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Features

Architecture of the Sandwich

From the constant changes of the Sausage Sandwich at Clyde Common to the bizarre combination of the hot dog flight at The Original, the variety of Portland's sandwiches mirrors architecture from around the country.

  • By Eva Hagberg and Mike Thelin
  • Published 10/09/2009

Feature

$20 Is The New $50

We scoured the Portland metro area to find a dozen culinary steals, ranging from the nationally-lauded Le Pigeon, to Sanchez Taqueria, a foodie pitstop in Tigard.

  • By Eva Hagberg and Mike Thelin
  • Published 10/09/2009

Feature

Best Restaurants 2009

Portland restaurants persevered and prospered despite the economic climate this past year as foodie entrepreneurs showed Portland and the country that a memorable meal can be savored in many places in many ways: on linen-topped tables, in a strip mall, or

  • By Eva Hagberg and Mike Thelin
  • Published 10/09/2009

BEST RESTAURANTS: AN APPENDIX

Snack Track

This guide will take you through the best and most wallet-friendly eateries and cafés within walking (or streetcar) distance of downtown.

  • By Eva Hagberg and Thomas Cobb
  • Published 10/09/2009

Mudroom

Baptism by Fryer

_Portland Monthly_, with the help of Side Cart, deep-fries an entire Thanksgiving dinner.

  • By Kasey Cordell
  • Published 10/09/2009

CELLAR NOTES

Our Critic’s Top Wine Picks

Taste the often overlooked gewürztraminer wines, whose piquancy crawls up into your nose like the scent of cloves, and will surely spice up your Thanksgiving.

  • By Condé Cox
  • Published 10/09/2009

POUR

Autumn on the Rocks

Take a little inspiration from the Czech Republic to find the right drink to bridge the seasons in the city.

  • By Rachel Ritchie
  • Published 10/09/2009

PORTLAND PLATED

The Italian Job

Master chef Robert Reynolds reinvents the staid pumpkin pie.

  • By Martha Calhoon
  • Published 10/09/2009

NEW LISTING

Andina

Andina reflects the multi-faceted and multi-national (Spanish, African, Basque, Caribbean, and even Japanese) influences of Peruvian cuisine well.

  • By Mike Thelin
  • Published 10/09/2009

INTRODUCING

Nel Centro

At Nel Centro, chef de cuisine R. Paul Hyman takes inspiration from the stretch of coastline between Nice and Genoa as he creates classic straightforward dishes that reflect a happy marriage of land and sea.

  • By Mike Thelin
  • Published 10/09/2009

NEW LISTING

Bar Mingo

Chef Jerry Huisinga shapes Bar Mingo in much the same way he shaped his previous restaurant, Genoa—through the skillful mastery of simple food.

  • By Mike Thelin
  • Published 10/09/2009

Style & Shopping

Travel & Outdoors