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Displaying articles 1201 - 1220 of 4357 in total

RESTAURANT & BAR UPDATES

Portland News to Chew

The debut of Double Barrel and Cheese & Crack Snack Shop, St. Honore's edible tribute to the new Wes Anderson film, and a historic renovation of a Northeastern Oregon landmark tavern

  • By Salish Davis
  • Published 03/12/2014

FIRST IMPRESSIONS

Introducing Angel Face, Navarre's Feminine Counterpart

John Taboada’s mysterious bar project is here at last. Hallelujah.

  • By Kelly Clarke
  • Published 03/12/2014

OPENING WATCH

New Details Emerge for Portland's First Paleo Brick & Mortar

We've got a preview of new menu items and opening day information for Cultured Caveman's 100% gluten-, dairy-, and soy-free North Portland restaurant.

  • By Allison Jones
  • Published 03/11/2014

MARKET WATCH

2014's New Portland Farmers Market Vendors

The regular season of the Portland Farmers Market kicks off on March 15, when some new faces will join returning farmers, ranchers, and artisans.

  • By Allison Jones
  • Published 03/11/2014

Slideshow

Slide Show: Portland Farmers Market Returns

Opening day of the Portland Farmers Market is a true Portland party, where the music is live, the coffee is fresh, and the bagels are wood-fired.

  • Published 03/11/2014

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Oyster socials, Pi Day slices, and beer-fueled St. Patrick's Day Events galore

  • By Danielle Klenak
  • Published 03/11/2014

BEER BULLETIN

4 Irish-Style Brews for St. Patrick's Day Sipping

We raise a glass to the area’s best Irish-style brews for a St. Patrick’s Day that honors Portland’s Celts and brew masters alike.

  • By Andrew Steinbeiser
  • Published 03/11/2014

INTERVIEW

Russian Restaurant Kachka Readies to Launch

Chef Bonnie Morales gives us insight to her upcoming Russian tapas restaurant and the oft-misunderstood Eastern European palate.

  • By Benjamin Tepler
  • Published 03/10/2014

RESTAURANT & BAR UPDATES

Portland News to Chew

The American Local launches brunch, Lardo North opens, and Ned Ludd draws inspiration from a classic Wu-Tang Clan album.

  • By Salish Davis
  • Published 03/05/2014

FIRST IMPRESSIONS

Langbaan is a Thai Breaker

Fried snakehead fish, night-market vibes, and other reasons to slip into Akkapong Earl Nimson’s new tasting-menu speakeasy.

  • By Karen Brooks
  • Published 03/05/2014

OPENING WATCH

World Foods Now Open in the Pearl District

The team behind Barbur World Foods debuts their second location on NW Everett, complete with a rainbow of produce, international pantry supplies, and a stocked deli.

  • By Danielle Klenak
  • Published 03/04/2014

Slideshow

Slide Show: Inside World Foods, Now Trading in The Pearl

The team behind Barbur World Foods debuts their second location on NW Everett, complete with a rainbow of produce, international pantry supplies, and a stocked deli.

  • Published 03/04/2014

OFF THE RECORD

Sandwich Headline Puns That Could Have Been

A behind-the-scenes look at groan-worthy sandwich issue titles that didn't make the cut.

  • By Portland Monthly Staff
  • Published 03/04/2014

BREAKING FOOD NEWS

Nong’s Khao Man Gai to Open Restaurant

Portland’s food cart queen launches her first official sit-down eatery.

  • By Benjamin Tepler
  • Published 03/03/2014

BEST SANDWICHES 2014

25 Sandwiches That Will Change Your Life

Why Portland stacks up as America's great new sandwich city

  • By Karen Brooks and Rachel Ritchie
  • Published 03/03/2014

INTRODUCING

The Sudra's Colorful Vegan Fare

The Ocean goes Indian, by way of New Mexico.

  • By Kelly Clarke
  • Published 03/03/2014

EAT THIS NOW

5 Gluten-Free Pairings at Harvester Brewing’s Gastropub

Chef Neil Davidson wants to change the way you think about wheatless pub fare.

  • By Allison Jones
  • Published 03/03/2014

RECIPE

Upland Sour: The Ultimate Cranberry Cocktail

Washington’s first organic cranberry farm juices up local cocktails.

  • By Benjamin Tepler
  • Published 03/03/2014

RECIPE

Biwa's Miso Maestro

Gabe Rosen takes a fermented favorite beyond the soup bowl with three new ways to use the umami-packed ingredient.

  • By Benjamin Tepler
  • Published 03/03/2014

EAT HERE NOW

Power Lunch at Harlow

Refuel with vibrant bowls, salads, and filling plates at Southeast Hawthorne's gluten-free, mostly vegan, organic hot spot.

  • By Kelly Clarke
  • Published 03/03/2014
Displaying articles 1201 - 1220 of 4357 in total