  • Published 05/01/2014

FIRST IMPRESSIONS

Taqueria Nueve, Resurrected

The much-loved Mexican eatery rises again with familiar plates and a hungry crowd in tow.

  • By Benjamin Tepler
  • Published 04/29/2014

BEER BULLETIN

How to Tackle Summer Beer Fests Like a Pro

Our takeaway lessons from Silverton's Oregon Garden Brewfest—and the five beers that caught our attention

  • By Nathan Tucker
  • Published 04/29/2014

BREAKING NEWS

Palace Cakes to Open Downtown this Summer

Two Tarts Bakery spins off a cake-centric shop, with by the slice options, pick-your-own buttercreams, and mini-batch ice creams.

  • By Karen Brooks
  • Published 04/29/2014

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Get raw at Bar Avignon, celebrate a beer legend's 88th, watch two of Portland's best chefs battle in Knife Fight, and drink for charity!

  • By Danielle Klenak
  • Published 04/29/2014

FIRST IMPRESSIONS

Jackknife Bar Opens at Sentinel Hotel

Jackknife, the much-anticipated hotel lobby bar at Sentinel, opened its historic doors earlier this week with classic and contemporary cocktails.

  • By Brooke Bass
  • Published 04/29/2014
Displaying articles 1061 - 1080 of 4292 in total