Portland monthly may 2011 myzaix

Top Stories

Long Story [Short]

The Wildcrafter

After getting his start scouring the Oregon woods for mushrooms in the 1980s, Lars Norgren now supplies some of Portland’s top restaurants and farmers markets with edible fungi and weeds.

  • By Hannah Wallace
  • Published 04/22/2011

Features

Seeds of Change

Three farms show that behind Portland’s thriving farm-to-market economy, farming is as precarious as always.

  • By Christina Henry de Tessan
  • Published 04/28/2011

Features

Portland Farmers Market

It’s no mystery why PFM is getting requests to add to its already impressive six locations. At the Portland State University location, make sure to stop for fresh apple pie and traditional kimchi.

  • By Zach Dundas
  • Published 04/26/2011

Article

Beaverton Farmers Market

This market sweet spot sold 20 percent of the state’s market produce in 2005. Here you'll find the same tree peonies as found at Portland’s Su Chinese Garden and homemade chicken-habanero tamales.

  • By Brian Barker
  • Published 04/26/2011

Article

Hollywood Farmers Market

The Hollywood Farmers Market strikes the perfect balance between variety and accessibility. As you pick up strawberries from Unger Farms, enjoy a handmade Sol Pop.

  • By Zach Dundas
  • Published 04/22/2011

Article

People’s Farmers Market

You can’t get more Oregonian than a day at the People’s Farmers Market, which has been “feeding the revolution since 1970.” Make sure to get a pretzel bun and fire cocoa, a cayenne-flavored hot chocolate.

  • By Zach Dundas
  • Published 04/26/2011

Article

Hillsdale Farmers Market

The Hillsdale Farmers Market has a dedicated tote-carrying clientele. This truly neighborhood market station is open all year round. Add old Irish salmon to your shopping list if this is your destination.

  • By Rachel Ritchie
  • Published 04/22/2011

Article

Farmers Markets: An Appendix

Where does _Portland Monthly_ stand on the heated Carhartt hot-pants issue? Find out here.

  • Published 04/22/2011

Table of Contents

Arts & Culture

Eat & Drink

Cover Story

Farmers Markets

Considering today’s craze for fresh, sustainable produce, it’s hard to believe that 25 years ago the farmers market scene was nonexistent. Here is our tip of the hat to the growers, markets, and food finds...

  • By Zach Dundas
  • Published 08/20/2012

Features

Seeds of Change

Three farms show that behind Portland’s thriving farm-to-market economy, farming is as precarious as always.

  • By Christina Henry de Tessan
  • Published 04/28/2011

Article

People’s Farmers Market

You can’t get more Oregonian than a day at the People’s Farmers Market, which has been “feeding the revolution since 1970.” Make sure to get a pretzel bun and fire cocoa, a cayenne-flavored hot chocolate.

  • By Zach Dundas
  • Published 04/26/2011

Article

Beaverton Farmers Market

This market sweet spot sold 20 percent of the state’s market produce in 2005. Here you'll find the same tree peonies as found at Portland’s Su Chinese Garden and homemade chicken-habanero tamales.

  • By Brian Barker
  • Published 04/26/2011

Features

Portland Farmers Market

It’s no mystery why PFM is getting requests to add to its already impressive six locations. At the Portland State University location, make sure to stop for fresh apple pie and traditional kimchi.

  • By Zach Dundas
  • Published 04/26/2011

Article

Hillsdale Farmers Market

The Hillsdale Farmers Market has a dedicated tote-carrying clientele. This truly neighborhood market station is open all year round. Add old Irish salmon to your shopping list if this is your destination.

  • By Rachel Ritchie
  • Published 04/22/2011

Article

Hollywood Farmers Market

The Hollywood Farmers Market strikes the perfect balance between variety and accessibility. As you pick up strawberries from Unger Farms, enjoy a handmade Sol Pop.

  • By Zach Dundas
  • Published 04/22/2011

Article

Farmers Markets: An Appendix

Where does _Portland Monthly_ stand on the heated Carhartt hot-pants issue? Find out here.

  • Published 04/22/2011

Article

Eat This Now

Tastebud delivers heavenly, smoky charred birds on its weekly Chicken Dinner Night.

  • By Karen Brooks
  • Published 04/22/2011

Savor

Rhubarb Awakening

Northwest Portland’s Two Tarts Bakery owner Elizabeth Beekley helps us savor the first of the spring crop with a recipe for rhubarb rugelach.

  • By Deena Prichep
  • Published 04/22/2011

Long Story [Short]

The Wildcrafter

After getting his start scouring the Oregon woods for mushrooms in the 1980s, Lars Norgren now supplies some of Portland’s top restaurants and farmers markets with edible fungi and weeds.

  • By Hannah Wallace
  • Published 04/22/2011

Mudroom

PDX Index: Farmers Markets

Load up on these stats about Portland Farmers Markets.

  • By Katherine Garvey
  • Published 04/22/2011

POUR

Brew U

With the Coalator Program, anyone can take a turn as brewmeister.

  • By John Chandler
  • Published 04/22/2011

Review

It Takes a Village

St. Jack restaurant in the S.E. Clinton neighborhood is a sweet slice of Lyon in Portland, with boudin sausages, bulk local wine, and a boisterous mood.

  • By Karen Brooks
  • Published 04/22/2011

Pour

Cellar Notes

Barbera wines masterfully walk the tightrope between Old World food-friendly restraint and New World flavor-forward exuberance.

  • By Condé Cox
  • Published 04/22/2011

Editor's Note

Home & Real Estate

Article

Wishlist

The best home decor and accessories to make your home a modern eclectic living space.

  • Published 04/27/2011

Plantwise

Get Your Summer Garden Going

Give your garden some summer-lovin’ with veggies, annuals, and bulbs.

  • By Kate Bryant
  • Published 04/22/2011

Article

Flower Futures

Woodburn Nursery & Azaleas awaits the coming spring to see if sales are blooming after a two-year decline.

  • By Benjamin Tepler
  • Published 04/22/2011

PDX PHD

Neighborhood History

A class hosted by the Dill Pickle Club discusses Voices of Portland, the oral history project of Portland’s neighborhood growth, revival, and adaptation.

  • By Melanie Glass
  • Published 04/22/2011

MUDROOM

Street of Greens

A study by Reed College economist Noelwah Netusil demonstrates how the greenery on your block can give a major increase to the green your house is worth.

  • By Geoff Koch
  • Published 04/22/2011

Web Exclusive

Boiling Point: Behind the Scenes

Behind the scenes footage of the Markham Elementary School boiler room reveals a worrisome issue for the Portland Public School System.

  • Published 04/22/2011

Web Exclusive

Carole Smith Q & A

Portland Public Schools' District Superintendent Carole Smith talks to us about the upcoming $548 million dollar bond measure, and what its passage would mean for the future of our school system.

  • By Zach Dundas
  • Published 04/22/2011

Mudroom

Boiling Point

Portland Public Schools do battle with ancient boilers while awaiting the verdict of a critical bond measure which, if passed, would finance the renovation and repair of 85 district buildings–including the boilers.

  • By Katherine Garvey
  • Published 04/22/2011

Style & Shopping

Travel & Outdoors

Web Exclusives