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Displaying articles 1141 - 1160 of 4328 in total

EAT WITH YOUR EYES

Kachka’s Brand New Soviet Bites

We take a first look at soon-to-open Kachka’s drink-friendly offerings, with smoked fish, stuffed dumplings, and a few sweet surprises.

  • By Allison Jones and Benjamin Tepler
  • Published 04/09/2014

Slideshow

Slide Show: Kachka’s Brand New Soviet Bites

We take a first look at Kachka’s drink-friendly offerings, with smoked fish, stuffed dumplings, and a few sweet surprises.

  • Published 04/09/2014

RESTAURANT & BAR UPDATES

Portland News to Chew

Local booze awards abound, wine country gets new eats, and Vancouver has a new brunch option.

  • By Salish Davis
  • Published 04/08/2014

BREAKING FOOD NEWS

Castagna Vets Launch 10-Course Pop-Up Nomad.PDX

With a new monthly dinner series, former Castagna sous chef Ryan Fox brings modernism, foraging, local artists, and guest cooks to the same table, at changing locations.

  • By Karen Brooks
  • Published 04/08/2014

REAM EM AND EAT

Win a Copy of Laura Russell’s New Cookbook Brassicas

Learn the basics of cooking up crave-worthy cruciferous vegetables from a Portland-based author in her new cookbook—out April 8.

  • By Brooke Bass
  • Published 04/08/2014

BEER BULLETIN

Oregon Garden Brewfest Celebrates 10 Years

The Northwest’s most scenic beer festival will offer a record 130 beers, ciders, and meads to get through in three days—April 25-27.

  • By Danielle Klenak
  • Published 04/04/2014

RECIPE

Brush Up on Your Baking Skills with a Portland Pro

Little T American Baker's Tim Healea will teach an Easter Cooking class on April 15—and we're sharing his rhubarb yogurt muffin recipe to ring in spring.

  • By Allison Jones
  • Published 04/04/2014

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

A Peeps diorama contest, Easter Egg hunts, gluten-free brewpub pairing dinners, Biwa's supperclub for a cause—and plenty more upcoming food and drink events.

  • By Danielle Klenak
  • Published 04/03/2014

THE GRAPEVINE

Bottling Day at Southeast Wine Collective

Member wineries at SE Division's bustling urban vino hub gather to get dirty, celebrate spring, and raise a glass to the 2013 vintage.

  • By Danielle Klenak
  • Published 04/02/2014

EAT THIS NOW

5 Favorites from Nuvrei's Macaron Bar

At this take-out temple to almond meal and meringue, Marius Pop's technicolor French treats are drawing a crowd.

  • By Karen Brooks
  • Published 04/02/2014

INTRODUCING

Nonna's Meatball Comfort

Dayna McErlean's NE Killingsworth tavern delivers grandma-caliber linguini (and a winning wine list)

  • By Benjamin Tepler
  • Published 04/02/2014

BEER BULLETIN

Ecliptic Brewing: Third Beer from the Sun

Pioneering Oregon brewmaster John Harris launches a new North Mississippi brewpub

  • By Kelly Clarke
  • Published 04/02/2014

RECIPE

World Foods' Spring Vegetable Couscous

Portland’s first family of Lebanese cuisine brings their pantry to the Pearl District.

  • By Benjamin Tepler
  • Published 04/02/2014

PORTLAND BARS

Aviary's Memory-Packed Cocktails

How Ross Hunsinger distills drinking stories into his drinks

  • By Caitlin Feldman
  • Published 04/02/2014

BREAKING FOOD NEWS

Ava Gene’s Chef Lands Vegetable Cookbook Deal

Rising star chef Joshua McFadden and veteran Portland cookbook author Martha Holmberg will team up to dig deep into vegetables for New York house Artisan Publishers.

  • By Karen Brooks
  • Published 04/01/2014

BREAKING FOOD NEWS

Jake Martin to Launch 11-Course Pop-Up Dinner Series

Genoa's inventive chef is teaming up with Levant sommelier Christopher Sky to bring fine dining down to earth with Taylor Swift and international flavors.

  • By Brooke Bass
  • Published 04/01/2014

FIRST IMPRESSIONS

Broder Nord’s New Dinner

Portland’s landmark brunch spot attempts Scandinavian supper.

  • By Benjamin Tepler
  • Published 04/01/2014

RESTAURANT REVIEW

The Secret to Ataula's Spanish-Accented Success

At tapas house Ataula, Barcelona-born Jose Chesa masters a rare ingredient in modernist cuisine: comfort.

  • By Karen Brooks
  • Published 04/01/2014

BREAKING FOOD NEWS

Sneak Peek at Reverend’s BBQ, Opening March 31

The masterminds behind Laurelhurst Market are readying their family-friendly house of barbecue and fried chicken...and we’ve got a first look at the menu.

  • By Karen Brooks
  • Published 03/25/2014

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

An aged Beer Dinner at Le Pigeon with Hair of the Dog Brewery, the 2nd Annual Portland Farmhouse and Wild Ale Festival, a Peruvian dance workshop at Las Primas, and more upcoming food events

  • By Danielle Klenak
  • Published 03/25/2014
Displaying articles 1141 - 1160 of 4328 in total