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Displaying articles 1181 - 1200 of 4292 in total

PERFECT PAIRS

Curated Provisions at Oso Market & Bar

With a fresh menu of hearty small plates, a grab-and-go market for stocking your local larder, and exquisite pairings from around the world, Oso is ready for the spotlight.

  • By Allison Jones
  • Published 02/12/2014

Slideshow

Slide Show: A World of Pairings at Oso Market & Bar

With a fresh menu of hearty small plates, a grab-and-go market for stocking your local larder, and exquisite pairings from around the world, Oso is ready for the spotlight.

  • Published 02/12/2014

Slideshow

Slide Show: 20-Course West Coast 2014 Dinner

Dive into our slide show of dishes from West Coast 2014 at Departure, the final meal of the inaugural Chef’s Week PDX festival.

  • Published 02/12/2014

CHEFS WEEK PDX

A 20-Course Snapshot of West Coast Dining

Dive into our slide show of dishes from West Coast 2014 at Departure, the final meal of the inaugural Chef’s Week PDX festival.

  • By Allison Jones
  • Published 02/12/2014

Slideshow

Slide Show: Starvation Alley Cranberry Harvest

  • Published 02/12/2014

FOOD EVENT SPOTLIGHT

Bamboo Sushi's Seasonal Seafood Series

Bamboo Sushi NW is crafting a new seasonal dinner series for 2014, starting with the Crab and Wine dinner on February 23.

  • By Erik Maurer
  • Published 02/12/2014

EAT THIS NOW

Pizza Night at Ned Ludd

The wood-fired kitchen debuts its Monday night pizza pop-up with fresh toppings and even fresher beats.

  • By Benjamin Tepler
  • Published 02/11/2014

BEER BULLETIN

Zwickelmania Hits Oregon this Saturday

An expected 100 breweries across the state will open their doors to the public for free tours and tastings at the event organized by the Oregon Brewers Guild.

  • By Nathan Tucker
  • Published 02/11/2014

THE GRAPEVINE

Winemaker Trading Cards—Collect them All!

Oregon's Chehalem Mountains AVA introduces its key winery and vineyard players with collectable and lighthearted trading cards.

  • By Kristin Leigh
  • Published 02/11/2014

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Korean Grand Bo Ssam feasts, chowder smackdowns, a ten-course Japanese pop up, and more of Portland’s upcoming food and drink events.

  • By Kristin Leigh
  • Published 02/11/2014

THE GRAPEVINE

Win a Free Passport to Oregon’s Chardonnay Scene

Dive into the rich history of Oregon Chardonnay and taste its bright future at the third annual Oregon Chardonnay Symposium on March 8.

  • By Erik Maurer
  • Published 02/11/2014

Slideshow

Slide Show: Pronto Pizza, Launches a Healthy, Farm to Fork Kids Menu

Pronto proves that a kid’s menu can offer healthy, nourishing dishes that kids will actually eat.

  • Published 02/06/2014

MENU WATCH

Pronto Pizza Busts Kids Menu Myths

This Clackamas pizzeria proves that a kid’s menu can offer healthy, nourishing dishes—that kids will actually eat.

  • By Kristin Leigh and Molly Woodstock
  • Published 02/06/2014

FOOD EVENT SPOTLIGHT

A Night of Science and Satisfying Fare

OMSI’s interactive Food Luminary series explores the science behind flavor profiles and culinary techniques.

  • By Erik Maurer
  • Published 02/06/2014

DAY TRIPPER

12 Hours of Eating in Seattle

Where to eat, drink, and be merry right now in Portland’s big sister city.

  • By Benjamin Tepler
  • Published 02/05/2014

Slideshow

Slide Show: 12 Hours of Eating in Seattle

Where to eat, drink, and be merry right now in Portland’s big sister city.

  • Published 02/04/2014

HOLIDAY EATS CHEAT SHEET

Where to Dine Out this Valentine's Day

This holiday, grab your valentine and head out to one of these decadent date night dinners that suits your style.

  • By Kristin Leigh
  • Published 02/04/2014

RESTAURANT & BAR UPDATES

Portland News to Chew

Tilt expands (again), Genoa does a la carte, Migration Brewing rolls out a new menu, and the rest of the week's hottest food stories.

  • By Molly Woodstock
  • Published 02/04/2014

FOOD EVENT SPOTLIGHT

Transition Projects' Soup for the Soul

Soup for the Soul, Transition Projects' annual benefit, connects soup lovers and top chefs while funding resources to move homeless into housing.

  • By Erik Maurer
  • Published 02/04/2014

INTERVIEW

Q&A: Clyde Common’s New Chef Johnny Leach

Fresh from David Chang’s Momofuku empire, a Beaverton native gives a taste of things to come from Portland’s most anticipated menu makeover.

  • By Karen Brooks
  • Published 02/04/2014
Displaying articles 1181 - 1200 of 4292 in total