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Bars & Beer

Entertainment

Health

News & Profiles

Restaurants

CHICKEN V. EGG

The Truth About ‘Sustainable’ Chicken is that It Doesn’t Really Exist

Diners want it. Chefs want it. Farmers want it. So why is organic, pasture-raised chicken so hard to find?

  • By Hannah Wallace
  • Published 08/24/2015

VOX POPULI

What Portlanders Really Think About Dietary Restrictions, Skipping Breakfast, and Cookbooks

We asked 500 of our readers about eating and cooking. This is what we found.

  • By Marty Patail
  • Published 08/24/2015

TROPHY CASE

Portland Chefs Share Why Their Favorite Knives are a Cut Above

5 local kitchen legends reveal their collective crush on the new Portland Knife House

  • By Benjamin Tepler
  • Published 08/24/2015

PHOTOGRAPHY

The Surreal Beauty of the Portland Farmers Market

Food critic Karen Brooks explores the wondrous world of local flowers, vegetables, and fruits with her point-and-shoot lens.

  • By Karen Brooks
  • Published 08/24/2015

SHOP GLOBAL

A Shopper's Guide to Portland's Best International Markets

Explore the world—one bite at a time—at Portland's plethora of global markets, where local meals and ingredients become tasty travelogues.

  • By Molly Woodstock, Marty Patail, Kelly Clarke, Allison Jones, Benjamin Tepler, Rachel Ritchie, and Zach Dundas
  • Published 08/24/2015

RESTAURANT REVIEW

Portland's Ham Bar Hamlet is a Destination for Pork Worshippers

Cathy Whims and Ryan Magarian hold a master class on ham, sherry, and cocktails.

  • By Kelly Clarke
  • Published 08/24/2015

SHOP GLOBAL

Must-Try Products from Portland's International Markets

Stock your pantry shelves with spices, schmears, and sweets from around the globe.

  • By Kelly Clarke
  • Published 08/24/2015

INTERVIEW

"We Do Best When We Focus on What Makes Portland Cool"

Feast co-founder Mike Thelin on Portland's premier food festival

  • By Marty Patail
  • Published 08/24/2015

THE OLYMPIANS

Olympia Provisions Takes Over the World

With an eye-popping new cookbook, Portland's own meat makers bring a rare cosmopolitan food experience to the table.

  • By Benjamin Tepler
  • Published 08/24/2015

PORTLAND FOOD

5 Things About James Beard, Portland's Original Foodie

The first chef on television still captures our hearts and culinary imagination

  • By Marty Patail and Zach Dundas
  • Published 08/24/2015

WORD OF MOUTH

3 Things You Must Eat in Portland this September

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

  • By Karen Brooks
  • Published 08/24/2015

PORTLAND FOOD

Vegan Cheese for the Omnivorous Masses

Heidi Ho has taken on 'Shark Tank' and Whole Foods. Can they conquer your palate?

  • By Molly Woodstock
  • Published 08/24/2015

Style & Shopping

Travel & Outdoors