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Displaying articles 1141 - 1160 of 4357 in total

BREAKING NEWS

Palace Cakes to Open Downtown this Summer

Two Tarts Bakery spins off a cake-centric shop, with by the slice options, pick-your-own buttercreams, and mini-batch ice creams.

  • By Karen Brooks
  • Published 04/29/2014

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Get raw at Bar Avignon, celebrate a beer legend's 88th, watch two of Portland's best chefs battle in Knife Fight, and drink for charity!

  • By Danielle Klenak
  • Published 04/29/2014

FIRST IMPRESSIONS

Jackknife Bar Opens at Sentinel Hotel

Jackknife, the much-anticipated hotel lobby bar at Sentinel, opened its historic doors earlier this week with classic and contemporary cocktails.

  • By Brooke Bass
  • Published 04/29/2014

Slideshow

Slide Show: Jackknife Bar at Sentinel

Jackknife, located at 614 SW 11th Ave, opened its doors on April 18 and we got a special taste of all that the historic hotel bar has to offer.

  • Published 04/29/2014

THE GRAPEVINE

Memorial Day Weekend at Willamette Valley Wineries

Head out to wine country for a fun-filled summer kick-off weekend in the valley.

  • By Brooke Bass
  • Published 04/29/2014

Slideshow

Slide Show: Taqueria Nueve, Resurrected

  • Published 04/28/2014

FEATURE

Reasons to Love Portland

From poetry to poutine, from high tech to high fashion, we celebrate what makes our city the best anywhere.

  • By Laini Taylor, Justin Hocking, Brian Doyle, Rene Denfeld, Greg Young, Lexy Folkes, Peter Holmstrom, Maya Seaman, Molly Woodstock, Marty Patail, Kelly Clarke, Jonathan Frochtzwajg, Carl Abbott, Allison Jones, Benjamin Tepler, Aaron Scott, Rachel Ritchie, Zach Dundas, and Randy Gragg
  • Published 04/25/2014

FOOD EVENT SPOTLIGHT

Two Portland Chefs, Two Vegetable Dinners, One Leap Forward

Vegetable whisperers Joshua McFadden of Ava Gene’s and Gregory Gourdet of Departure get to the root of culinary collaboration.

  • By Karen Brooks
  • Published 04/23/2014

RESTAURANT & BAR UPDATES

Portland News to Chew

We say hello to Kachka, Boke Bowl West, and Jackknife, bid farewell to Good Keuken and Viking Soul Food, and share two chances to dine out for a great cause.

  • By Eat Beat Team
  • Published 04/22/2014

READ EM AND EAT

New Book Explores Portland Food Cart Stories

Discover the history behind the city's most esteemed food carts from Portland-based food truck fan Steven Shomler in his new book.

  • By Brooke Bass
  • Published 04/22/2014

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Sample rare Vino de Mezcal, make your best guess at OMSI's blind-tasting bingo, and grab a free scoop of Salt & Straw at their 3rd anniversary bash.

  • By Danielle Klenak
  • Published 04/22/2014

INTERVIEW

Tasty New Details for Eastern Oregon's Lostine Tavern

Pure Beef author and Slow Food missionary Lynne Curry talks about her upcoming Lostine Tavern, grass-fed burgers, and the challenges of locavore cooking in Eastern Oregon.

  • By Benjamin Tepler
  • Published 04/21/2014

BREAKING NEWS

Genoa Restaurant Closing May 11

The historic SE Belmont dining destination will close for an "extended hiatus" and some soul searching.

  • By Allison Jones and Karen Brooks
  • Published 04/21/2014

BEER BULLETIN

Vintage Beer Hits the Mainstream

Patrick Dawson, author of a new guide to beers that improve over time, mulls over aged beer history and why old is new again.

  • By Salish Davis
  • Published 04/16/2014

FOOD EVENT SPOTLIGHT

Updated: A Sneak Peek at 2014 Farm Dinners

Make plans to head out to the country this summer and book your spot for one of these unique farm to table dinners.

  • By Danielle Klenak and Kristin Leigh
  • Published 04/15/2014

HISTORY

40 Years of Ghosts and Handmade Crust at Old Town Pizza

Old Town Pizza celebrates its 40th anniversary this month, complete with signature fresh-made pizza pies and a special anniversary brew.

  • By Brooke Bass
  • Published 04/15/2014

HIGH SPIRITS

The Driftwood Room Serves Up Locally Inspired Cocktails

Want a change from the city's bustling beer and wine scene? Head to the Driftwood Room for a twist on some classic summer cocktails.

  • By Brooke Bass
  • Published 04/15/2014

FOOD & DRINK EVENTS

Eat Beat Weekly Planner: Easter Feaster Edition

Easter dinners, Easter brunches, and even egg-y Easter cocktails are on the menu this weekend, plus Top Chef Dave Martin serves up his signature Turducken meatballs.

  • By Danielle Klenak
  • Published 04/15/2014

Slideshow

Slide Show: 40 Years of Old Town Pizza

Old Town Pizza celebrates its 40th anniversary on April 15 complete with its signature fresh-made pizza pies and a special anniversary brew.

  • Published 04/15/2014

READ EM AND EAT

Upcoming Foodie Book Events

Whether you’re looking to learn to bake bread, make your own cheese in under an hour, or tap into bartending tips from a Portland pro, these cookbook events have you covered.

  • By Eat Beat Team
  • Published 04/15/2014
Displaying articles 1141 - 1160 of 4357 in total