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Editor's Note

Entertainment

News & Profiles

Restaurants

WALLET GUIDE

4 Local Root Beers for Better Floats

Add a scoop to these true brews from Oregon's beer pros (they're all way better than Barq's!)

  • By Kelly Clarke
  • Published 08/06/2014

RECIPES

3 Fresh Ways to Use Heirloom Tomatoes

Make the most of Oregon’s summer tomato bounty in these new spins on seasonal salads and chilled soup.

  • By Benjamin Tepler
  • Published 08/01/2014

WORD OF MOUTH

4 Things You Must Eat (and Drink) in August

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

  • By Karen Brooks
  • Published 08/01/2014

EAT THIS NOW

Portland Taquerias' Top Tacos

Three cantinas stoking our hand-held cravings this summer (plus plenty of drinks to wash down the spice)

  • By Benjamin Tepler
  • Published 08/01/2014

GOURMET TO GO

The Perfect Portland Picnic

This summer, don’t leave home without a bountiful basket of local bites. Shakespeare in the park just got delicious.

  • By Allison Jones
  • Published 08/01/2014

PROFILE

How Salt & Straw Captured Portland in a Cone

The story of the city's rapidly growing ice cream empire, as told through five of Salt & Straw's signature flavors.

  • By Karen Brooks
  • Published 08/01/2014

HIT LIST

Portland's Coolest New Iced Coffees

Inside local coffee shops’ battle to claim the title of most innovative cold brew.

  • By Caleb Diehl
  • Published 08/01/2014

HIT LIST

Where to Jump on the Michelada Bandwagon

Slay your summer thirst with Mexico's answer to the Bloody Mary at Taqueria Portland, Sunshine Tavern, and ¿Por Que No?

  • By Maya Seaman
  • Published 07/11/2014

Style & Shopping

Travel & Outdoors