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Displaying articles 1101 - 1120 of 4359 in total

EAT THIS NOW

Get Giddy with Merry Meat Pies

Jake Gangsei, a newcomer to Portland's farmers market scene, serves up mighty meat pies and looks to expand.

  • By Brooke Bass
  • Published 05/27/2014

READ EM AND EAT

New Cookbook Makes DIY Cheese a Fast Affair

Learn the basics of making simple cheeses through Portland-based author Claudia Lucero's new cookbook, One Hour Cheese.

  • By Brooke Bass
  • Published 05/27/2014

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Sink your teeth into dinner parties featuring Finnriver Cider, sweet and savory Salt & Straw ice cream, Lardo's "chefwiches", braised pork cheeks, and much, much more.

  • By Danielle Klenak
  • Published 05/21/2014

BREAKING NEWS

3 Reasons to Get Excited about Division's Pizza Maria

Thomas Keller’s baking collaborator Sean Coyne is ready to unleash his wood-fired Neapolitan-esque pies on SE Division Street. We got the inside word.

  • By Karen Brooks
  • Published 05/21/2014

RESTAURANT AND BAR UPDATES

Portland News to Chew

A new Hawthorne farmers market, beer inspired by the Portland Art Museum, and Harvester's gluten-free pairing dinner with Finnriver Cidery

  • By Brooke Bass
  • Published 05/20/2014

BREAKING FOOD NEWS

New Seasons Now Carrying Goat, Rabbit, Elk, Wild Boar, and More

Looking for a place to purchase goat meat for your next dinner party? A new partnership between Nicky Farms and New Seasons can make that happen.

  • By Brooke Bass
  • Published 05/20/2014

BREAKING NEWS

Chef Vitaly Paley Joins the Pop-Up Revolution

In June, a godfather of Portland’s food scene will reset the table of his youth with drinking foods, hand-cured caviar, and, yes, Russian rap.

  • By Karen Brooks
  • Published 05/20/2014

SNEAK PEEK

Feast Portland's 9 Hottest Headliners

Tickets for Feast Portland's blowout fall food festival are now on sale. We show you where to schmooze with this year's biggest national names.

  • By Allison Jones
  • Published 05/20/2014

THE BUZZ

Honeybees Check In at Local Hotels

Portland's Provenance hotels are all abuzz about their newest guests (and their sweet, sweet luggage).

  • By Maya Seaman
  • Published 05/16/2014

EAT HERE NOW

What to Order During St. Jack’s Bar-Only Happy Hour

We celebrate the return of St. Jack's high-class happy hour at the new Northwest Portland location. Artisan pork rinds and fried tripe, anyone?

  • By Danielle Klenak and Allison Jones
  • Published 05/16/2014

BEER BULLETIN

Breakside Brewing Bottles Oregon Fruit Beer

We sample the three new releases from Breakside's latest fruit-forward collaboration with Oregon Fruit Products.

  • By Peter Holmstrom
  • Published 05/15/2014

READ EM AND EAT

11 Cookbook Events For Every Kind of Eater

From a meat-eating manifesto to Afro-Caribbean vegan fusion, classic cookbooks to revolutionary reporting, these events will satisfy any literary and culinary taste.

  • By Molly Woodstock
  • Published 05/15/2014

BREAKING NEWS

April Bloomfield’s Right Hand Man, Peter Cho, to Open Korean Restaurant in PDX

The second in command at New York’s The Spotted Pig and The Breslin inside the Ace Hotel returns to his native Oregon.

  • By Benjamin Tepler
  • Published 05/14/2014

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Taste the cuisine of Goa, sip rare ancient Chinese beer, relax in the park with some free yoga and drinks, and tour Nob Hill at three mystery restaurants.

  • By Danielle Klenak
  • Published 05/14/2014

ANATOMY OF A DISH

Dive Into St Jack's Chilled Seafood Platter

Rare finds from the local waters meet French condiments at the bouchon's new Northwest Portland digs.

  • By Benjamin Tepler
  • Published 05/14/2014

Slideshow

Slide Show: Storrs Smokehouse, Meat Heaven

The team behind Newberg's lauded fine dining destination the Painted Lady get casual with Texas-style barbecue and housemade ice cream.

  • Published 05/13/2014

EAT HERE NOW

Storrs Smokehouse Is Firing Up Wine Country

The team behind Newberg's lauded fine dining destination the Painted Lady get casual with Texas-style barbecue and housemade ice cream.

  • By Allison Jones
  • Published 05/13/2014

OPENING WATCH

3 Reasons to Check Out Blue Star Hawthorne

Vegan horchata donuts! Evening hours! Fresh flavors! As if you needed more reasons to head to Micah Camden and and Katie Poppe's latest venture...

  • By Erica Iannitti
  • Published 05/12/2014

FOOD EVENT SPOTLIGHT

Ice Cream for Dinner? A New Pop-Up Makes it Work

Morgan St. Theatre, a fresh ice cream pop-up from a Portland dessert obsessive, weaves together sweets and stories

  • By Salish Davis
  • Published 05/12/2014

BREAKING NEWS

Salt & Straw Expanding to Los Angeles in August

Portland’s artisan ice cream explorers are launching a shop in LA’s Larchmont Village.

  • By Karen Brooks
  • Published 05/12/2014
Displaying articles 1101 - 1120 of 4359 in total