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Displaying articles 1181 - 1200 of 4357 in total

BEER BULLETIN

Ecliptic Brewing: Third Beer from the Sun

Pioneering Oregon brewmaster John Harris launches a new North Mississippi brewpub

  • By Kelly Clarke
  • Published 04/02/2014

RECIPE

World Foods' Spring Vegetable Couscous

Portland’s first family of Lebanese cuisine brings their pantry to the Pearl District.

  • By Benjamin Tepler
  • Published 04/02/2014

PORTLAND BARS

Aviary's Memory-Packed Cocktails

How Ross Hunsinger distills drinking stories into his drinks

  • By Caitlin Feldman
  • Published 04/02/2014

BREAKING FOOD NEWS

Ava Gene’s Chef Lands Vegetable Cookbook Deal

Rising star chef Joshua McFadden and veteran Portland cookbook author Martha Holmberg will team up to dig deep into vegetables for New York house Artisan Publishers.

  • By Karen Brooks
  • Published 04/01/2014

BREAKING FOOD NEWS

Jake Martin to Launch 11-Course Pop-Up Dinner Series

Genoa's inventive chef is teaming up with Levant sommelier Christopher Sky to bring fine dining down to earth with Taylor Swift and international flavors.

  • By Brooke Bass
  • Published 04/01/2014

FIRST IMPRESSIONS

Broder Nord’s New Dinner

Portland’s landmark brunch spot attempts Scandinavian supper.

  • By Benjamin Tepler
  • Published 04/01/2014

RESTAURANT REVIEW

The Secret to Ataula's Spanish-Accented Success

At tapas house Ataula, Barcelona-born Jose Chesa masters a rare ingredient in modernist cuisine: comfort.

  • By Karen Brooks
  • Published 04/01/2014

BREAKING FOOD NEWS

Sneak Peek at Reverend’s BBQ, Opening March 31

The masterminds behind Laurelhurst Market are readying their family-friendly house of barbecue and fried chicken...and we’ve got a first look at the menu.

  • By Karen Brooks
  • Published 03/25/2014

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

An aged Beer Dinner at Le Pigeon with Hair of the Dog Brewery, the 2nd Annual Portland Farmhouse and Wild Ale Festival, a Peruvian dance workshop at Las Primas, and more upcoming food events

  • By Danielle Klenak
  • Published 03/25/2014

EAT HERE NOW

Test Driving Roman Candle’s New Lunch Menu

Inspired vegetables, strong salads, and pizza bianca sandwiches give Ava Gene’s baby sister an afternoon glow.

  • By Karen Brooks
  • Published 03/25/2014

HIT LIST

Dip Into National Cheese Fondue Day

Sure, it's a phoney holiday made up by a group of dairy lobbyists—but it's also a good excuse to dunk food into melted cheese!

  • By Salish Davis
  • Published 03/24/2014

HOMETOWN PRIDE

Weigh In On Food & Wine's Best New Chef

NCAA brackets ruined by Duke's loss? Here's a chance at redemption: vote for your favorite Portland chef to take it all in this year's foodie mag showdown.

  • By Allison Jones
  • Published 03/24/2014

FIRST IMPRESSIONS

A Nibble of Frice Bakery and Philippe’s Bread

Chefstable’s new bakery experiment unfolds on North Williams with old-school French breads to watch and composed desserts to go.

  • By Karen Brooks
  • Published 03/19/2014

RESTAURANT & BAR UPDATES

Portland News to Chew

Tabla opens for lunch, Downtown Milwaukie comes together to fight childhood hunger, and wine country gets a new barbecue pit.

  • By Salish Davis
  • Published 03/18/2014

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Free sherry at Bar Vivant, Canada’s rising star chef invades the Woodsman Tavern, Fireside celebrates a solid first year, and Project Grace pops up at Hokusei

  • By Danielle Klenak
  • Published 03/18/2014

ANATOMY OF A DISH

Cheese & Crack Snack Shop's Loaded Cheese Plate

We step into Portland's newest cheese haven for a taste of their cheese board laden with housemade fixin's.

  • By Danielle Klenak
  • Published 03/18/2014

BREAKING FOOD NEWS

Portland's 2014 James Beard Award Finalists

Naomi Pomeroy and Cathy Whims represent Portland in the Best Chef Northwest category, while cocktail haven Clyde Common finally gets the attention it deserves.

  • By Allison Jones
  • Published 03/18/2014

FOOD EVENT SPOTLIGHT

Taste of the Nation Returns to the Crystal Ballroom

More than 60 of Oregon's best chefs, winemakers, brewers, and distillers will join forces to benefit Share Our Strength on April 29 with updated takes on childhood treats.

  • By Allison Jones
  • Published 03/17/2014

BREAKING FOOD NEWS

New Wine Country Tavern Coming From Joel Palmer House Team

Chef Christopher Czarnecki will open the Barlow Room Bar and Grill this spring, three blocks away from his lauded farm-to-fork restaurant in Dayton.

  • By Allison Jones
  • Published 03/14/2014

THE GRAPEVINE

Portland Bubbles Week Returns With Sparkling New Events

Argyle Winery will bring back Bubbles Week 2014 with an inspired array of events and eclectic pairings this May.

  • By Salish Davis
  • Published 03/13/2014
Displaying articles 1181 - 1200 of 4357 in total