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Top Stories

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Article

Right Turn

Oregon’s conservatives grow a stronger fan base as pundits and militants use red-hot rhetoric to call for revolution. But what will Oregon's conservative uprising look like?

  • By Bart Blasengame
  • Published 02/17/2010
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Article

Market Madness

From SW to NE, a helpful guide of where Portland farmers markets are sprouting.

  • By Eva Hagberg
  • Published 02/15/2010
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Long Story Short

The Rugger

Meet San Juanita Moreno, 26-year-old from Eastern Oregon, who has found her place in Rugby amongst Portland's premier women's team and the Olympic US national team.

  • By Rachel Ritchie
  • Published 02/15/2010
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Article

Cookbook Club

Food aficionados share their favorite cookbooks. The experts include some of the best chefs, writers, and teachers in the country.

  • Published 02/15/2010
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Article

A Baker’s Dozen

A history lesson in the artisan bakery trade of Portland. Listings include different pastry shops and the variety of treats they offer.

  • By Eva Hagberg and Mike Thelin
  • Published 02/15/2010
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Article

Tools of the Trade

Three different locales are highlighted for those who are in dire need of crockery supplies, such as knife sharpening or restaurant quality porcelain.

  • By Mike Thelin
  • Published 02/15/2010
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Article

Back to School

A wide range of prices, locations and food choices, Portland chefs offer you the opportunity to learn their favorite dishes.

  • By Hanna Neuschwander
  • Published 02/15/2010
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Article

Raise and Write

To increase your food expertise, join how-to-workshops about raising your own chickens or writing about food.

  • By Veronica Martin and Mike Thelin
  • Published 02/15/2010
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Article

Order Up!

Busy Portland notables share their local takeout favorites Dante Cunningham heads to P.F. Chang's, Naomi Pomeroy goes for rotisserie chicken.

  • Published 02/15/2010
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Now Read This

Without Mercy

Lisa Jackson's new novel, Without Mercy, is a fiction kick back to her time in the Pacific Northwest.

  • By Amber Villa-Zang
  • Published 02/15/2010
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Article

Follow the Herd

The swarming of Bay Area culinary influence is traced through San Francisco's Pier 39 sea lions—apparently the perceptive pinnipeds had simply followed the foodies north.

  • By Kasey Cordell
  • Published 02/23/2010
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Article

Ranch to Table

Buy your meat from local Portland farms, or butchers, or farmer's markets, using this resource guide to get started.

  • By Hanna Neuschwander
  • Published 02/03/2010

Table of Contents

Bars & Beer

Editor's Note

Entertainment

Health

News & Profiles

Restaurants

Article

Follow the Herd

The swarming of Bay Area culinary influence is traced through San Francisco's Pier 39 sea lions—apparently the perceptive pinnipeds had simply followed the foodies north.

  • By Kasey Cordell
  • Published 02/23/2010

Introducing

Metrovino

Pairing a meal with a quality wine can break a diner’s budget faster than a balloon payment these days. But since Metrovino opened in the Pearl District last year, the restaurant has offered a novel way of matching a superior wine to each course on its me

  • By Mike Thelin
  • Published 02/17/2010

High Spirits

Prost

Drink some bier and eat your wurst at this German beer hall, located on N Mississippi Avenue.

  • By Rachel Ritchie
  • Published 02/17/2010

Mudroom

Cash Crop

The Portland Farmers Market has slowly blossomed into one of the city's leading economic pulses, but lack of city support has put Portland vendor's fees among the highest in the nation.

  • By Mike Thelin
  • Published 02/16/2010

Savor

Iberian Grinder

Assemble Tabla Mediterranean Bistro chef Anthony Cafiero's Spanish-style _bocadillo_ at home. This sandwich includes ham or prosciutto with seasonal greens decorating a fresh baguette.

  • By Deena Prichep
  • Published 02/15/2010

Article

Back to School

A wide range of prices, locations and food choices, Portland chefs offer you the opportunity to learn their favorite dishes.

  • By Hanna Neuschwander
  • Published 02/15/2010

Article

Raise and Write

To increase your food expertise, join how-to-workshops about raising your own chickens or writing about food.

  • By Veronica Martin and Mike Thelin
  • Published 02/15/2010

Article

Cookbook Club

Food aficionados share their favorite cookbooks. The experts include some of the best chefs, writers, and teachers in the country.

  • Published 02/15/2010

Article

The Food Lovers’ Guide

We take our food seriously here in the Rose City, so it pays to know— where it grows, where to find it, and how to prepare it. Our indispensable Food Lovers Guide...

  • By Kaitlyn Evans, Martin Patail, Eva Hagberg, and Mike Thelin
  • Published 02/15/2010

Article

Market Madness

From SW to NE, a helpful guide of where Portland farmers markets are sprouting.

  • By Eva Hagberg
  • Published 02/15/2010

Article

A Baker’s Dozen

A history lesson in the artisan bakery trade of Portland. Listings include different pastry shops and the variety of treats they offer.

  • By Eva Hagberg and Mike Thelin
  • Published 02/15/2010

Article

Tools of the Trade

Three different locales are highlighted for those who are in dire need of crockery supplies, such as knife sharpening or restaurant quality porcelain.

  • By Mike Thelin
  • Published 02/15/2010

Article

Order Up!

Busy Portland notables share their local takeout favorites Dante Cunningham heads to P.F. Chang's, Naomi Pomeroy goes for rotisserie chicken.

  • Published 02/15/2010

Article

Ranch to Table

Buy your meat from local Portland farms, or butchers, or farmer's markets, using this resource guide to get started.

  • By Hanna Neuschwander
  • Published 02/03/2010

Style & Shopping

Travel & Outdoors