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Displaying articles 1161 - 1180 of 4290 in total

BEST SANDWICHES 2014

The Art of Rule-Breaking

The coup de grace on a true, Stumptown-style sandwich? A renegade cry of “Anything goes!”

  • By Karen Brooks
  • Published 03/03/2014

BEST SANDWICHES 2014

A Few Matters of Meat

Portland meats are serious business: smoked, brined, and charcuterized. (They don’t call us Porkland for nothing.)

  • By Karen Brooks
  • Published 03/03/2014

BEST SANDWICHES 2014

Bread: Elementary Rules of Usage

Artisan bakery loaves, custom-ordered rolls, and an “I Baked It My Way” mind-set aren’t merely options in Portland. They’re the law.

  • By Karen Brooks
  • Published 03/03/2014

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Wine dinners galore, Fat Tuesday revelry, a National Pancake Week celebration, and more of Portland’s upcoming food and drink events.

  • By Kristin Leigh
  • Published 02/26/2014

TREND WATCH

5 Food and Drink Trends Taking Portland by Storm

The Hot List of 2014

  • By Benjamin Tepler
  • Published 02/25/2014

THE GRAPEVINE

Apolloni's "Pasta & Pinot" Dinners Return

Apolloni Vineyards teams up with Portland area restaurants for their fifth annual showcase of wine and handmade pasta

  • By Erik Maurer
  • Published 02/25/2014

RESTAURANT & BAR UPDATES

Portland News to Chew

Woodstock gets a Dick's Kitchen, Fifty Licks offers boozy ice cream, and a "coffee desert" in Northeast Portland gets some welcome relief.

  • By Molly Woodstock
  • Published 02/21/2014

HOMETOWN PRIDE

Roe and Sweedeedee Crack GQ's Best New Restaurants List

The mens' magazine's famously stuffy critic gives some love to two very different Portland establishments.

  • By Nathan Tucker
  • Published 02/20/2014

PORTLAND DINING MONTH

99 Problems But a 3-Course Meal for $29 Ain't One

March ushers in a month of 3-course meals for under $30. With nearly 100 options, the biggest question is how to decide!

  • By Molly Woodstock
  • Published 02/19/2014

BREAKING FOOD NEWS

Wildwood Closing After 20 Years in Northwest Portland

Two decades after Cory Schreiber debuted his farm vision of Pacific Northwest dining could be, the landmark restaurant is closing its doors.

  • By Allison Jones
  • Published 02/18/2014

FIRST IMPRESSIONS

Pepe Le Moko, Unveiled

The long anticipated bar beneath the Clyde Common takes its first few sips.

  • By Benjamin Tepler
  • Published 02/17/2014

BEST SANDWICHES 2014

Food Fight! Who Will Win the Sandwich Smackdowns?

The Portland Monthly staff (and a few guests) entered the ring to fight in favor of the city's beloved bread-cradled creations. Now it's your turn to choose the winners.

  • By Nick Stokes
  • Published 02/14/2014

BEER BULLETIN

Not Your Granddaddy's Coffee Beer

While the majority of Oregon's bottled and canned coffee beers are standard stouts and porters, here are three that sit slightly off the beaten path.

  • By Nathan Tucker
  • Published 02/14/2014

OPENING WATCH

Garden Bar Brings "Farm-to-Go" Salads to the Pearl

The new choose-your-own-adventure salad bar aims to change the way Portland thinks about grab-and-go lunch, one piece of arugula at a time.

  • By Allison Jones
  • Published 02/13/2014

Slideshow

Slide Show: Inside Garden Bar, Now Tossing in the Pearl

The new choose-your-own-adventure salad bar aims to change the way Portland thinks about grab-and-go lunch, one piece of arugula at a time.

  • Published 02/13/2014

GET OUT AND GROW

Spring Food and Farm Workshops for Chefs and Gardeners

Grab a seed catalogue, gardening books, and make plans to attend one of these timely food and farm events.

  • By Kristin Leigh
  • Published 02/13/2014

Slideshow

Slide Show: How to Make Miso at Home

Gabe Rosen and Ed Ross of Biwa Restaurant share their step-by-step recipe for making shiro miso at home.

  • Published 02/13/2014

HIT LIST

9 Fresh Products from Portland Producers

Creamy Stumptown cold brew in a carton, chocolate from a treehouse, and Mexican mole — we've rounded up a new batch of Oregon-made goods for your snacking pleasure.

  • By Eat Beat Team
  • Published 02/13/2014

PERFECT PAIRS

Curated Provisions at Oso Market & Bar

With a fresh menu of hearty small plates, a grab-and-go market for stocking your local larder, and exquisite pairings from around the world, Oso is ready for the spotlight.

  • By Allison Jones
  • Published 02/12/2014

Slideshow

Slide Show: A World of Pairings at Oso Market & Bar

With a fresh menu of hearty small plates, a grab-and-go market for stocking your local larder, and exquisite pairings from around the world, Oso is ready for the spotlight.

  • Published 02/12/2014
Displaying articles 1161 - 1180 of 4290 in total