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Cool Cocktails

And Now, Meet Your Makers

Oregon's microdistilling scene followed the microbrewery boom of two decades ago. Now, five of eight local craft distilleries are located in Portland's city center, near SE Seventh Avenue and Hawthorne Boulevard, an area that is already becoming known as

  • By Bart Blasengame, Kaitlin Johnson, Paige Williams, Brian Barker, and Kasey Cordell
  • Published 05/19/2009

Cool Cocktails

Time in a Bottle

Hood River Distillers is the Northwest's oldest and largest liquor company. One of the last regional distilleries in the country, Hood River Distillers sold off most of its stills in the late sixties and hasn’t really used one since, though this might soo

  • By Tom Colligan
  • Published 05/19/2009

Ahoy!

Hell & High Water

The mouth of the Columbia River is one of the most unpredictable and dangerous stretches of navigable water on the planet. Since 1792, at least two thousand ships have sunk here in the “graveyard of the Pacific”; Kevin Dooney is among only sixteen men and

  • By Bart Blasengame
  • Published 05/19/2009

Q & A

Rosie Sizer

Rosie Sizer became Portland's police chief in 2006. Lately, gang violence and a budget crisis have demanded her attention. We sat down with her in late March for a check-in.

  • By Ted Katauskas
  • Published 05/19/2009

Observed

Terry's Gift

The late Terry Toedtemeier was the Portland Art Museum's curator of photography. Toedtemeier shaped the Portland art scene during his twenty-three years as a curator and nature photographer and by co-authoring a book, _Wild Beauty: Photographs of the Colu

  • By Tim Appelo
  • Published 05/19/2009

Table of Contents

Arts & Culture

Eat & Drink

Recipe

Clear Creek Distillery’s Egg Nog

Nuttin' but nog.

  • Published 05/19/2009

Review

Fair Catch

Bamboo Sushi offers Portland restaurant goers a taste of sustainability. Founded on the philosophy of promoting sustainable fishing practices, Bamboo is now famously certified by the Green Restaurant Association as the first “green” sushi restaurant in th

  • By Martha Calhoon
  • Published 05/19/2009

Cool Cocktails

Time in a Bottle

Hood River Distillers is the Northwest's oldest and largest liquor company. One of the last regional distilleries in the country, Hood River Distillers sold off most of its stills in the late sixties and hasn’t really used one since, though this might soo

  • By Tom Colligan
  • Published 05/19/2009

Cool Cocktails

Stumble Zone

We stumble through the Portland bar scene and show you how to do a pub crawl of your own.

  • By John Chandler
  • Published 05/19/2009

Mudroom

How To... Make Your Own Beef Jerky

Our own Oregon cowboy gives us the recipe for successful beef jerky.

  • By Kasey Cordell
  • Published 05/19/2009

INTRODUCING

Indish

Portland's newest Indian restaurant, Indish, offers authentic Indian home-cooking.

  • By Isaac Darnall
  • Published 05/19/2009

Cool Cocktails

And Now, Meet Your Makers

Oregon's microdistilling scene followed the microbrewery boom of two decades ago. Now, five of eight local craft distilleries are located in Portland's city center, near SE Seventh Avenue and Hawthorne Boulevard, an area that is already becoming known as

  • By Bart Blasengame, Kaitlin Johnson, Paige Williams, Brian Barker, and Kasey Cordell
  • Published 05/19/2009

Cool Cocktails

Happy Hours

It's the revival of vodka, gin, and whiskey. These spirits are being brought back to life thanks to Portland's distillery movement. Here's a guide to 24 of the most delicious—and more.

  • By Bart Blasengame, Kaitlin Johnson, Brian Barker, and Kasey Cordell
  • Published 05/19/2009

Editor's Note

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